Hospitality Questions & Answers

Expert answers to common hospitality questions, practical solutions, and industry best practices to help you succeed.

What is the job of an Aboyeur in a kitchen?

Discover the role of an Aboyeur (Expediter) in a kitchen, focusing on their duties in coordinating orders and ensuring quality control in dish presentation.

Can I accept food from a supplier that's close to its use-by date?

Discover why accepting food deliveries close to their use-by dates is not recommended, even with discounts, and learn what to do if you receive short-dated items.

If frozen food looks partially defrosted, can I still accept the food delivery?

Learn what to do if frozen food deliveries show signs of defrosting. Reject items above -15¬įC and contact your supplier. Use Pilla to record delivery checks.

What are the active service responsibilities of a Head Waiter in a job description?

Discover the key responsibilities of a Head Waiter, including guest interaction, service management, and team supervision, to enhance your job descriptions.

What opportunities for advancement should be highlighted in a Chef de Partie job description?

Discover how to effectively outline career progression opportunities in a Chef de Partie job description, including promotions, skill development, and special projects.

When is it appropriate to use a walk-in fridge to finish cooling hot food?

Discover when and how to use a walk-in fridge for cooling hot food safely, including common misconceptions and necessary precautions.

What arrival and orientation responsibilities should I include in a Concierge job description?

Explore key responsibilities for concierges in hotel settings, including guest arrival, orientation, and the differences in roles between boutique and large hotels.

How can I articulate personality and cultural fit in a Head Chef job description?

Discover how to effectively describe personality and cultural fit in a Head Chef job description, avoiding vague terms and focusing on specific traits.

How do I assess who might be harmed in a kitchen risk assessment?

Learn how to identify who might be harmed in a kitchen risk assessment, including staff and visitors, and the importance of specific injury descriptions.

How do you assign responsibility and make kitchen cleaning routine?

Learn effective strategies for assigning kitchen cleaning tasks in hospitality, including role-based task distribution and integrating cleaning into daily routines.

How much autonomy should I include in a Restaurant Assistant Manager job description?

Explore how to define autonomy in a Restaurant Assistant Manager job description, balancing leadership with team collaboration and decision-making responsibilities.

How do I reflect our bar's team culture in a Bar Manager job description?

Explore how to craft a Bar Manager job description that reflects your bar's unique team culture, highlighting the importance of personality alongside professional experience.

What experience should I ask for in a Bar Supervisor job description?

Discover how to effectively specify experience requirements in a Bar Supervisor job description to attract suitable candidates.

What post-service responsibilities should I include in a Bar Supervisor job description?

Learn about the essential post-service responsibilities for a Bar Supervisor, including closing procedures, reporting, and preparing the bar for the next day.

What Barback duties happen during active service?

Explore the vital role of barbacks during active bar service, highlighting their responsibilities in restocking, cleaning, and supporting bartenders to enhance service efficiency.

How do I show what makes our bar unique in a Barback job description?

Discover how to craft a compelling Barback job description that highlights your bar's unique qualities, culture, and values to attract the right candidates.

What are examples of typical Barback pre-service tasks?

Discover the essential pre-service tasks for Barbacks, including restocking, preparation, and setting up bar stations, to ensure efficient bar operations.

What are good Barista interview questions to ask?

Discover effective interview questions for baristas that assess real-world skills in customer service, teamwork, and coffee making, along with tips on using behavioural questions.

How do I ensure the Barista job description fits our style of coffee service?

Learn how to craft a barista job description that aligns with your café's specific service style and coffee service demands.

What should a Barista practical trial include?

Explore what to include in a barista practical trial, the ideal duration for the trial, and key tasks to assess, debunking common misconceptions.

What should be included in the opening of a Bartender job description?

Discover how to craft an engaging opening for a Bartender job description to attract the right candidates, highlighting your venue's unique characteristics.

What venue-specific details can make a Bartender job description stand out?

Discover how to create a standout bartender job description by incorporating unique venue-specific details, cocktail lists, and themes to attract the right candidates.

What should I say about shift patterns and scheduling in a Bartender job description?

Explore how to effectively communicate shift patterns and scheduling in a bartender job description to attract suitable candidates.

What benefits should I outline in a Head Waiter job description?

Discover how to craft a compelling Head Waiter job description by effectively outlining both monetary and non-monetary benefits to attract the right candidates.

What types of benefits should we include in a Barback job description?

Explore effective benefits for Barbacks, including both monetary and non-monetary perks, and learn how these can attract and retain staff.

What are examples of benefits I can include in a Waiter/Waitress job description?

Explore effective benefits to include in waiter/waitress job descriptions to attract quality candidates, enhance job satisfaction, and improve retention.

How do I choose the best control measures for front of house risks?

Discover effective control measures for managing front of house risks in hospitality, including simple, cost-effective strategies and regular review practices.

What's the best way to describe our ideal personality in a Barista job description?

Discover how to effectively describe the ideal barista personality traits in a job description, ensuring a great fit with your café's team and service style.

What personality traits are best in a Kitchen Porter job description?

Discover the essential personality traits for a Kitchen Porter, including stamina and efficiency, and why specific traits are crucial over vague terms like "team player."

What is the best way to define the responsibilities in a Bar Manager job description?

Discover how to craft a precise Bar Manager job description, focusing on clear responsibilities and tailoring it to your venue's specific needs to attract suitable candidates.

What is the best way to describe my venue in a Barback job description?

Discover how to craft an effective Barback job description by detailing your venue's unique characteristics, service style, and work environment to attract suitable candidates.

Why is biofilm a problem in commercial dishwashers?

Learn the correct temperatures for commercial dishwashers to ensure food safety, and find out what to do if your dishwasher malfunctions.

What should I do if the blast chiller breaks down when cooling hot food?

Discover effective methods to cool hot food safely without a blast chiller and learn about the risks of improper cooling techniques.

How should burgers be cooked to ensure food safety?

Discover essential food safety cooking temperatures and practices to prevent foodborne illnesses, including correct handling and equipment use.

How can I explain the type of cafe or venue we operate in a Barista job description?

Discover how to craft a compelling barista job description by clearly defining your cafe's type, service style, and unique role aspects to attract suitable candidates.

If candidates will be involved in menu development, how should I write this in a Commis Chef job description?

Discover how to accurately include menu development roles in a Commis Chef job description, highlighting creativity and collaboration with senior chefs.

How do I provide insights into career progression in a sommelier job description?

Discover how to enhance a sommelier job description by outlining clear career progression paths, including leadership roles and professional development opportunities.

What end-of-shift responsibilities should be included in a Catering Assistant job description?

Explore essential end-of-shift responsibilities for Catering Assistants, including cleaning, restocking, and the importance of training for efficient operations.

What service responsibilities should be included in a Catering Assistant job description?

Explore the key service responsibilities of a Catering Assistant, including setting up, managing food displays, guest interaction, and maintaining cleanliness during events.

How do I check if an agency worker's food hygiene certificate is valid?

Ensure agency workers have valid food hygiene certificates before handling food. Learn about the required training levels for different roles.

How often should I check the freezer temperature?

Check and record freezer temperatures twice daily to maintain the ideal -18C (0F) or below. Use Pilla's pre-built task for proper record-keeping.

How often do I need to check fridge temperatures?

Learn how to maintain optimal fridge temperatures for food safety, including checking temperatures twice daily, keeping fridges at 3-5C, and what corrective actions to take if temperatures exceed safe limits.

What should I check on tins when they arrive from a food supplier?

Learn how to check tins during food deliveries, including what to look for and how long you can leave them out before storing them away. Use our free template to record your checks.

How should checklist tasks be written to make them effective?

Discover why specific checklist tasks are crucial for effectiveness, the issues with vague items like 'Check fridges', and the three essential elements every task should include.

What checks should be done in the dining area before service begins?

Explore essential pre-service checks for dining areas, including table setup, cutlery polishing, and adjusting lighting and music for optimal guest experience.

What checks should be done in guest toilets before opening?

Discover essential pre-opening checks for restaurant guest toilets, including cleanliness, functionality, and stock levels, to enhance guest experience and hygiene ratings.

What should I discuss in the cooking responsibilities in a Chef de Partie job description?

Explore key responsibilities of a Chef de Partie, including dish preparation, kitchen team coordination, and maintaining high service standards.

What pay and benefits information should I include in a Chef de Partie job description?

Explore essential guidance on including precise pay and benefits in a Chef de Partie job description to attract well-suited candidates.

What is a Chef de Partie responsible for?

Explore the role of a Chef de Partie, including their responsibilities, the variety of Station Chef types, and the career progression opportunities in the culinary field.

What does a Chef de Tournant do?

Explore the versatile role of a Chef de Tournant, a key figure in the kitchen who adapts to various culinary stations, ensuring smooth operations and high-quality food preparation.

What should I do if chilled food arrives above 8°C from a supplier?

Learn what to do if chilled food arrives above 8°C from a supplier, including rejecting the delivery and documenting the issue in Pilla.

What's the proper way to clean a food probe thermometer?

Learn the proper way to clean and sanitise a food probe thermometer to prevent cross-contamination and ensure accurate temperature readings. Inspect for damage during cleaning.

How often should I clean the freezer?

Learn how to clean your freezer properly to maintain optimal temperature and prevent high energy bills. Regular cleaning is key to extending appliance life.

How do you clean high-risk kitchen equipment properly?

Discover the correct methods for cleaning high-risk kitchen equipment like slicers, mixers, and dishwashers to prevent food contamination and ensure hygiene.

What PPE is needed when cleaning or descaling a coffee machine?

Discover essential PPE for safely cleaning coffee machines, including heat-resistant gloves and goggles, and learn why COSHH training is crucial.

How should kitchen cleaning be logged and followed up?

Discover how to effectively log and follow up on kitchen cleaning tasks in hospitality, ensuring high standards and accountability.

How should I mention cleaning responsibilities in a Catering Assistant job description?

Learn how to effectively detail cleaning responsibilities in a Catering Assistant job description to attract suitable candidates and set clear expectations.

How should you group kitchen cleaning tasks by frequency?

Discover how to effectively group kitchen cleaning tasks by frequency—daily, weekly, monthly, and less frequent—to enhance safety and efficiency.

How do you update and improve your cleaning schedule?

Discover how to effectively update and improve your hospitality business's cleaning schedule by involving team feedback and regularly reviewing cleaning practices.

Can I use regular cleaning wipes on my food probe thermometer?

Learn how to properly clean and sanitise your food probe thermometer to prevent cross-contamination and ensure accurate temperature readings. Regular maintenance is key.

How can I clearly write FOH cleaning tasks to avoid confusion?

Discover how to write clear and specific FOH cleaning tasks to eliminate confusion and ensure consistent cleaning standards in your restaurant.

Can I use cling film to cover food in the display fridge?

Learn the do's and don'ts of covering food in display fridges to maintain food safety and prevent contamination.

What closing and cleaning duties should be included in a Chef de Partie job description?

Discover the essential closing and cleaning duties for a Chef de Partie, including sanitation responsibilities and setting expectations for end-of-day routines.

Does a coffee machine need to be fixed in place?

Discover the importance of securing commercial coffee machines in place for safety, and learn the correct setup to prevent accidents and ensure stability.

What is a coffee machine risk assessment and why is it important?

Discover the importance of conducting a coffee machine risk assessment in hospitality to ensure safety, legal compliance, and prevent potential hazards.

What daily checks should I carry out on my coffee machine?

Discover essential daily safety and performance checks for coffee machines, including common misconceptions and the importance of using a checklist.

How often should a commercial coffee machine be serviced?

Explore the importance of regular servicing for commercial coffee machines, recommended every 3 to 6 months, and the necessity of using qualified technicians.

Does my coffee machine area need task lighting?

Discover the importance of task lighting for coffee machines, essential safety signage, and the recommended frequency for checks to ensure a safe working environment.

Does my coffee machine need a Written Scheme of Examination (WSE)?

Discover if your commercial coffee machine requires a Written Scheme of Examination under the Pressure Systems Safety Regulations 2000.

What preparation tasks should I include in a Commis Chef job description?

Discover essential tasks for Commis Chefs in preparation, service, and post-service cleaning to ensure efficient kitchen operations and hygiene standards.

What does a Commis Chef do in a kitchen?

Explore the role of a Commis Chef, their essential tasks in the kitchen, the importance of their foundational work, and career progression opportunities.

What are common end-of-shift responsibilities for Barbacks?

Explore the essential end-of-shift responsibilities for Barbacks, including deep cleaning, restocking, and securing the bar, and how to effectively communicate these tasks in job descriptions.

What are common post-service responsibilities for a Bartender?

Explore the key post-service responsibilities of a bartender, including cleaning, restocking, and preparing for the next day, and why detailing these in job descriptions is crucial.

What items are commonly missed or cleaned incorrectly in a kitchen?

Discover key areas and items in your kitchen that are frequently overlooked during cleaning, raising the risk of bacterial contamination.

How should we communicate opportunities for advancement in a Barback job description?

Discover how to effectively communicate career advancement opportunities in a Barback job description, including training and realistic growth pathways.

How should I communicate pay and benefits in an Executive Chef job description?

Explore effective strategies for communicating pay and benefits in an Executive Chef job description to attract top talent.

What communication skills should I mention in a Restaurant Assistant Manager job description?

Explore the essential communication skills for a Restaurant Assistant Manager, including verbal, written, and non-verbal abilities, and common misconceptions.

How do I reflect my company culture in a Catering Assistant job description?

Discover how to effectively incorporate your company culture into a Catering Assistant job description to attract the right candidates.

How does compliance differ between small and large venues under Martyn's Law?

Explore how Martyn's Law compliance requirements differ for small and large hospitality venues, focusing on security measures and emergency procedures.

What are the potential consequences for hospitality businesses that fail to comply with Martyn's Law?

Discover the legal and operational consequences for hospitality businesses failing to comply with Martyn's Law, including fines, notices, and potential closure.

What control measures should I include in a kitchen risk assessment?

Discover essential control measures for kitchen risk assessments, including the differentiation between existing and additional controls, and the importance of detailed, tailored safety measures.

What is the correct way to cook chicken livers safely?

Learn about scientifically proven time-temperature combinations to ensure food safety and how to implement effective food handling practices.

How should cooked food temperatures be monitored and recorded?

Discover essential food safety practices, including correct cooking temperatures and handling guidelines to prevent contamination and ensure meals are safe to consume.

Why is cooking food to the correct temperature important?

Discover essential food safety tips including correct cooking temperatures, handling practices, and equipment usage to prevent foodborne illnesses.

How can I cool food quicker using the surface area?

Discover how increasing the surface area of food can accelerate cooling, enhancing food safety by reducing the risk of bacterial growth.

Should I cool leftover hot held food for reuse?

Understand why you should not cool and reuse leftover hot held food due to safety risks and potential bacterial growth.

Can I use running cold water to cool rice, pasta, and vegetables?

Discover effective methods for cooling rice, pasta, and vegetables using cold water, including the importance of water temperature and agitation.

What cooling records should I maintain in the kitchen?

Learn the importance of maintaining detailed cooling records in the kitchen for all food types, documenting blast chiller faults, and recording corrective actions.

What core managerial responsibilities should I include in a Restaurant Manager job description?

Discover how to craft a Restaurant Manager job description that includes essential responsibilities for daily operations, staff management, and financial tasks.

What core responsibilities should I include in a Catering Assistant job description?

Explore the key responsibilities for a Catering Assistant, differences in pre-service duties in various settings, and the importance of clear task definitions.

How should I list the core responsibilities in a Commis Chef job description?

Discover how to effectively list core responsibilities for a Commis Chef, focusing on preparation, service, and closing tasks for clear job expectations.

What are the core responsibilities to highlight in an Executive Chef job description?

Explore the key responsibilities for an Executive Chef, including overseeing kitchen operations, menu development, and staff management, to enhance job descriptions.

What core responsibilities should be listed in a Head Chef job description?

Learn essential elements to include in a Head Chef job description, covering culinary innovation, team management, and operational duties.

What core responsibilities should be listed in a sommelier job description?

Explore the essential responsibilities for a sommelier, including wine knowledge, inventory management, and guest interaction, plus common misconceptions about the role.

What's the correct temperature reading for cold water test when testing a food probe thermometer?

Learn how to test your food probe thermometer in cold water for accuracy. Discover what a failed test means and how to record it in Pilla.

What's the correct temperature reading for boiling water when testing a food probe thermometer?

Learn how to properly test your food probe thermometer in boiling water. The correct temperature reading should be between 99°C and 101°C. Follow these steps for accurate results.

What's the correct temperature for a freezer?

Maintain optimal freezer temperature at -18C (0F) for food safety. Regularly check temperature, avoid overloading, and keep seals clean to ensure efficiency.

What is the correct wash temperature for a commercial dishwasher?

Discover how to maintain the correct temperatures in commercial dishwashers for optimal cleanliness and safety, including essential maintenance tips.

What corrective actions should be taken if food doesn't reach the correct temperature?

Discover the essential time and temperature combinations for safely cooking foods to prevent foodborne illnesses, and learn best practices for food handling.

What corrective actions should be taken if reheated food does not reach the safe temperature?

Explore the specific reheating temperatures required for food safety, and learn about the procedures and records needed for compliance.

What are critical control points (CCPs) in a HACCP system?

Understand what Critical Control Points (CCPs) are in a HACCP system, how they are determined, and why they are essential for food safety management.

What are the most critical FOH cleaning tasks to complete after every guest?

Discover essential FOH cleaning tasks to perform after each guest, including sanitising touchpoints and ensuring high chairs meet hygiene standards.

What are critical limits and how are they set?

Understand the importance of critical limits in food safety, how they are set based on scientific research, and their role in HACCP compliance.

How can I describe customer service expectations in a Catering Assistant job description?

Discover how to effectively outline customer service expectations in a Catering Assistant job description, ensuring candidates understand both kitchen and front-of-house roles.

What should be included in a daily FOH opening and closing cleaning checklist?

Explore essential daily FOH cleaning tasks to maintain hygiene and guest confidence, including wiping, polishing, and restocking, as outlined by Pilla Founder Liam Jones.

What should be included in daily kitchen cleaning tasks?

Discover essential daily kitchen cleaning tasks including sanitising food contact surfaces and overlooked areas, with a focus on maintaining hygiene.

How should I date label food after it has cooled?

Learn the correct methods for date labelling and storing cooled food, including the importance of covering food before refrigeration.

How do I decide who might be harmed in a front of house risk assessment?

Explore how to identify potential risks for staff, customers, and visitors in front of house operations, and the common misconceptions in risk assessments.

How should deep fat fryers be maintained and used?

Explore essential cooking temperatures and safety practices to prevent foodborne illnesses, ensuring all food is cooked to safe, bacteria-reducing levels.

How do I define what I'm looking for in a Barista?

Learn how to define essential and desirable traits for a Barista, and why using a requirements table can streamline your hiring process.

How do I define the personality and cultural fit for a Sous Chef in our job description?

Discover how to define the ideal personality traits and cultural fit for a Sous Chef in your job description to enhance team integration and kitchen success.

How do I define the pre-service responsibilities in a Waiter/Waitress job description?

Explore the key pre-service responsibilities for waitstaff and why detailing them in job descriptions is crucial for restaurant success.

Should I defrost the freezer manually or wait for auto-defrost?

Learn the importance of defrosting your freezer, whether manually or using auto-defrost, and how to handle food safely during the process.

What departure responsibilities should I incorporate into a Concierge job description?

Explore the key departure responsibilities for a concierge, including managing check-outs, handling feedback, and ensuring a memorable guest experience.

How do I describe personality traits in a Bartender job description?

Discover how to effectively describe essential personality traits in a bartender job description to enhance team dynamics and customer service.

What desirable or nice-to-have skills should I include in a Bar Manager job description?

Discover key desirable skills for a Bar Manager, including craft beer knowledge and event planning, to enhance your job description and attract top talent.

What desirable skills should I list for a Concierge job description?

Discover essential skills for a Concierge role, including strong communication, technical proficiency, multilingual capabilities, and local area knowledge.

How can I detail customer service expectations in a Restaurant Assistant Manager job description?

Discover how to detail customer service expectations in a Restaurant Assistant Manager job description to enhance guest experiences and manage feedback effectively.

What details should I include about pay in a Head Waiter job description?

Explore how to effectively outline salary, bonuses, and tips in a Head Waiter job description to attract suitable candidates.

What details should I include about my kitchen environment in a Sous Chef job description?

Discover how to craft an effective Sous Chef job description, highlighting your kitchen's unique environment, pace, and cuisine to attract the right candidates.

What is the difference between a HACCP plan and a Food Safety Management System?

Explore the differences between a HACCP plan and a Food Safety Management System (FSMS), and understand why both are essential for comprehensive food safety.

What is the difference between Standard and Enhanced Tier venues under Martyn's Law?

Understand the differences between Standard and Enhanced Tier venues under Martyn's Law, including their security obligations and common misconceptions.

Should I store fresh fish in a separate fridge from other items?

Learn the ideal fridge temperature for storing fresh fish and what to do if the temperature rises above safe limits.

How should I discuss pay in a sommelier job description?

Explore how to effectively include salary and benefits in a sommelier job description to attract the right candidates and maintain transparency.

What should I do if the dishwasher breaks down during service?

Discover how to maintain the correct temperature in commercial dishwashers for optimal sanitation and food safety, and learn the necessary corrective actions.

How often should dishwasher temperatures be checked and recorded?

Discover how to maintain the correct temperature in commercial dishwashers for optimal cleanliness and food safety, and learn the steps to take if issues arise.

What regular maintenance should be done on a commercial dishwasher?

Discover how to maintain the correct temperatures in commercial dishwashers for optimal cleanliness and food safety, and what steps to take if issues arise.

How does hard water affect commercial dishwashers?

Learn how to maintain the correct temperatures in commercial dishwashers for optimal cleanliness and food safety, and what steps to take if issues arise.

What documentation is needed to demonstrate compliance under Martyn's Law?

Explore the documentation required under Martyn's Law, including security plans and training records, to ensure venue compliance and safety.

What happens if I drop my food probe thermometer?

Learn what to do if you drop your food probe thermometer, how to test its accuracy, and the importance of cleaning it before testing.

What are the duties of a Rotisseur?

Discover the multifaceted role of a Rotisseur, including their techniques in roasting meats and vegetables, and their crucial contributions to menu development.

What should an EHO do during a visit?

Discover what to expect during an Environmental Health Officer visit, including inspection areas, post-visit reports, and your rights if you disagree with findings.

What format do EHOs follow when inspecting a business?

Understand how EHOs conduct inspections in hospitality businesses, focusing on food safety, premises' structure, and management systems.

How soon after starting does a new employee need to complete food hygiene training?

Ensure new staff complete food hygiene training before handling food. Agency and part-time workers need the same certification as full-time staff, depending on their role.

How do I encourage a culture of pride in FOH cleaning, not just compliance?

Discover effective strategies to foster a culture of pride in front-of-house cleaning among staff, ensuring high standards and positive guest experiences.

What are the Enhanced Tier requirements for large venues under Martyn's Law?

Explore the Enhanced Tier requirements of Martyn's Law for large venues, mandatory security measures, and the importance of a comprehensive security plan.

How do I know if meat is fresh when it arrives from a supplier?

Learn how to check meat deliveries for freshness, including key signs to look for and what to do if you notice any issues with the quality or temperature.

What does an Environmental Health Officer do?

Discover the role of Environmental Health Officers in ensuring public health within the hospitality sector, including their inspection duties and powers.

When can an Environmental Health Officer enter my premises?

Explore the rights of Environmental Health Officers (EHOs) to enter business premises without prior notice to ensure compliance with food safety laws.

What powers does an Environmental Health Officer have?

Explore the powers of Environmental Health Officers (EHOs) in enforcing food safety, including their rights to enter premises, take samples, and seize items without prior notice.

What equipment helps control front of house risks in hospitality?

Discover essential equipment for managing front of house risks in hospitality, including slip-resistant gear and sturdy trays, to enhance safety and efficiency.

What should be done if reheating equipment is faulty?

Discover key reheating temperatures for food safety, including regional variations, and how to properly document reheating processes.

What equipment should be used for hot holding food safely?

Discover the right equipment for hot holding food safely, including bain-maries and hot holding cabinets, and learn why ovens and hobs aren't suitable for this purpose.

What equipment should be used to reheat food safely?

Understand the required reheating temperatures for foods, how to use the Reheated Food Temperature Task Template, and corrective actions for non-compliance.

What are essential Barback skills we should always require?

Discover essential and nice-to-have Barback skills to enhance team efficiency and avoid over-specifying in job descriptions, as explained by Pilla Founder Liam Jones.

What are the essential opening and prep responsibilities in a Restaurant Duty Manager job description?

Discover the essential opening, service, and closing duties for a Restaurant Duty Manager, including common misconceptions about each role.

What personality traits are essential for a Concierge in our hotel setting?

Discover essential personality traits for hotel concierges, including adaptability and resourcefulness, and learn effective hiring practices to ensure candidates align with these qualities.

What are the essential responsibilities in a Restaurant Assistant Manager job description?

Explore the key responsibilities of a Restaurant Assistant Manager, including administrative, operational, and customer service duties, and common misconceptions about the role.

What essential skills should I include in a Bar Manager job description?

Discover essential skills for a Bar Manager, including leadership, customer service, and inventory management, and how to effectively identify and describe them in a job description.

What essential skills should I include in a Bar Supervisor job description?

Discover essential skills for a Bar Supervisor, including leadership, inventory control, and regulatory compliance, to enhance job descriptions effectively.

What essential skills should I list in a Bartender job description?

Discover essential and desirable skills to include in a bartender job description, focusing on both hard and soft skills crucial for effective bar operations.

What are the essential skills I should include in a Catering Assistant job description?

Discover the essential skills for a Catering Assistant, including basic food preparation, time management, and a focus on hygiene and safety.

What essential skills should I look for in a Commis Chef job description?

Discover essential skills for Commis Chefs, including basic culinary techniques and food safety, and learn how to differentiate must-have skills from nice-to-haves.

What essential skills are required for a Concierge job description in my venue?

Discover essential skills for a concierge role, including interpersonal abilities and technical proficiency with reservation systems, tailored to your venue's needs.

What essential skills should every Barista have before applying?

Discover the essential skills every barista needs before applying, including basic espresso making and milk steaming, and learn how to differentiate between necessary and nice-to-have skills.

What skills are essential to include in an Executive Chef job description?

Discover the essential and desirable skills to include in an Executive Chef job description to ensure operational success and innovation in your kitchen.

What essential skills should be listed in a Head Waiter job description?

Discover essential skills for a Head Waiter, including leadership, communication, and organisational abilities, critical for effective team and guest management.

What essential skills should I include in a Hotel General Manager job description?

Discover the essential skills for a Hotel General Manager, including leadership, financial management, and guest relations, to ensure effective hotel operations.

What essential skills should I include in a Hotel Receptionist job description?

Discover essential skills for a Hotel Receptionist job description, including key distinctions between must-have and nice-to-have skills, and why communication often trumps tech abilities.

What essential skills should I include in a Kitchen Porter job description?

Discover essential skills for a Kitchen Porter job description, including physical stamina and teamwork, and learn to differentiate essential from preferred skills.

What essential skills should I list in a Restaurant Manager job description?

Discover essential skills for a Restaurant Manager, including how to differentiate must-have from nice-to-have skills and align them with your restaurant's operational needs.

What skills are essential when writing a sommelier job description?

Discover essential skills for a sommelier job description, including wine knowledge, customer service, and effective communication, plus tips on categorising skills.

How do I evaluate risks during a kitchen risk assessment?

Discover how to conduct a thorough kitchen risk assessment, focusing on evaluating and prioritizing potential hazards to enhance safety.

How do I evaluate risks in a front of house risk assessment?

Learn how to conduct a front of house risk assessment, evaluate existing safety controls, and decide on new safety measures effectively.

What are examples of weekly and monthly kitchen cleaning tasks?

Discover essential weekly and monthly cleaning tasks for restaurants, including deep cleaning floors and sanitising less accessible areas to maintain hygiene.

What does an Executive Chef do in a restaurant kitchen?

Explore the role of an Executive Chef, focusing on their managerial responsibilities, necessary skills, and distinctions from a Head Chef.

How much experience should we ask for in a Barback job description?

Discover how to tailor the experience requirements in a Barback job description to match your bar's specific needs and avoid common hiring mistakes.

What type of experience should I specify in a Kitchen Porter job description?

Explore how to effectively specify experience in Kitchen Porter job descriptions, decide between entry-level or experienced candidates, and the benefits of offering training.

How do I decide what experience level to include in a Bar Manager job description?

Discover how to tailor a Bar Manager job description by considering the required experience level, venue type, and common misunderstandings in hiring.

What specific experience level should be stated in a Chef de Partie job description?

Discover how to accurately specify experience levels and kitchen environment requirements in a Chef de Partie job description to attract suitable candidates.

What experience level should I put in a Head Waiter job description?

Discover how to define the experience level for a Head Waiter position, including common misconceptions and the impact of different dining environments.

What experience levels should I specify in a Head Chef job description?

Discover how to effectively specify experience levels in a Head Chef job description, focusing on the relevance and quality of experience over duration.

What level of experience should be required in a Waiter/Waitress job description?

Explore how to accurately define experience levels in waiter/waitress job descriptions to attract qualified candidates and enhance staff training.

How can I set appropriate experience requirements for a Commis Chef job description?

Learn how to set appropriate experience requirements for a Commis Chef, including prioritising relevant culinary experience over duration.

How should I define the level of experience needed in a Restaurant Assistant Manager job description?

Explore how to effectively define experience levels in a Restaurant Assistant Manager job description to attract suitable candidates.

What level of experience should I include in a Restaurant Duty Manager job description?

Discover how to effectively define experience requirements in a Restaurant Duty Manager job description, emphasising industry-specific skills over mere tenure.

What levels of experience are appropriate to list in a Restaurant Manager job description?

Discover how to define experience levels in a Restaurant Manager job description, focusing on relevance and quality over mere years of service.

How should I explain required experience in a Bartender job description?

Learn how to effectively specify experience requirements in bartender job descriptions to attract suitable candidates for your bar's unique environment.

What should the final rinse temperature be in a commercial dishwasher?

Discover how to maintain the correct temperatures in commercial dishwashers for optimal cleanliness and food safety, and what actions to take if issues arise.

What financial duties should a Restaurant Manager job description include?

Discover the essential financial responsibilities for a Restaurant Manager, including budget management, profitability monitoring, and strategic financial planning.

What financial responsibilities should I include when writing a Hotel General Manager job description?

Explore the critical financial responsibilities to include in a Hotel General Manager job description, such as budgeting, cost control, and strategic financial planning.

What is the first step in writing effective opening and closing checklists?

Discover the importance of conducting regular kitchen walkthroughs before creating opening and closing checklists to ensure safety and efficiency.

What's the maximum time food can be above 8°C before we have to throw it away?

Learn about the 4-hour rule for food safety and what to do if food temperature exceeds 8C. Discover the stricter requirements for fresh fish and how to handle food between 6-8C.

If food in the fridge is at 7°C, how often should we check it?

Learn what to do if your fridge temperature rises above 8C, including hourly monitoring, corrective actions, and documentation in Pilla for audit purposes.

What should food businesses do when a critical limit is not met?

Learn how food businesses should respond when HACCP critical limits are breached, the importance of immediate corrective actions, and the role of documentation.

What should I do if food isn't adequately cooled after 90 minutes?

Discover essential actions if food fails to cool within 90 minutes, including safe disposal and revising cooling methods, plus tips for optimizing your cooling setup.

What happens if someone's food hygiene certificate expires - can they still work?

What happens if a food hygiene certificate expires? Staff can still work but must renew training ASAP. Online courses available for quick renewal.

If I already have a food hygiene certificate from another job, do I need a new one?

Do you need a new food hygiene certificate when starting a new job? Find out if your existing qualification is valid and what to do if you can't get your certificate from your previous employer.

What other food hygiene laws work alongside the Food Safety Act 1990?

Explore key UK food safety laws that work with the Food Safety Act 1990, including the General Food Law Regulation and Food Safety and Hygiene Regulations.

What hygiene standards must food businesses meet under the Food Safety Act 1990?

Discover the hygiene standards UK food businesses must meet under the Food Safety Act 1990, including continuous compliance and temperature control.

How do I know if my food probe thermometer is damaged?

Learn how to spot signs of damage in your food probe thermometer and what steps to take if you suspect it's faulty. Includes tips on proper maintenance.

How deep should the food probe thermometer go in water when testing?

Learn how to accurately test your food probe thermometer in water. Ensure the probe is submerged at least 2 inches without touching the sides or bottom. Stir cold water gently and wait for a stable reading.

What do I do if my food probe thermometer gets wet?

Learn what to do if your food probe thermometer gets wet and how to prevent moisture damage for accurate temperature readings.

Who should I tell if my food probe thermometer isn't working properly?

Learn what to do if your food probe thermometer is faulty, including who to tell, signs to look for, and why you shouldn't keep using it. Always record issues in Pilla for a complete record.

What do I need to do if the food probe thermometer reading is off by more than 1 degree?

Learn what to do if your food probe thermometer is off by more than 1C during calibration testing, including taking it out of service and replacing it immediately.

How does the Food Safety Act 1990 protect consumers?

Explore how the Food Safety Act 1990 ensures consumer protection in the UK through strict food safety standards, regular inspections, and legal obligations for food businesses.

What is the Food Safety Act 1990?

Explore the essentials of the UK's Food Safety Act 1990, its impact on consumer protection, and the role of the Food Standards Agency in enforcing food safety.

What are food safety management procedures under the Food Safety Act 1990?

Explore the essential food safety management procedures under the Food Safety Act 1990, focusing on HACCP principles for businesses of all sizes.

What does your food safety policy need to say about HACCP?

Explore the essential components of a food safety policy focused on HACCP, including commitment to principles, identification of CCPs, and compliance requirements.

How should your food safety policy address reviews and updates?

Discover the importance of regularly reviewing and updating your food safety policy to ensure compliance with new regulations and operational changes.

How should a food safety policy describe risk management?

Discover how a food safety policy should effectively manage risks, detailing proactive measures, hazard control, and consistent monitoring practices.

What should your food safety policy say about staff training?

Explore the importance of continuous staff training and supervision in your food safety policy, including key topics and common misconceptions.

How long should a food safety policy statement be?

Discover the ideal length for a food safety policy statement, the importance of using simple language, and best practices for its accessibility and integration into training.

What is a food safety policy statement?

Explore the importance of a food safety policy statement in hospitality, outlining staff responsibilities and the need for regular updates.

Why must food be thoroughly cooked before hot holding?

Learn why food must be thoroughly cooked before hot holding, the misconceptions about using bain-maries and soup kettles for cooking, and the correct hot holding procedures.

What do I do if the freezer temperature goes above -15°C?

Learn what to do if your freezer temperature rises above -15C, including moving food to another freezer or fridge and preventing future issues.

If the fridge breaks down overnight, do we have to throw everything away?

Learn what to do if your fridge breaks down overnight, including how to properly document the incident using Pilla software to ensure food safety compliance.

What should I do if I notice the fridge seal is damaged?

Learn what to do if you notice a damaged fridge seal, including monitoring temperatures, moving food if necessary, and preventing future damage through regular inspections.

What should I do if I find the fridge temperature is over 8°C?

Learn what to do if your fridge temperature rises above 8C, including checking food temperature, moving food, and discarding unsafe items.

What is the difference between front-of-house and back-of-house responsibilities for a Bar Manager?

Explore the distinct roles of front-of-house and back-of-house responsibilities for a Bar Manager, including common misconceptions and key operational tasks.

How should front of house cleaning tasks be assigned to specific roles?

Discover how assigning specific cleaning roles enhances efficiency in front of house operations, and learn key training tips for new staff.

Which FOH cleaning tasks should be done monthly?

Discover essential monthly FOH cleaning tasks for restaurants, debunking common myths about their necessity and impact on hygiene and aesthetics.

What tasks should be included in a front of house opening checklist?

Discover essential tasks for a front of house opening checklist, including preparing outdoor areas, entrance, dining spaces, and maintaining cleanliness and functionality throughout the day.

What is a front of house risk assessment in hospitality?

Discover the importance of a front of house risk assessment in hospitality, focusing on safety and compliance in customer-facing areas.

How often should a front of house risk assessment be reviewed?

Discover the importance of reviewing front of house risk assessments annually and what triggers an early review in hospitality venues.

What temperature should frozen deliveries be when they arrive?

Ensure frozen deliveries arrive at -18C or colder. Check temperatures between packs and reject anything warmer than -15C. Transfer to storage within 15 minutes.

What does the Garde Manger prepare?

Explore the role of a Garde Manger, the importance of a Pantry Chef in a restaurant, and the essential skills required for this culinary position.

What do the grey spots on frozen food mean?

Learn what those grey spots on your frozen food mean and how to prevent freezer burn from affecting your food's quality and taste.

What growth and development opportunities should I include in an Executive Chef job description?

Discover essential growth and development opportunities to include in an Executive Chef job description, such as training, mentorship, and career progression paths.

How can I highlight growth and developmental opportunities in a Commis Chef job description?

Discover how to craft a Commis Chef job description that highlights growth and career advancement opportunities, attracting skilled candidates eager to develop.

What should I say about growth opportunities in a Restaurant Duty Manager job description?

Discover how to effectively highlight growth opportunities in a Restaurant Duty Manager job description to attract ambitious candidates.

What daily guest engagement responsibilities should be included in a Concierge job description?

Explore the essential daily guest engagement duties for a Concierge, including organising transportation, making reservations, and handling queries to enhance guest experiences.

Why must a HACCP plan be validated and reviewed regularly?

Explore why regular validation and review of a HACCP plan are crucial for maintaining effective food safety measures.

How can HACCP be built into overall quality assurance?

Discover how integrating HACCP into quality assurance enhances food safety and overall service quality, and learn effective staff engagement strategies.

How does a HACCP system help prevent food contamination?

Discover how a HACCP system proactively prevents food contamination, ensuring food safety and regulatory compliance in all types of food businesses.

What does conducting a hazard analysis involve in HACCP?

Explore the essential steps of conducting a hazard analysis in HACCP, including identifying and evaluating food safety risks throughout the production process.

What skills should I detail in a Head Chef job description?

Discover how to craft an effective Head Chef job description, focusing on essential skills, differentiating key abilities, and tailoring to your venue's needs.

What post-service responsibilities should I include in a Head Waiter job description?

Discover the essential post-service responsibilities for a Head Waiter, including cleaning, inventory management, and staff debriefing to enhance restaurant operations.

What pre-service responsibilities should I include in a Head Waiter job description?

Explore the essential pre-service responsibilities for a Head Waiter, including dining area setup, staff briefings, and kitchen coordination for optimal guest service.

How can I highlight development opportunities in a Hotel General Manager job description?

Discover how to enhance a Hotel General Manager job description by highlighting development opportunities, appealing to candidates at all career stages.

How can I highlight training opportunities in a Restaurant Manager job description?

Discover how to enhance a Restaurant Manager job description by clearly detailing training and career development opportunities to attract skilled candidates.

Which hospitality businesses must comply with Martyn's Law?

Explore which UK hospitality venues must comply with Martyn's Law, including those with a capacity of 200 or more people, and debunk common misconceptions about the law.

How should hospitality businesses train staff under Martyn's Law?

Explore training guidelines for hospitality staff under Martyn's Law, focusing on suspicious behaviour awareness and emergency procedures.

How should hospitality operators prepare for Martyn's Law?

Understand how hospitality operators should prepare for Martyn's Law, including assessing venue scope and conducting terrorism risk assessments.

How can hospitality operators stay informed about Martyn's Law?

Discover how hospitality operators can stay updated with Martyn's Law, access resources, and receive support from local authorities and industry bodies.

Why can't I place hot food in the refrigerator before it's thoroughly cooled?

Discover why cooling hot food before refrigeration is crucial to prevent temperature fluctuations that can lead to food spoilage and increased bacteria growth.

Can we put hot food straight into the fridge?

Learn how to safely store cooked food in the fridge and what to do if you accidentally put hot food in the fridge, which can affect the temperature and spoil other foods.

What should be done if hot held food falls below 63°C?

Learn how to manage hot held food that falls below 63°C, including safe reheating practices and the maximum time food can stay below this temperature.

Why can't hot holding equipment be used for cooking?

Discover essential guidelines for cooking food safely, including proper temperatures to eliminate harmful bacteria and practices to prevent contamination.

How should hot holding food temperatures be monitored and recorded?

Learn the correct practices for monitoring and recording temperatures of hot held foods, and the importance of using a calibrated food-grade thermometer.

What is hot holding and why is it important?

Discover the importance of hot holding in food safety, maintaining temperatures above 63°C to prevent bacterial growth and foodborne illnesses.

What is the hot holding two-hour exemption?

Understand the hot holding two-hour exemption, which allows food to be kept below 63°C for up to two hours during events, and learn the correct procedures to follow once the exemption period ends.

How do I describe the necessary experience in a Hotel General Manager job description?

Learn how to specify necessary experience in a Hotel General Manager job description, focusing on practical and relevant industry experience.

What key responsibilities should I include in a Hotel General Manager job description?

Discover the essential responsibilities for a Hotel General Manager, including operational management, strategic planning, and leadership duties.

What hours and shifts information should I include in a Hotel Receptionist job description?

Discover essential tips for including detailed shift and scheduling information in a Hotel Receptionist job description to attract suitable candidates.

How much experience should I ask for in a Hotel Receptionist job description?

Discover how to determine the right experience level for hotel receptionist roles and the importance of personality fit in the hospitality industry.

What should I include in a Hotel Receptionist job description?

Discover the key elements to include in a Hotel Receptionist job description, such as responsibilities, skills, benefits, and how to tailor it to your hotel's unique environment.

What hours and scheduling information should I include in a Catering Assistant job description?

Explore what scheduling details to include in a Catering Assistant job description, covering shift lengths, weekend work, and handling role flexibility.

How often should front of house checklists be reviewed?

Learn the recommended frequency for reviewing front of house checklists and the importance of staff feedback in maintaining their effectiveness.

How often should we clean the fridge seals?

Learn how to maintain fridge seals to ensure optimal performance and food safety. Discover what to do if a seal is damaged.

What is a Hygiene Emergency Prohibition Notice?

Understand what a Hygiene Emergency Prohibition Notice is, when it is issued, and the process for reopening a food business post-notice.

What is a Hygiene Improvement Notice?

Understand what a Hygiene Improvement Notice is, when it's issued, and the legal requirements for food businesses to comply.

How can we describe the ideal Barback personality fit for our Bar?

Discover how to identify the ideal Barback personality for your bar, focusing on specific traits and behaviours that match your venue's atmosphere and team dynamics.

How do I identify hazards in my front of house risk assessment?

Discover effective strategies for identifying hazards in front-of-house areas during various service times, and learn about common misunderstandings in risk assessments.

How do I identify hazards for a kitchen risk assessment?

Discover how to identify and assess kitchen hazards effectively, including common risks and misconceptions about kitchen safety evaluations.

How do I identify and list the right skills for our Barback role?

Learn how to accurately identify and list essential skills for a Barback role, addressing common misconceptions about skills versus traits.

How do you identify what needs cleaning in your kitchen?

Discover how to effectively identify areas in your kitchen that need cleaning, including common hygiene blind spots and the importance of involving your cleaning team in schedule planning.

Is it important to cool hot food quickly to avoid bacterial growth?

Discover why rapid cooling of hot food is essential to prevent bacterial growth and toxin production, ensuring food safety and preventing illness.

Why is it important to clearly describe the work environment in a Waiter/Waitress job description?

Discover the importance of accurately describing the work environment in a Waiter/Waitress job description to attract suitable candidates.

How important is guest feedback in writing a role description for a Concierge?

Learn how guest feedback is essential in crafting a Concierge's job description, influencing responsibilities and skills highlighted.

What personality traits are important for a Head Waiter job description?

Discover key personality traits essential for a Head Waiter, including leadership and communication, and how to align these traits with your restaurant's dynamics.

What are the most important pre-service duties to include in a Barista job description?

Discover essential pre-service, in-service, and end-of-shift duties for baristas to ensure efficient café operations and high standards of hygiene and customer service.

Why is it important to reheat food to the correct temperature?

Learn about the required reheating temperatures for foods, how to monitor and record them, and corrective actions for non-compliance.

Why is it important to review your checklists regularly?

Discover why regularly reviewing your kitchen checklists is crucial for maintaining safety and efficiency, and learn what triggers a checklist review.

What are examples of incentives that I could include in a Concierge job description?

Discover effective incentives for Concierge job descriptions, including non-financial perks and flexible work conditions, to attract and retain top talent.

What should I include in the introduction of a Chef de Partie job description?

Discover how to craft an effective Chef de Partie job description, focusing on your restaurant's unique environment, culinary style, and core values to attract the right candidates.

What should I include in the introduction of a Head Chef job description?

Discover how to craft an engaging Head Chef job description, highlighting your venue's culinary style, team culture, and unique dining experience.

What should I include about pay in a Bartender job description?

Discover how to craft an effective bartender job description, including clear pay details, tipping structures, and perks to attract the right candidates.

What should I include in the introduction section of a Waiter/Waitress job description?

Discover essential tips for crafting an engaging Waiter/Waitress job description, focusing on restaurant atmosphere, team culture, and dining experience.

How do I tailor interview questions for different café styles?

Discover how to tailor barista interview questions for different café styles, including fast-paced environments and artisan coffee shops, to assess key skills and fit.

What interview structure should I use for hiring a Barista?

Explore how to structure Barista interviews, decide on the interview length, and factors influencing the interview format.

How can I involve my team in the front of house risk assessment?

Discover effective strategies for involving your front of house team in risk assessments to enhance safety and operational efficiency in hospitality.

How do I isolate a coffee machine from power and water?

Discover how to safely isolate a coffee machine from power and water for maintenance and the importance of an emergency stop feature.

How long can we keep batch-cooked food in the fridge?

Discover how long batch-cooked food can be safely stored in the fridge or freezer, and learn the proper procedures for covering and labelling to prevent contamination.

Do I need to keep delivery paperwork from food suppliers?

Keep delivery notes and invoices from food suppliers for traceability, to prove quality checks, and show product substitutions that may affect allergens.

How long can I keep meat in the freezer?

Learn how to properly freeze meat to maintain quality and what to do if your freezer breaks down, to ensure food safety.

What should I include in the venue overview for a Bar Supervisor job description?

Learn how to effectively describe your bar in a Bar Supervisor job description, including the venue's unique aspects, type, and service style.

What are the key obligations for food businesses under the Food Safety Act 1990?

Discover the key responsibilities for food businesses under the UK's Food Safety Act 1990, including safe food handling, accurate labelling, and hygiene.

How should I structure the key responsibilities in a Barback job description?

Discover how to effectively structure a Barback job description by categorizing responsibilities into pre-service, active service, and end-of-shift tasks.

What does a Bartender typically do during active service?

Discover the diverse roles of a bartender during active service, including drink preparation, customer engagement, and multitasking skills.

What are the key risks that opening checks should aim to prevent?

Discover the critical risks that kitchen opening checks address, including unsafe food use, cross-contamination, and equipment failure, to enhance food safety and efficiency.

What key skills should I include in a Restaurant Duty Manager job description?

Discover the essential skills for a Restaurant Duty Manager, including leadership, customer service, and specific capabilities for high-end dining.

What should I include about my kitchen environment in a Commis Chef job description?

Discover how to craft a compelling Commis Chef job description by detailing your kitchen's environment, dining style, and unique aspects to attract the right candidates.

Why are kitchen opening and closing checklists important for food safety?

Explore the significance of kitchen opening and closing checklists for ensuring food safety, hygiene, and operational consistency in busy service times.

How do I discuss my kitchen’s pace in a Commis Chef job description?

Learn how to effectively describe the pace and pressure of your kitchen in a Commis Chef job description to attract suitable candidates.

What level food safety certificate does a kitchen porter need?

Kitchen porters need a Level 1 food hygiene certificate, renewed every 3 years. Regular in-house training on personal hygiene and allergens is also required.

How do I describe my kitchen environment in a Kitchen Porter job description?

Discover how to effectively describe your kitchen environment in a Kitchen Porter job description to attract the right candidates.

What post-service responsibilities should I include in a Kitchen Porter job description?

Discover essential post-service responsibilities for Kitchen Porters, including detailed clean-up processes and how to organise closing duties efficiently.

What should I include in the service responsibilities section of a Kitchen Porter job description?

Discover how to craft a detailed Kitchen Porter job description, including essential tasks and common misconceptions about the role.

What is a kitchen risk assessment in hospitality?

Explore the importance of conducting a kitchen risk assessment in hospitality to identify and manage unique hazards effectively.

How should I format my kitchen risk assessment?

Learn the best practices for formatting a kitchen risk assessment, including choosing between list and table formats and customizing templates.

How often does my kitchen risk assessment need reviewing?

Discover the importance of regularly reviewing kitchen risk assessments every 12 months and learn what triggers require an immediate reassessment.

How do I know if fish is fresh when it arrives from a supplier?

Learn how to check fish deliveries for freshness, including key indicators like eyes, flesh, gills, scales, and smell. Discover what to do if fish doesn't meet standards and how quickly to refrigerate after delivery.

How do I know if frozen food has gone bad?

Learn how to spot signs of spoilage in frozen food, such as freezer burn, and what to do if food starts to defrost. Discover best practices for storing and labelling frozen items.

How do I know if poultry is fresh when it arrives from a supplier?

Learn how to check poultry deliveries for freshness, including key characteristics to look for, what to do if unsure about quality, and the importance of temperature checks.

How do I know if vegetables are fresh when it arrives from a supplier?

Learn how to check the freshness of vegetables when they arrive from suppliers and what to do if they aren't fresh. Ensure proper storage and record any issues in Pilla.

How do I label frozen food properly?

Learn how to properly label frozen food with production date, use-by date, and allergens. Discover tips for handling unlabelled items and freezing raw meat safely.

What language abilities can be beneficial in a Hotel General Manager job description?

Discover how multilingual abilities can enhance a Hotel General Manager's role, improving guest relations and staff management.

What kind of language makes checklists easier to follow?

Discover how using clear, direct language with strong action verbs can make checklists more effective and easier to follow in the workplace.

How do I describe leadership expectations in an Executive Chef job description?

Explore how to effectively outline leadership expectations in an Executive Chef job description, emphasizing key qualities and mentoring responsibilities.

What kind of leadership responsibilities should a Bar Manager have?

Explore the key leadership responsibilities of a Bar Manager, including team motivation, staff development, and maintaining high service standards.

Can I leave my food probe thermometer in the fridge overnight?

Learn how to store your food probe thermometer correctly to maintain accuracy and avoid damage. Never leave it in the fridge overnight.

What legal or compliance information belongs in a Bartender job description?

Explore essential legal and compliance details to include in a bartender job description, such as age limits, licensing, and mandatory safety training.

Can I do my Level 3 food hygiene certificate online or does it have to be in person?

Can Level 3 food hygiene certificates be done online? Learn about the differences between online and in-person training for Level 1, 2 and 3 food safety courses.

Who needs to have Level 4 food hygiene certification in the kitchen?

Learn who needs Level 4 food hygiene certification in the kitchen, including executive head chefs and HACCP team members responsible for overall food safety compliance.

How can I explain the level of experience needed in a Barista job description?

Learn how to specify the right level of experience in a barista job description, balancing time-based experience with situational familiarity.

What level of experience should be specified in a Concierge job description?

Discover how to specify experience levels in Concierge job descriptions to attract suitable candidates and address common misconceptions about experience requirements.

How do local authorities enforce the Food Safety Act 1990?

Explore how local authorities enforce the Food Safety Act 1990, the role of the Food Hygiene Rating Scheme, and the support provided by environmental health services.

What are the main duties a Hotel Receptionist handles during a typical shift?

Discover the key responsibilities of a hotel receptionist, including task division across guest interaction stages and the importance of specific job descriptions.

What are the main pre-service tasks I should include for a Kitchen Porter job description?

Discover the essential pre-service tasks for a Kitchen Porter, including setup responsibilities and the importance of detailed job descriptions.

What are the main responsibilities of a Head Chef?

Discover the multifaceted role of a Head Chef, encompassing kitchen management, menu setting, and ensuring high culinary standards in a restaurant.

What are the main risks closing checks should help you avoid?

Explore the importance of kitchen closing checks to prevent food spoilage, pest infestations, and fire hazards, and learn why thorough bin cleaning is crucial.

What are the main service responsibilities to include in a Waiter/Waitress job description?

Discover how to craft a comprehensive waiter/waitress job description, highlighting key service responsibilities and guest-related duties to attract skilled candidates.

How should hot holding equipment be maintained and cleaned?

Discover essential tips for maintaining and cleaning hot holding equipment to ensure food safety, including common misconceptions and necessary deep cleaning practices.

How can you make sure checklists are actually used during shifts?

Discover how to effectively integrate checklists into daily shift routines to ensure their usage and improve operational consistency and accountability.

How do I manage pre-service tasks for a sommelier role effectively?

Discover effective strategies for managing pre-service tasks in a sommelier role, including creating checklists and understanding common misconceptions.

How should staff be managed to ensure hot holding safety?

Discover effective strategies for managing staff to ensure hot holding safety, including the importance of training, supervision, and regular retraining.

How should I carry out manual dishwashing when the dishwasher is broken?

Discover how to maintain correct dishwasher temperatures for optimal hygiene and food safety, including essential maintenance tips and corrective actions.

When does Martyn's Law come into force?

Explore the implementation timeline of Martyn's Law, its enforcement date, and the reasons behind the grace period before it comes into force.

How will Martyn's Law be enforced?

Explore the enforcement of Martyn's Law, including the inspection powers of the SIA regulator and the penalties for non-compliance at venues.

What is Martyn's Law and why was it introduced?

Explore the specifics of Martyn's Law, its mandatory security measures for UK venues, and the influence of Martyn Hett's advocacy following the Manchester Arena bombing.

What should be the maximum size and weight for joints of meat to cool them safely?

Discover the ideal size and weight for cooling meat joints safely to prevent bacterial growth, and learn why breaking down large poultry enhances cooling efficiency.

How should I mention advancement opportunities in a Waiter/Waitress job description?

Discover how to effectively incorporate advancement opportunities in waiter/waitress job descriptions to attract and retain dedicated staff.

If we change the menu, do we need to do new allergen training?

Ensure your staff are up to date with allergen training whenever your menu changes. Learn how to document these quick training sessions using Pilla.

Should I include menu innovation play in an Executive Chef job description?

Explore why including menu innovation in an Executive Chef's job description is essential for fostering culinary creativity and aligning with dining trends.

What's the minimum use-by date we should accept on a food delivery?

Ensure food safety by checking use-by and best before dates on deliveries. Reject items with less than 5 days (use-by) or 1 month (best before) remaining.

What are some mistakes to avoid when writing a Bartender job description?

Discover key insights on crafting effective Bartender job descriptions to attract qualified candidates by avoiding common mistakes and embracing specificity.

Should I include expectations around drink knowledge or mixology in a Bartender job description?

Explore the importance of including drink knowledge and mixology skills in bartender job descriptions to attract suitable candidates and encourage professional growth.

What is involved in monitoring critical control points?

Explore the essentials of monitoring critical control points (CCPs) in food safety, including common misconceptions and the importance of verification and record-keeping.

What must-have skills should I include in a Chef de Partie job description for my kitchen?

Discover essential skills to include in a Chef de Partie job description, differentiating between must-have and bonus skills for optimal kitchen performance.

What are must-have skills in a Restaurant Assistant Manager job description?

Discover essential skills for a Restaurant Assistant Manager, including organisational abilities, leadership, and financial management.

What happens if we don't have another fridge to move food to during a breakdown?

Learn what to do if your fridge breaks down and you can't move food to another unit. Find out which foods are affected and how to document the incident correctly in Pilla.

How should opening checks be structured for best results?

Discover how to structure effective opening checks in kitchens by aligning them with the natural workflow, tailoring to specific needs, and organising by zone for efficiency.

Why are opening and closing checks important for front of house staff?

Explore why opening and closing checks are vital for front of house staff, ensuring high standards in cleanliness, safety, and service for a better guest experience.

What should the opening commitment of a food safety policy include?

Explore the essential elements of a food safety policy's opening commitment, the role of leadership, and the importance of a clear statement of intent.

What operational management skills should I include in a Hotel General Manager job description?

Explore essential operational management skills for a Hotel General Manager, including crisis handling, facility oversight, and ensuring guest satisfaction.

How should I describe opportunities for career growth in a Bartender job description?

Learn how to effectively outline career growth opportunities in bartender job descriptions to attract ambitious candidates and enhance job appeal.

What opportunities for growth should I mention in a Bar Supervisor job description?

Explore how to craft a Bar Supervisor job description that highlights career progression, training opportunities, and common misconceptions to attract top talent.

What opportunities for growth should I mention in a Head Waiter job description?

Discover how to effectively outline growth opportunities in a Head Waiter job description to attract and retain ambitious candidates.

What opportunities for growth should I highlight in a Kitchen Porter job description?

Discover how to effectively outline growth opportunities in a Kitchen Porter job description to attract and retain motivated staff.

What is the origin of HACCP and how is it used today?

Explore the origins of HACCP, developed in the 1960s for NASA, and its evolution into a global standard for food safety management across all industries.

How can I tell if my freezer is overloaded?

Discover how to identify an overloaded freezer and the risks it poses to your food and appliance. Learn what steps to take if you realise your freezer is overloaded.

What should I include about pay and benefits in a Barista job description?

Discover how to effectively detail pay, benefits, and non-monetary perks in a barista job description to attract the right candidates and improve hiring outcomes.

What pay and benefits information should I include in a Catering Assistant job description?

Learn how to effectively detail pay rates and benefits in a Catering Assistant job description to attract suitable candidates.

What should I include under pay and benefits in a Commis Chef job description?

Discover how to effectively detail pay and benefits in a Commis Chef job description to attract qualified candidates and avoid common pitfalls.

What should I explicitly state about pay and benefits in a Concierge job description?

Discover essential tips on including salary and benefits in a Concierge job description to attract the right candidates effectively.

What pay and benefits details should I include in a Hotel General Manager job description?

Discover how to effectively detail pay, benefits, and work-life balance perks in a Hotel General Manager job description to attract top candidates.

What pay and benefits information should I include in a Hotel Receptionist job description?

Discover essential details to include in a Hotel Receptionist job description, such as salary, benefits, tips handling, shift perks, and team culture to attract suitable candidates.

What pay and benefits should I detail in a Kitchen Porter job description?

Discover key insights on detailing pay, benefits, and perks in a Kitchen Porter job description to attract the right candidates.

What pay details should I include in a Bar Supervisor job description?

Discover key elements to include in a Bar Supervisor job description, such as specific salary ranges, benefits, and the importance of transparency in compensation.

What pay information should I include in a Barback job description?

Discover how to effectively include pay details in a Barback job description to attract suitable candidates and establish clear expectations.

What are the penalties for not complying with the Food Safety Act 1990?

Explore the penalties for non-compliance with the Food Safety Act 1990, including fines, prison time, and the use of Emergency Prohibition Notices.

What personality traits work well for a Bar Supervisor in a high-energy bar?

Explore the essential personality traits, energy levels, and communication skills needed for a Bar Supervisor to excel in a high-energy bar environment.

What personality traits should I include in a Catering Assistant job description?

Explore key personality traits for a Catering Assistant, the importance of team spirit in catering, and examples of suitable traits for the role.

What personality traits should I include in a Chef de Partie job description?

Discover the importance of specifying personality traits in a Chef de Partie job description to ensure a good fit with your kitchen's culture and dynamics.

What personality traits are important in a Commis Chef job description?

Discover essential personality traits for Commis Chefs and how to effectively communicate these in your job descriptions to attract suitable candidates.

What personality traits should I include in an Executive Chef job description?

Discover key personality traits and interpersonal skills to include in an Executive Chef job description to ensure a good fit with your kitchen's culture.

What personality traits should I look for when writing a Hotel General Manager job description?

Discover essential personality traits to include in a Hotel General Manager job description to align with your hotel's culture and operational needs.

What kind of personality traits work well for a Hotel Receptionist?

Discover essential personality traits for hotel receptionists, how to define them clearly in job descriptions, and the key guest-facing behaviours to look for.

How do I define the personality traits needed for a Restaurant Manager job description?

Learn how to define essential personality traits for a Restaurant Manager, ensuring they align with your restaurant's culture and operational style.

What personality traits should I include in a sommelier job description?

Discover key personality traits to include in a sommelier job description to match your restaurant's culture and enhance guest experiences.

What personality traits should I seek in a Waiter/Waitress job description?

Discover the key personality traits to include in a waiter/waitress job description for optimal performance and cultural fit in your restaurant.

What if I find pest damage in a food delivery?

Learn what to do if you find pest damage in a food delivery, including rejecting affected items, inspecting the entire delivery, and working with reputable suppliers to prevent future issues.

What physical demands of the job should I include in a Barista job description?

Discover key insights on including physical demands in a barista job description, ensuring candidates understand the stamina and strength required for the role.

What physical skills or stamina should I include in a Catering Assistant job description?

Discover how to accurately outline the physical demands in a Catering Assistant job description to attract suitable candidates and comply with legal standards.

What post-service duties should I include in a Waiter/Waitress job description?

Discover the essential post-service duties for waitstaff, including table clearing and cash-out procedures, to ensure restaurant readiness and efficiency.

If the power goes out, how long will food stay frozen?

Learn what to do with frozen food during a power outage. Find out how long it stays safe and when to discard it for quality and safety reasons.

What practical steps can venues take to comply with Martyn's Law?

Discover practical steps for venues to comply with Martyn's Law, focusing on procedural readiness, staff training, and appropriate security measures.

What pre-service responsibilities should I list in a Bar Supervisor job description?

Explore key pre-service responsibilities for Bar Supervisors, including inventory management and essential setup tasks, to ensure efficient bar operations.

What preferred skills should I mention in a Bar Supervisor job description?

Explore essential and preferred skills for a Bar Supervisor, including POS system expertise and knowledge of wines and spirits, to enhance job descriptions.

Why is preheating cooking equipment important?

Discover the essential time and temperature combinations for safely cooking foods, and learn how to monitor and record temperatures to ensure food safety.

What are the main preparation tasks to include in a Chef de Partie job description?

Discover essential preparation tasks for a Chef de Partie, including ingredient prep, kitchen setup, and segmenting duties to streamline workflow.

How do I prioritise FOH cleaning tasks by guest visibility and hygiene risk?

Learn how to prioritise FOH cleaning tasks in a restaurant by guest visibility and hygiene risk, ensuring optimal cleanliness and safety.

Should I include information about probation periods or reviews in a Catering Assistant job description?

Discover the importance of including probation periods and performance reviews in a Catering Assistant job description for transparency and attracting growth-focused candidates.

What's the procedure if the freezer breaks down?

Learn the proper procedure for handling food during a freezer breakdown, including what to discard, what can be saved, and how to document it all in Pilla.

Should I include long-term professional growth opportunities in a Sous Chef job description?

Explore the importance of including long-term professional growth opportunities in a Sous Chef job description to attract and retain top talent.

How do I include professional growth and training opportunities in a Bar Manager job description?

Learn how to effectively include training and professional growth opportunities in a Bar Manager job description to attract a broad range of candidates.

What proof do I need to show I've completed in-house food hygiene training?

Learn what proof you need to show for in-house food hygiene training, including digital records, certificates, and training matrices. Pilla helps track renewal dates.

What is the purpose of a kitchen cleaning schedule?

Discover the importance of a kitchen cleaning schedule to maintain hygiene, ensure food safety, and comply with health standards in both commercial and small kitchens.

How quickly do I need to put food deliveries away?

Learn how to efficiently put away food deliveries while maintaining food safety standards. Prioritize chilled and frozen goods to ensure the cold chain is not broken.

What qualifications and training does an Environmental Health Officer need?

Discover the specific qualifications and training required to become an Environmental Health Officer, including degree requirements and professional development.

How quickly should hot food be cooled to be suitable for refrigeration?

Learn the correct procedures for cooling hot food to refrigeration-safe temperatures within 90 minutes to ensure food safety.

Where exactly should raw meat be stored in the fridge

Learn where to store raw meat in the fridge to prevent contamination and ensure food safety. Discover best practices for defrosting and covering raw meat.

How should I record my front of house risk assessment?

Discover how to accurately record a front of house risk assessment, choose between table or listicle formats, and understand common misconceptions about the process.

Do I need to record fridge temperatures even if they're normal?

Learn why it's crucial to record fridge temperatures, even when they're normal, and what to do if you miss a check.

What records must be kept under a HACCP plan?

Discover the essential records required under a HACCP plan, including how to document hazard analyses, critical control points, and corrective actions effectively.

Can I refreeze food that has started to defrost?

Learn why you should never refreeze food that has started to defrost and what to do with partially or fully defrosted food to ensure food safety.

Why can't reheated food be cooled a second time?

Discover why reheating and cooling food multiple times is risky, increasing the likelihood of bacterial growth and foodborne illnesses.

How many times can food be reheated safely?

Discover the specific reheating temperatures required for food safety, the importance of using the correct equipment, and steps to document compliance.

When should reheated food be served?

Learn about the specific reheating temperatures, proper reheating techniques, and how to document compliance using a digital task template.

How should reheated food temperatures be monitored and recorded?

Explore the specific reheating temperatures required for food safety, the importance of proper equipment, and procedures for recording compliance.

How often do I need to renew my Level 2 food safety certificate?

Discover how often Level 2 food hygiene certificates need renewing and how to track renewal dates using Pilla's Training activity. Stay compliant with food safety standards.

How can I explain the reporting and accountability structure in a Bar Manager job description?

Learn how to define the reporting structure and accountability for a Bar Manager in a job description to ensure clear communication and effective management.

How do I specify the required experience for an Executive Chef in a job description?

Discover how to effectively specify experience requirements for an Executive Chef in your job descriptions, including common misconceptions.

What required experience should I include in a Catering Assistant job description?

Discover what experience to include in a Catering Assistant job description to ensure candidates match your service's specific needs.

How can I describe required personality traits in a Restaurant Duty Manager job description?

Discover how to effectively describe essential personality traits for a Restaurant Duty Manager, ensuring a perfect fit for your team and service style.

What responsibilities should I list for a Bar Supervisor during service?

Explore the diverse responsibilities of a Bar Supervisor during service, including staff management, customer satisfaction, and regulatory compliance.

What are the responsibilities of a Kitchen Porter?

Explore the key responsibilities of a Kitchen Porter, how they assist the chef team, and the differences between a Kitchen Porter and a Commis Chef.

What are the responsibilities of a Patissier?

Discover the role and unique responsibilities of a Patissier, including their creative and managerial duties, and the necessary skills and training.

How do I effectively list key responsibilities in a Sous Chef job description?

Discover how to craft an effective Sous Chef job description, focusing on specific pre-service, active service, and post-service responsibilities.

Who should be responsible for Martyn's Law compliance?

Explore who should ensure compliance with Martyn's Law, detailing the responsibilities of the Responsible Person and the Designated Senior Officer.

What benefits can I include in a Restaurant Assistant Manager job description?

Discover how to craft an attractive Restaurant Assistant Manager job description by including both monetary and non-monetary benefits, team events, and social aspects.

What personality traits should I add to a Restaurant Assistant Manager job description?

Discover how to effectively define personality traits for a Restaurant Assistant Manager to match your restaurant's culture and operational style.

What should I include when describing my restaurant's atmosphere in a Restaurant Manager job description?

Discover how to effectively describe your restaurant's atmosphere, service style, and unique features in a Restaurant Manager job description to attract ideal candidates.

How should I describe my business in a Restaurant Duty Manager job description?

Discover how to craft an effective Restaurant Duty Manager job description by specifying your restaurant's type, service style, and unique workplace qualities.

What pay details need to be included in a Restaurant Manager job description?

Discover the importance of specifying salary details in a Restaurant Manager job description to attract the right candidates and ensure transparency.

What should I include about my restaurant when writing a sommelier job description?

Discover how to craft an effective sommelier job description for your restaurant, including details on atmosphere, wine program, and unique venue features.

What is the role of the Entremétier?

Explore the multifaceted role of the Entremétier, or Vegetable Chef, in professional kitchens, focusing on vegetables, soups, and egg dishes.

What is the role of a HACCP team in food businesses?

Explore the essential role of a HACCP team in food businesses, the importance of employee involvement in the HACCP process, and how regular training enhances food safety culture.

What is the role of a Sous Chef in a kitchen hierarchy?

Discover the multifaceted role of a Sous Chef in restaurant kitchens, encompassing management, creative input, and culinary expertise.

How should rolled joints of meat be cooked safely?

Discover essential cooking temperatures and practices to ensure food safety, including scientifically proven time-temperature combinations and hygiene tips.

What are the safe cooking guidelines for poultry?

Discover the essential time and temperature combinations for safe cooking, and how to handle and monitor food to prevent contamination and ensure safety.

What is the safe reheating temperature for food?

Learn the required reheating temperatures for foods, including the differences between regions, and how to document compliance using a digital task template.

What salary and benefits information should I make transparent in a Head Chef job description?

Discover key insights on crafting an effective Head Chef job description, including salary transparency, benefits, and the importance of mentioning bonuses.

How should salary and benefits be included in a Restaurant Assistant Manager job description?

Discover how to effectively include salary and benefits in a Restaurant Assistant Manager job description to attract top candidates.

What salary and benefits should I state in a Restaurant Duty Manager job description?

Discover how to effectively specify salary, benefits, and bonus structures in a Restaurant Duty Manager job description to attract top candidates.

What salary details should I provide in a Sous Chef job description?

Discover how to effectively detail salary, perks, and benefits in a Sous Chef job description to attract the right candidates.

What does a Saucier do in a professional kitchen?

Discover the vital role of a Saucier in professional kitchens, including their responsibilities in crafting complex sauces and the skills required for this prestigious position.

How do I score a Barista trial objectively?

Discover how to objectively score a Barista trial using a structured scorecard, focusing on key skills like espresso making and customer service.

What should I do after scoring Barista interviews?

Explore effective strategies for evaluating Barista candidates post-interview, focusing on team fit and potential beyond just technical skills.

Why should I use a scoring system for Barista interviews?

Discover how using a scoring system in Barista interviews enhances fairness and consistency, and learn to adjust weights for different skills as per your café's needs.

How can I clearly communicate the service style of my bar in a Bar Manager job description?

Explore why detailing your bar's service style, culture, and pace in a Bar Manager job description attracts the right candidates.

How do I describe the service style when writing a Concierge job description?

Explore how to effectively describe service styles in Concierge job descriptions and highlight unique aspects of your venue to attract suitable candidates.

What kind of service style information should I include in a Sous Chef job description?

Discover key elements to include in a Sous Chef job description, focusing on service style, cuisine type, and kitchen-front house dynamics.

How should shellfish be cooled safely?

Learn effective cooling techniques for shellfish and other foods like pasta, rice, and vegetables to ensure food safety and prevent bacterial growth.

What are the signs that your FOH cleaning schedule isn’t working?

Discover the signs your front of house cleaning schedule might be failing, including unnoticed dirt and unvoiced customer complaints, and learn effective corrective actions.

What skills are essential to include for a Sous Chef in our job description?

Discover essential skills for a Sous Chef job description, including leadership, culinary techniques, and how to differentiate must-have and nice-to-have skills.

What skills should I include in a Waiter/Waitress job description for my restaurant?

Discover essential skills to include in a Waiter/Waitress job description, and learn to differentiate must-have and nice-to-have skills for effective hiring.

What kind of soft skills are most helpful in barista roles?

Discover essential soft skills for baristas, including communication and teamwork, and learn how they enhance customer service and cafe operations.

What post-service tasks should I include in a sommelier job description?

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What experience level should I specify in a sommelier job description?

Discover how to specify the right experience level for a sommelier role, including common misconceptions about qualifications and the value of diverse experience.

What type of experience should I specify in a Sous Chef job description?

Discover how to specify the right experience for Sous Chef roles, including expectations for senior and mid-level positions, and common misconceptions.

How much space should I leave between items in the fridge for good air circulation?

Learn how to properly store items in your fridge for optimal air circulation and food safety. Discover the ideal spacing between shelves and individual items.

How should I specify pay and benefits in a Waiter/Waitress job description?

Explore effective strategies for specifying pay and benefits in waiter/waitress job descriptions to attract qualified candidates and maintain transparency.

How should staff management responsibilities be outlined in a Restaurant Assistant Manager job description?

Discover how to accurately define a Restaurant Assistant Manager's role in staff management, team development, and motivation in a job description.

What actions should be taken if staff do not follow reheating procedures?

Understand the legal reheating temperatures for foods, how to monitor compliance using a digital task template, and corrective actions for reheating errors.

What are the Standard Tier requirements for hospitality venues under Martyn's Law?

Understand the Standard Tier requirements of Martyn's Law for hospitality venues with capacities of 200-799, focusing on procedural readiness and staff training.

How should I start writing a bartender job description?

Discover how to craft an effective bartender job description, focusing on setting the right tone with your bar's atmosphere and detailing specific responsibilities and skills.

How do I start writing a Hotel General Manager job description?

Learn how to craft an effective Hotel General Manager job description, including outlining hotel vibe, responsibilities, and candidate qualifications.

Where should I store my food probe thermometer?

Learn the best practices for storing your food probe thermometer to maintain accuracy and prevent damage or contamination. Proper cleaning and regular checks are key.

What if the food supplier sends different products than what we ordered?

Discover what to do when suppliers send incorrect products, including rejecting items, contacting suppliers, and maintaining proper documentation.

What support or career progression should I include in a Hotel Receptionist job description?

Explore how to enrich a Hotel Receptionist job description with support, career progression, training programmes, and internal promotions to attract top talent.

What supporting systems should be included in a food safety policy?

Explore the essential components of a food safety policy, including cleaning, pest control, and supplier checks, and their integration with HACCP plans.

How can I tailor Barista responsibilities to suit our venue's actual needs?

Discover how to tailor barista job descriptions to match the specific needs of your venue, ensuring operational efficiency and customer satisfaction.

What specific tasks should be completed at the bar or service station before opening?

Learn essential pre-opening tasks for bars to ensure smooth operations, including cleaning, stocking, and checking electronic systems.

What tasks are handled by the Poissonier?

Discover the comprehensive role of a Poissonier, encompassing fish selection, butchering, cooking techniques, and perfecting sauces for exquisite fish dishes.

How can I describe team culture in a Bar Supervisor job description?

Learn how to effectively describe team culture, unique bar elements, and sustainability practices in a Bar Supervisor job description.

How can I describe my team culture in a Bartender job description?

Discover how to accurately describe your team culture in a bartender job description to attract the right candidates, including the importance of team activities.

How do I describe team dynamics in a Restaurant Duty Manager job description?

Discover how to effectively describe team dynamics in a Restaurant Duty Manager job description to attract suitable candidates.

How should I mention teamwork in a Catering Assistant job description?

Explore the importance of teamwork, collaboration, and adaptability in a Catering Assistant job description, clarifying common misunderstandings.

How should I phrase teamwork and collaboration expectations in a Bartender job description?

Discover how to effectively outline teamwork and collaboration in a bartender job description, including team size and interaction with floor staff.

How should I describe the teamwork dynamics in a Commis Chef job description?

Explore how to effectively describe teamwork dynamics in a Commis Chef job description, emphasizing collaboration, communication, and support within the kitchen environment.

How should I present technical skills required in a Commis Chef job description?

Discover how to effectively detail the necessary technical skills in a Commis Chef job description, prioritising essential culinary and hygiene skills.

Do I need to take temperatures between packages in food deliveries or can I pierce them?

Learn how to check food delivery temperatures correctly without compromising food safety, and what to do if temperatures are too high.

How often should I test my food probe thermometer?

Learn how often to test your food probe thermometers and why it's important to check them regularly, even if they seem to be working fine.

How does time impact the safety and quality of hot held food?

Explore the impact of time on the safety and quality of hot held food, including common misconceptions and risks of extended hot holding.

What tone should I use in a Bartender job description?

Explore how to craft a Bartender job description that aligns with your bar's atmosphere, balancing professionalism with the unique personality of your venue.

How should you train new team members on completing checklists?

Discover effective strategies for training new team members on checklist completion, including the importance of visual aids and addressing common misconceptions.

What kind of training should I mention in a Bartender job description?

Explore the benefits of including training in bartender job descriptions, from mixology to customer service, to attract and develop skilled staff.

What should I write about training opportunities in a Barista job description?

Discover how to effectively include training and growth opportunities in a barista job description to attract and retain skilled candidates.

What should I include about training opportunities in a Restaurant Assistant Manager job description?

Explore key elements to include in a Restaurant Assistant Manager job description, focusing on training opportunities, growth potential, and professional development.

What training or progression opportunities should I include in a Catering Assistant job description?

Discover how to enhance a Catering Assistant job description by including specific training and progression opportunities to attract and retain talent.

What training and progression opportunities should be highlighted in a Concierge job description?

Discover how to effectively highlight training and progression opportunities in a Concierge job description to attract and retain top talent.

What training should staff receive to use a coffee machine safely?

Discover essential safety training for staff using coffee machines, including operation procedures, emergency protocols, and compliance with regulations.

How transparent should I be about pay and benefits for the Bar Manager role?

Discover the importance of transparency in disclosing salary and benefits for a Bar Manager role to attract the right candidates and set clear expectations.

What does a typical week look like for an EHO?

Discover the varied responsibilities of Environmental Health Officers (EHOs) in the UK, including inspections, complaint investigations, and more.

How do I update my kitchen risk assessment when things change?

Discover how to update your kitchen risk assessment with any changes, including new equipment or layout modifications, to maintain safety standards.

How can I use a convection oven for cooling hot food?

Discover how to use a convection oven for cooling hot food, including the importance of further reducing food temperature in a fridge to ensure safety.

What should I include about the venue atmosphere in a Head Waiter job description?

Discover how to effectively describe the venue atmosphere, service style, and unique aspects in a Head Waiter job description to attract the right candidates.

How can I describe my venue atmosphere in a Restaurant Assistant Manager job description?

Explore how to effectively describe your restaurant's atmosphere, culinary theme, and cultural traits in a Restaurant Assistant Manager job description.

What should I include about my venue style section of an Executive Chef job description?

Discover how to craft the venue style section of an Executive Chef job description, effectively conveying culinary style and kitchen culture to attract ideal candidates.

What kind of venues typically hire Catering Assistants?

Explore the diverse roles of Catering Assistants across different venues, including schools and events, and learn how to tailor job descriptions effectively.

How long should I wait for the temperature reading on my food probe thermometer to stabilise?

Learn how long to wait for your food probe thermometer reading to stabilise and what to do if it won't stop fluctuating. Always test probes in boiling water and ice baths.

If I'm a waiter who doesn't handle food directly, do I still need a food safety certificate?

Learn if waiters need a food hygiene certificate, what Level 1 training covers, and additional in-house sessions required to maintain food safety standards in the workplace.

What weekly FOH cleaning tasks should be scheduled to maintain hygiene standards?

Discover essential weekly FOH cleaning tasks for restaurants, including deep cleaning areas often overlooked, and best practices for scheduling and assigning these tasks.

What should I check during weekly freezer maintenance?

Learn the key areas to check during weekly freezer maintenance, including condensers, vents, and door seals, to ensure optimal performance and prevent breakdowns.

Can I still serve food with freezer burn?

Freezer burn can impact food quality, but slightly affected areas can be cut away. Prevent it by properly packaging food and maintaining your freezer.

How should whole cuts of meat be cooked safely?

Ensure proper food safety by cooking foods to specific temperatures and times to eliminate bacteria, with guidelines on handling and equipment use.

What are typical wine service responsibilities in a sommelier job description?

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How do you write clear cleaning tasks that get done properly?

Discover how to write clear and effective cleaning tasks using the "What–How–When–Who" model to ensure tasks are completed accurately and efficiently.

When should you write or update a food safety policy?

Learn when and why to update your food safety policy, including common misconceptions about its necessity and frequency of review.