Expert answers to common hospitality questions, practical solutions, and industry best practices to help you succeed.
Discover the role of an Aboyeur (Expediter) in a kitchen, focusing on their duties in coordinating orders and ensuring quality control in dish presentation.
Discover why accepting food deliveries close to their use-by dates is not recommended, even with discounts, and learn what to do if you receive short-dated items.
Learn what to do if frozen food deliveries show signs of defrosting. Reject items above -15¬įC and contact your supplier. Use Pilla to record delivery checks.
Discover the key responsibilities of a Head Waiter, including guest interaction, service management, and team supervision, to enhance your job descriptions.
Discover how to effectively outline career progression opportunities in a Chef de Partie job description, including promotions, skill development, and special projects.
Discover when and how to use a walk-in fridge for cooling hot food safely, including common misconceptions and necessary precautions.
Explore key responsibilities for concierges in hotel settings, including guest arrival, orientation, and the differences in roles between boutique and large hotels.
Discover how to effectively describe personality and cultural fit in a Head Chef job description, avoiding vague terms and focusing on specific traits.
Learn how to identify who might be harmed in a kitchen risk assessment, including staff and visitors, and the importance of specific injury descriptions.
Learn effective strategies for assigning kitchen cleaning tasks in hospitality, including role-based task distribution and integrating cleaning into daily routines.
Explore how to define autonomy in a Restaurant Assistant Manager job description, balancing leadership with team collaboration and decision-making responsibilities.
Explore how to craft a Bar Manager job description that reflects your bar's unique team culture, highlighting the importance of personality alongside professional experience.
Discover how to effectively specify experience requirements in a Bar Supervisor job description to attract suitable candidates.
Learn about the essential post-service responsibilities for a Bar Supervisor, including closing procedures, reporting, and preparing the bar for the next day.
Explore the vital role of barbacks during active bar service, highlighting their responsibilities in restocking, cleaning, and supporting bartenders to enhance service efficiency.
Discover how to craft a compelling Barback job description that highlights your bar's unique qualities, culture, and values to attract the right candidates.
Discover the essential pre-service tasks for Barbacks, including restocking, preparation, and setting up bar stations, to ensure efficient bar operations.
Discover effective interview questions for baristas that assess real-world skills in customer service, teamwork, and coffee making, along with tips on using behavioural questions.
Learn how to craft a barista job description that aligns with your café's specific service style and coffee service demands.
Explore what to include in a barista practical trial, the ideal duration for the trial, and key tasks to assess, debunking common misconceptions.
Discover how to craft an engaging opening for a Bartender job description to attract the right candidates, highlighting your venue's unique characteristics.
Discover how to create a standout bartender job description by incorporating unique venue-specific details, cocktail lists, and themes to attract the right candidates.
Explore how to effectively communicate shift patterns and scheduling in a bartender job description to attract suitable candidates.
Discover how to craft a compelling Head Waiter job description by effectively outlining both monetary and non-monetary benefits to attract the right candidates.
Explore effective benefits for Barbacks, including both monetary and non-monetary perks, and learn how these can attract and retain staff.
Explore effective benefits to include in waiter/waitress job descriptions to attract quality candidates, enhance job satisfaction, and improve retention.
Discover effective control measures for managing front of house risks in hospitality, including simple, cost-effective strategies and regular review practices.
Discover how to effectively describe the ideal barista personality traits in a job description, ensuring a great fit with your café's team and service style.
Discover the essential personality traits for a Kitchen Porter, including stamina and efficiency, and why specific traits are crucial over vague terms like "team player."
Discover how to craft a precise Bar Manager job description, focusing on clear responsibilities and tailoring it to your venue's specific needs to attract suitable candidates.
Discover how to craft an effective Barback job description by detailing your venue's unique characteristics, service style, and work environment to attract suitable candidates.
Learn the correct temperatures for commercial dishwashers to ensure food safety, and find out what to do if your dishwasher malfunctions.
Discover effective methods to cool hot food safely without a blast chiller and learn about the risks of improper cooling techniques.
Discover essential food safety cooking temperatures and practices to prevent foodborne illnesses, including correct handling and equipment use.
Discover how to craft a compelling barista job description by clearly defining your cafe's type, service style, and unique role aspects to attract suitable candidates.
Discover how to accurately include menu development roles in a Commis Chef job description, highlighting creativity and collaboration with senior chefs.
Discover how to enhance a sommelier job description by outlining clear career progression paths, including leadership roles and professional development opportunities.
Explore essential end-of-shift responsibilities for Catering Assistants, including cleaning, restocking, and the importance of training for efficient operations.
Explore the key service responsibilities of a Catering Assistant, including setting up, managing food displays, guest interaction, and maintaining cleanliness during events.
Ensure agency workers have valid food hygiene certificates before handling food. Learn about the required training levels for different roles.
Check and record freezer temperatures twice daily to maintain the ideal -18C (0F) or below. Use Pilla's pre-built task for proper record-keeping.
Learn how to maintain optimal fridge temperatures for food safety, including checking temperatures twice daily, keeping fridges at 3-5C, and what corrective actions to take if temperatures exceed safe limits.
Learn how to check tins during food deliveries, including what to look for and how long you can leave them out before storing them away. Use our free template to record your checks.
Discover why specific checklist tasks are crucial for effectiveness, the issues with vague items like 'Check fridges', and the three essential elements every task should include.
Explore essential pre-service checks for dining areas, including table setup, cutlery polishing, and adjusting lighting and music for optimal guest experience.
Discover essential pre-opening checks for restaurant guest toilets, including cleanliness, functionality, and stock levels, to enhance guest experience and hygiene ratings.
Explore key responsibilities of a Chef de Partie, including dish preparation, kitchen team coordination, and maintaining high service standards.
Explore essential guidance on including precise pay and benefits in a Chef de Partie job description to attract well-suited candidates.
Explore the role of a Chef de Partie, including their responsibilities, the variety of Station Chef types, and the career progression opportunities in the culinary field.
Explore the versatile role of a Chef de Tournant, a key figure in the kitchen who adapts to various culinary stations, ensuring smooth operations and high-quality food preparation.
Learn what to do if chilled food arrives above 8°C from a supplier, including rejecting the delivery and documenting the issue in Pilla.
Learn the proper way to clean and sanitise a food probe thermometer to prevent cross-contamination and ensure accurate temperature readings. Inspect for damage during cleaning.
Learn how to clean your freezer properly to maintain optimal temperature and prevent high energy bills. Regular cleaning is key to extending appliance life.
Discover the correct methods for cleaning high-risk kitchen equipment like slicers, mixers, and dishwashers to prevent food contamination and ensure hygiene.
Discover essential PPE for safely cleaning coffee machines, including heat-resistant gloves and goggles, and learn why COSHH training is crucial.
Discover how to effectively log and follow up on kitchen cleaning tasks in hospitality, ensuring high standards and accountability.
Learn how to effectively detail cleaning responsibilities in a Catering Assistant job description to attract suitable candidates and set clear expectations.
Discover how to effectively group kitchen cleaning tasks by frequency—daily, weekly, monthly, and less frequent—to enhance safety and efficiency.
Discover how to effectively update and improve your hospitality business's cleaning schedule by involving team feedback and regularly reviewing cleaning practices.
Learn how to properly clean and sanitise your food probe thermometer to prevent cross-contamination and ensure accurate temperature readings. Regular maintenance is key.
Discover how to write clear and specific FOH cleaning tasks to eliminate confusion and ensure consistent cleaning standards in your restaurant.
Learn the do's and don'ts of covering food in display fridges to maintain food safety and prevent contamination.
Discover the essential closing and cleaning duties for a Chef de Partie, including sanitation responsibilities and setting expectations for end-of-day routines.
Discover the importance of securing commercial coffee machines in place for safety, and learn the correct setup to prevent accidents and ensure stability.
Discover the importance of conducting a coffee machine risk assessment in hospitality to ensure safety, legal compliance, and prevent potential hazards.
Discover essential daily safety and performance checks for coffee machines, including common misconceptions and the importance of using a checklist.
Explore the importance of regular servicing for commercial coffee machines, recommended every 3 to 6 months, and the necessity of using qualified technicians.
Discover the importance of task lighting for coffee machines, essential safety signage, and the recommended frequency for checks to ensure a safe working environment.
Discover if your commercial coffee machine requires a Written Scheme of Examination under the Pressure Systems Safety Regulations 2000.
Discover essential tasks for Commis Chefs in preparation, service, and post-service cleaning to ensure efficient kitchen operations and hygiene standards.
Explore the role of a Commis Chef, their essential tasks in the kitchen, the importance of their foundational work, and career progression opportunities.
Explore the essential end-of-shift responsibilities for Barbacks, including deep cleaning, restocking, and securing the bar, and how to effectively communicate these tasks in job descriptions.
Explore the key post-service responsibilities of a bartender, including cleaning, restocking, and preparing for the next day, and why detailing these in job descriptions is crucial.
Discover key areas and items in your kitchen that are frequently overlooked during cleaning, raising the risk of bacterial contamination.
Discover how to effectively communicate career advancement opportunities in a Barback job description, including training and realistic growth pathways.
Explore effective strategies for communicating pay and benefits in an Executive Chef job description to attract top talent.
Explore the essential communication skills for a Restaurant Assistant Manager, including verbal, written, and non-verbal abilities, and common misconceptions.
Discover how to effectively incorporate your company culture into a Catering Assistant job description to attract the right candidates.
Explore how Martyn's Law compliance requirements differ for small and large hospitality venues, focusing on security measures and emergency procedures.
Discover the legal and operational consequences for hospitality businesses failing to comply with Martyn's Law, including fines, notices, and potential closure.
Discover essential control measures for kitchen risk assessments, including the differentiation between existing and additional controls, and the importance of detailed, tailored safety measures.
Learn about scientifically proven time-temperature combinations to ensure food safety and how to implement effective food handling practices.
Discover essential food safety practices, including correct cooking temperatures and handling guidelines to prevent contamination and ensure meals are safe to consume.
Discover essential food safety tips including correct cooking temperatures, handling practices, and equipment usage to prevent foodborne illnesses.
Discover how increasing the surface area of food can accelerate cooling, enhancing food safety by reducing the risk of bacterial growth.
Understand why you should not cool and reuse leftover hot held food due to safety risks and potential bacterial growth.
Discover effective methods for cooling rice, pasta, and vegetables using cold water, including the importance of water temperature and agitation.
Learn the importance of maintaining detailed cooling records in the kitchen for all food types, documenting blast chiller faults, and recording corrective actions.
Discover how to craft a Restaurant Manager job description that includes essential responsibilities for daily operations, staff management, and financial tasks.
Explore the key responsibilities for a Catering Assistant, differences in pre-service duties in various settings, and the importance of clear task definitions.
Discover how to effectively list core responsibilities for a Commis Chef, focusing on preparation, service, and closing tasks for clear job expectations.
Explore the key responsibilities for an Executive Chef, including overseeing kitchen operations, menu development, and staff management, to enhance job descriptions.
Learn essential elements to include in a Head Chef job description, covering culinary innovation, team management, and operational duties.
Explore the essential responsibilities for a sommelier, including wine knowledge, inventory management, and guest interaction, plus common misconceptions about the role.
Learn how to test your food probe thermometer in cold water for accuracy. Discover what a failed test means and how to record it in Pilla.
Learn how to properly test your food probe thermometer in boiling water. The correct temperature reading should be between 99°C and 101°C. Follow these steps for accurate results.
Maintain optimal freezer temperature at -18C (0F) for food safety. Regularly check temperature, avoid overloading, and keep seals clean to ensure efficiency.
Discover how to maintain the correct temperatures in commercial dishwashers for optimal cleanliness and safety, including essential maintenance tips.
Discover the essential time and temperature combinations for safely cooking foods to prevent foodborne illnesses, and learn best practices for food handling.
Explore the specific reheating temperatures required for food safety, and learn about the procedures and records needed for compliance.
Understand what Critical Control Points (CCPs) are in a HACCP system, how they are determined, and why they are essential for food safety management.
Discover essential FOH cleaning tasks to perform after each guest, including sanitising touchpoints and ensuring high chairs meet hygiene standards.
Understand the importance of critical limits in food safety, how they are set based on scientific research, and their role in HACCP compliance.
Discover how to effectively outline customer service expectations in a Catering Assistant job description, ensuring candidates understand both kitchen and front-of-house roles.
Explore essential daily FOH cleaning tasks to maintain hygiene and guest confidence, including wiping, polishing, and restocking, as outlined by Pilla Founder Liam Jones.
Discover essential daily kitchen cleaning tasks including sanitising food contact surfaces and overlooked areas, with a focus on maintaining hygiene.
Learn the correct methods for date labelling and storing cooled food, including the importance of covering food before refrigeration.
Explore how to identify potential risks for staff, customers, and visitors in front of house operations, and the common misconceptions in risk assessments.
Explore essential cooking temperatures and safety practices to prevent foodborne illnesses, ensuring all food is cooked to safe, bacteria-reducing levels.
Learn how to define essential and desirable traits for a Barista, and why using a requirements table can streamline your hiring process.
Discover how to define the ideal personality traits and cultural fit for a Sous Chef in your job description to enhance team integration and kitchen success.
Explore the key pre-service responsibilities for waitstaff and why detailing them in job descriptions is crucial for restaurant success.
Learn the importance of defrosting your freezer, whether manually or using auto-defrost, and how to handle food safely during the process.
Explore the key departure responsibilities for a concierge, including managing check-outs, handling feedback, and ensuring a memorable guest experience.
Discover how to effectively describe essential personality traits in a bartender job description to enhance team dynamics and customer service.
Discover key desirable skills for a Bar Manager, including craft beer knowledge and event planning, to enhance your job description and attract top talent.
Discover essential skills for a Concierge role, including strong communication, technical proficiency, multilingual capabilities, and local area knowledge.
Discover how to detail customer service expectations in a Restaurant Assistant Manager job description to enhance guest experiences and manage feedback effectively.
Explore how to effectively outline salary, bonuses, and tips in a Head Waiter job description to attract suitable candidates.
Discover how to craft an effective Sous Chef job description, highlighting your kitchen's unique environment, pace, and cuisine to attract the right candidates.
Explore the differences between a HACCP plan and a Food Safety Management System (FSMS), and understand why both are essential for comprehensive food safety.
Understand the differences between Standard and Enhanced Tier venues under Martyn's Law, including their security obligations and common misconceptions.
Learn the ideal fridge temperature for storing fresh fish and what to do if the temperature rises above safe limits.
Explore how to effectively include salary and benefits in a sommelier job description to attract the right candidates and maintain transparency.
Discover how to maintain the correct temperature in commercial dishwashers for optimal sanitation and food safety, and learn the necessary corrective actions.
Discover how to maintain the correct temperature in commercial dishwashers for optimal cleanliness and food safety, and learn the steps to take if issues arise.
Discover how to maintain the correct temperatures in commercial dishwashers for optimal cleanliness and food safety, and what steps to take if issues arise.
Learn how to maintain the correct temperatures in commercial dishwashers for optimal cleanliness and food safety, and what steps to take if issues arise.
Explore the documentation required under Martyn's Law, including security plans and training records, to ensure venue compliance and safety.
Learn what to do if you drop your food probe thermometer, how to test its accuracy, and the importance of cleaning it before testing.
Discover the multifaceted role of a Rotisseur, including their techniques in roasting meats and vegetables, and their crucial contributions to menu development.
Discover what to expect during an Environmental Health Officer visit, including inspection areas, post-visit reports, and your rights if you disagree with findings.
Understand how EHOs conduct inspections in hospitality businesses, focusing on food safety, premises' structure, and management systems.
Ensure new staff complete food hygiene training before handling food. Agency and part-time workers need the same certification as full-time staff, depending on their role.
Discover effective strategies to foster a culture of pride in front-of-house cleaning among staff, ensuring high standards and positive guest experiences.
Explore the Enhanced Tier requirements of Martyn's Law for large venues, mandatory security measures, and the importance of a comprehensive security plan.
Learn how to check meat deliveries for freshness, including key signs to look for and what to do if you notice any issues with the quality or temperature.
Discover the role of Environmental Health Officers in ensuring public health within the hospitality sector, including their inspection duties and powers.
Explore the rights of Environmental Health Officers (EHOs) to enter business premises without prior notice to ensure compliance with food safety laws.
Explore the powers of Environmental Health Officers (EHOs) in enforcing food safety, including their rights to enter premises, take samples, and seize items without prior notice.
Discover essential equipment for managing front of house risks in hospitality, including slip-resistant gear and sturdy trays, to enhance safety and efficiency.
Discover key reheating temperatures for food safety, including regional variations, and how to properly document reheating processes.
Discover the right equipment for hot holding food safely, including bain-maries and hot holding cabinets, and learn why ovens and hobs aren't suitable for this purpose.
Understand the required reheating temperatures for foods, how to use the Reheated Food Temperature Task Template, and corrective actions for non-compliance.
Discover essential and nice-to-have Barback skills to enhance team efficiency and avoid over-specifying in job descriptions, as explained by Pilla Founder Liam Jones.
Discover the essential opening, service, and closing duties for a Restaurant Duty Manager, including common misconceptions about each role.
Discover essential personality traits for hotel concierges, including adaptability and resourcefulness, and learn effective hiring practices to ensure candidates align with these qualities.
Explore the key responsibilities of a Restaurant Assistant Manager, including administrative, operational, and customer service duties, and common misconceptions about the role.
Discover essential skills for a Bar Manager, including leadership, customer service, and inventory management, and how to effectively identify and describe them in a job description.
Discover essential skills for a Bar Supervisor, including leadership, inventory control, and regulatory compliance, to enhance job descriptions effectively.
Discover essential and desirable skills to include in a bartender job description, focusing on both hard and soft skills crucial for effective bar operations.
Discover the essential skills for a Catering Assistant, including basic food preparation, time management, and a focus on hygiene and safety.
Discover essential skills for Commis Chefs, including basic culinary techniques and food safety, and learn how to differentiate must-have skills from nice-to-haves.
Discover essential skills for a concierge role, including interpersonal abilities and technical proficiency with reservation systems, tailored to your venue's needs.
Discover the essential skills every barista needs before applying, including basic espresso making and milk steaming, and learn how to differentiate between necessary and nice-to-have skills.
Discover the essential and desirable skills to include in an Executive Chef job description to ensure operational success and innovation in your kitchen.
Discover essential skills for a Head Waiter, including leadership, communication, and organisational abilities, critical for effective team and guest management.
Discover the essential skills for a Hotel General Manager, including leadership, financial management, and guest relations, to ensure effective hotel operations.
Discover essential skills for a Hotel Receptionist job description, including key distinctions between must-have and nice-to-have skills, and why communication often trumps tech abilities.
Discover essential skills for a Kitchen Porter job description, including physical stamina and teamwork, and learn to differentiate essential from preferred skills.
Discover essential skills for a Restaurant Manager, including how to differentiate must-have from nice-to-have skills and align them with your restaurant's operational needs.
Discover essential skills for a sommelier job description, including wine knowledge, customer service, and effective communication, plus tips on categorising skills.
Discover how to conduct a thorough kitchen risk assessment, focusing on evaluating and prioritizing potential hazards to enhance safety.
Learn how to conduct a front of house risk assessment, evaluate existing safety controls, and decide on new safety measures effectively.
Discover essential weekly and monthly cleaning tasks for restaurants, including deep cleaning floors and sanitising less accessible areas to maintain hygiene.
Explore the role of an Executive Chef, focusing on their managerial responsibilities, necessary skills, and distinctions from a Head Chef.
Discover how to tailor the experience requirements in a Barback job description to match your bar's specific needs and avoid common hiring mistakes.
Explore how to effectively specify experience in Kitchen Porter job descriptions, decide between entry-level or experienced candidates, and the benefits of offering training.
Discover how to tailor a Bar Manager job description by considering the required experience level, venue type, and common misunderstandings in hiring.
Discover how to accurately specify experience levels and kitchen environment requirements in a Chef de Partie job description to attract suitable candidates.
Discover how to define the experience level for a Head Waiter position, including common misconceptions and the impact of different dining environments.
Discover how to effectively specify experience levels in a Head Chef job description, focusing on the relevance and quality of experience over duration.
Explore how to accurately define experience levels in waiter/waitress job descriptions to attract qualified candidates and enhance staff training.
Learn how to set appropriate experience requirements for a Commis Chef, including prioritising relevant culinary experience over duration.
Explore how to effectively define experience levels in a Restaurant Assistant Manager job description to attract suitable candidates.
Discover how to effectively define experience requirements in a Restaurant Duty Manager job description, emphasising industry-specific skills over mere tenure.
Discover how to define experience levels in a Restaurant Manager job description, focusing on relevance and quality over mere years of service.
Learn how to effectively specify experience requirements in bartender job descriptions to attract suitable candidates for your bar's unique environment.
Discover how to maintain the correct temperatures in commercial dishwashers for optimal cleanliness and food safety, and what actions to take if issues arise.
Discover the essential financial responsibilities for a Restaurant Manager, including budget management, profitability monitoring, and strategic financial planning.
Explore the critical financial responsibilities to include in a Hotel General Manager job description, such as budgeting, cost control, and strategic financial planning.
Discover the importance of conducting regular kitchen walkthroughs before creating opening and closing checklists to ensure safety and efficiency.
Learn about the 4-hour rule for food safety and what to do if food temperature exceeds 8C. Discover the stricter requirements for fresh fish and how to handle food between 6-8C.
Learn what to do if your fridge temperature rises above 8C, including hourly monitoring, corrective actions, and documentation in Pilla for audit purposes.
Learn how food businesses should respond when HACCP critical limits are breached, the importance of immediate corrective actions, and the role of documentation.
Discover essential actions if food fails to cool within 90 minutes, including safe disposal and revising cooling methods, plus tips for optimizing your cooling setup.
What happens if a food hygiene certificate expires? Staff can still work but must renew training ASAP. Online courses available for quick renewal.
Do you need a new food hygiene certificate when starting a new job? Find out if your existing qualification is valid and what to do if you can't get your certificate from your previous employer.
Explore key UK food safety laws that work with the Food Safety Act 1990, including the General Food Law Regulation and Food Safety and Hygiene Regulations.
Discover the hygiene standards UK food businesses must meet under the Food Safety Act 1990, including continuous compliance and temperature control.
Learn how to spot signs of damage in your food probe thermometer and what steps to take if you suspect it's faulty. Includes tips on proper maintenance.
Learn how to accurately test your food probe thermometer in water. Ensure the probe is submerged at least 2 inches without touching the sides or bottom. Stir cold water gently and wait for a stable reading.
Learn what to do if your food probe thermometer gets wet and how to prevent moisture damage for accurate temperature readings.
Learn what to do if your food probe thermometer is faulty, including who to tell, signs to look for, and why you shouldn't keep using it. Always record issues in Pilla for a complete record.
Learn what to do if your food probe thermometer is off by more than 1C during calibration testing, including taking it out of service and replacing it immediately.
Explore how the Food Safety Act 1990 ensures consumer protection in the UK through strict food safety standards, regular inspections, and legal obligations for food businesses.
Explore the essentials of the UK's Food Safety Act 1990, its impact on consumer protection, and the role of the Food Standards Agency in enforcing food safety.
Explore the essential food safety management procedures under the Food Safety Act 1990, focusing on HACCP principles for businesses of all sizes.
Explore the essential components of a food safety policy focused on HACCP, including commitment to principles, identification of CCPs, and compliance requirements.
Discover the importance of regularly reviewing and updating your food safety policy to ensure compliance with new regulations and operational changes.
Discover how a food safety policy should effectively manage risks, detailing proactive measures, hazard control, and consistent monitoring practices.
Explore the importance of continuous staff training and supervision in your food safety policy, including key topics and common misconceptions.
Discover the ideal length for a food safety policy statement, the importance of using simple language, and best practices for its accessibility and integration into training.
Explore the importance of a food safety policy statement in hospitality, outlining staff responsibilities and the need for regular updates.
Learn why food must be thoroughly cooked before hot holding, the misconceptions about using bain-maries and soup kettles for cooking, and the correct hot holding procedures.
Learn what to do if your freezer temperature rises above -15C, including moving food to another freezer or fridge and preventing future issues.
Learn what to do if your fridge breaks down overnight, including how to properly document the incident using Pilla software to ensure food safety compliance.
Learn what to do if you notice a damaged fridge seal, including monitoring temperatures, moving food if necessary, and preventing future damage through regular inspections.
Learn what to do if your fridge temperature rises above 8C, including checking food temperature, moving food, and discarding unsafe items.
Explore the distinct roles of front-of-house and back-of-house responsibilities for a Bar Manager, including common misconceptions and key operational tasks.
Discover how assigning specific cleaning roles enhances efficiency in front of house operations, and learn key training tips for new staff.
Discover essential monthly FOH cleaning tasks for restaurants, debunking common myths about their necessity and impact on hygiene and aesthetics.
Discover essential tasks for a front of house opening checklist, including preparing outdoor areas, entrance, dining spaces, and maintaining cleanliness and functionality throughout the day.
Discover the importance of a front of house risk assessment in hospitality, focusing on safety and compliance in customer-facing areas.
Discover the importance of reviewing front of house risk assessments annually and what triggers an early review in hospitality venues.
Ensure frozen deliveries arrive at -18C or colder. Check temperatures between packs and reject anything warmer than -15C. Transfer to storage within 15 minutes.
Explore the role of a Garde Manger, the importance of a Pantry Chef in a restaurant, and the essential skills required for this culinary position.
Learn what those grey spots on your frozen food mean and how to prevent freezer burn from affecting your food's quality and taste.
Discover essential growth and development opportunities to include in an Executive Chef job description, such as training, mentorship, and career progression paths.
Discover how to craft a Commis Chef job description that highlights growth and career advancement opportunities, attracting skilled candidates eager to develop.
Discover how to effectively highlight growth opportunities in a Restaurant Duty Manager job description to attract ambitious candidates.
Explore the essential daily guest engagement duties for a Concierge, including organising transportation, making reservations, and handling queries to enhance guest experiences.
Explore why regular validation and review of a HACCP plan are crucial for maintaining effective food safety measures.
Discover how integrating HACCP into quality assurance enhances food safety and overall service quality, and learn effective staff engagement strategies.
Discover how a HACCP system proactively prevents food contamination, ensuring food safety and regulatory compliance in all types of food businesses.
Explore the essential steps of conducting a hazard analysis in HACCP, including identifying and evaluating food safety risks throughout the production process.
Discover how to craft an effective Head Chef job description, focusing on essential skills, differentiating key abilities, and tailoring to your venue's needs.
Discover the essential post-service responsibilities for a Head Waiter, including cleaning, inventory management, and staff debriefing to enhance restaurant operations.
Explore the essential pre-service responsibilities for a Head Waiter, including dining area setup, staff briefings, and kitchen coordination for optimal guest service.
Discover how to enhance a Hotel General Manager job description by highlighting development opportunities, appealing to candidates at all career stages.
Discover how to enhance a Restaurant Manager job description by clearly detailing training and career development opportunities to attract skilled candidates.
Explore which UK hospitality venues must comply with Martyn's Law, including those with a capacity of 200 or more people, and debunk common misconceptions about the law.
Explore training guidelines for hospitality staff under Martyn's Law, focusing on suspicious behaviour awareness and emergency procedures.
Understand how hospitality operators should prepare for Martyn's Law, including assessing venue scope and conducting terrorism risk assessments.
Discover how hospitality operators can stay updated with Martyn's Law, access resources, and receive support from local authorities and industry bodies.
Discover why cooling hot food before refrigeration is crucial to prevent temperature fluctuations that can lead to food spoilage and increased bacteria growth.
Learn how to safely store cooked food in the fridge and what to do if you accidentally put hot food in the fridge, which can affect the temperature and spoil other foods.
Learn how to manage hot held food that falls below 63°C, including safe reheating practices and the maximum time food can stay below this temperature.
Discover essential guidelines for cooking food safely, including proper temperatures to eliminate harmful bacteria and practices to prevent contamination.
Learn the correct practices for monitoring and recording temperatures of hot held foods, and the importance of using a calibrated food-grade thermometer.
Discover the importance of hot holding in food safety, maintaining temperatures above 63°C to prevent bacterial growth and foodborne illnesses.
Understand the hot holding two-hour exemption, which allows food to be kept below 63°C for up to two hours during events, and learn the correct procedures to follow once the exemption period ends.
Learn how to specify necessary experience in a Hotel General Manager job description, focusing on practical and relevant industry experience.
Discover the essential responsibilities for a Hotel General Manager, including operational management, strategic planning, and leadership duties.
Discover essential tips for including detailed shift and scheduling information in a Hotel Receptionist job description to attract suitable candidates.
Discover how to determine the right experience level for hotel receptionist roles and the importance of personality fit in the hospitality industry.
Discover the key elements to include in a Hotel Receptionist job description, such as responsibilities, skills, benefits, and how to tailor it to your hotel's unique environment.
Explore what scheduling details to include in a Catering Assistant job description, covering shift lengths, weekend work, and handling role flexibility.
Learn the recommended frequency for reviewing front of house checklists and the importance of staff feedback in maintaining their effectiveness.
Learn how to maintain fridge seals to ensure optimal performance and food safety. Discover what to do if a seal is damaged.
Understand what a Hygiene Emergency Prohibition Notice is, when it is issued, and the process for reopening a food business post-notice.
Understand what a Hygiene Improvement Notice is, when it's issued, and the legal requirements for food businesses to comply.
Discover how to identify the ideal Barback personality for your bar, focusing on specific traits and behaviours that match your venue's atmosphere and team dynamics.
Discover effective strategies for identifying hazards in front-of-house areas during various service times, and learn about common misunderstandings in risk assessments.
Discover how to identify and assess kitchen hazards effectively, including common risks and misconceptions about kitchen safety evaluations.
Learn how to accurately identify and list essential skills for a Barback role, addressing common misconceptions about skills versus traits.
Discover how to effectively identify areas in your kitchen that need cleaning, including common hygiene blind spots and the importance of involving your cleaning team in schedule planning.
Discover why rapid cooling of hot food is essential to prevent bacterial growth and toxin production, ensuring food safety and preventing illness.
Discover the importance of accurately describing the work environment in a Waiter/Waitress job description to attract suitable candidates.
Learn how guest feedback is essential in crafting a Concierge's job description, influencing responsibilities and skills highlighted.
Discover key personality traits essential for a Head Waiter, including leadership and communication, and how to align these traits with your restaurant's dynamics.
Discover essential pre-service, in-service, and end-of-shift duties for baristas to ensure efficient café operations and high standards of hygiene and customer service.
Learn about the required reheating temperatures for foods, how to monitor and record them, and corrective actions for non-compliance.
Discover why regularly reviewing your kitchen checklists is crucial for maintaining safety and efficiency, and learn what triggers a checklist review.
Discover effective incentives for Concierge job descriptions, including non-financial perks and flexible work conditions, to attract and retain top talent.
Discover how to craft an effective Chef de Partie job description, focusing on your restaurant's unique environment, culinary style, and core values to attract the right candidates.
Discover how to craft an engaging Head Chef job description, highlighting your venue's culinary style, team culture, and unique dining experience.
Discover how to craft an effective bartender job description, including clear pay details, tipping structures, and perks to attract the right candidates.
Discover essential tips for crafting an engaging Waiter/Waitress job description, focusing on restaurant atmosphere, team culture, and dining experience.
Discover how to tailor barista interview questions for different café styles, including fast-paced environments and artisan coffee shops, to assess key skills and fit.
Explore how to structure Barista interviews, decide on the interview length, and factors influencing the interview format.
Discover effective strategies for involving your front of house team in risk assessments to enhance safety and operational efficiency in hospitality.
Discover how to safely isolate a coffee machine from power and water for maintenance and the importance of an emergency stop feature.
Discover how long batch-cooked food can be safely stored in the fridge or freezer, and learn the proper procedures for covering and labelling to prevent contamination.
Keep delivery notes and invoices from food suppliers for traceability, to prove quality checks, and show product substitutions that may affect allergens.
Learn how to properly freeze meat to maintain quality and what to do if your freezer breaks down, to ensure food safety.
Learn how to effectively describe your bar in a Bar Supervisor job description, including the venue's unique aspects, type, and service style.
Discover the key responsibilities for food businesses under the UK's Food Safety Act 1990, including safe food handling, accurate labelling, and hygiene.
Discover how to effectively structure a Barback job description by categorizing responsibilities into pre-service, active service, and end-of-shift tasks.
Discover the diverse roles of a bartender during active service, including drink preparation, customer engagement, and multitasking skills.
Discover the critical risks that kitchen opening checks address, including unsafe food use, cross-contamination, and equipment failure, to enhance food safety and efficiency.
Discover the essential skills for a Restaurant Duty Manager, including leadership, customer service, and specific capabilities for high-end dining.
Discover how to craft a compelling Commis Chef job description by detailing your kitchen's environment, dining style, and unique aspects to attract the right candidates.
Explore the significance of kitchen opening and closing checklists for ensuring food safety, hygiene, and operational consistency in busy service times.
Learn how to effectively describe the pace and pressure of your kitchen in a Commis Chef job description to attract suitable candidates.
Kitchen porters need a Level 1 food hygiene certificate, renewed every 3 years. Regular in-house training on personal hygiene and allergens is also required.
Discover how to effectively describe your kitchen environment in a Kitchen Porter job description to attract the right candidates.
Discover essential post-service responsibilities for Kitchen Porters, including detailed clean-up processes and how to organise closing duties efficiently.
Discover how to craft a detailed Kitchen Porter job description, including essential tasks and common misconceptions about the role.
Explore the importance of conducting a kitchen risk assessment in hospitality to identify and manage unique hazards effectively.
Learn the best practices for formatting a kitchen risk assessment, including choosing between list and table formats and customizing templates.
Discover the importance of regularly reviewing kitchen risk assessments every 12 months and learn what triggers require an immediate reassessment.
Learn how to check fish deliveries for freshness, including key indicators like eyes, flesh, gills, scales, and smell. Discover what to do if fish doesn't meet standards and how quickly to refrigerate after delivery.
Learn how to spot signs of spoilage in frozen food, such as freezer burn, and what to do if food starts to defrost. Discover best practices for storing and labelling frozen items.
Learn how to check poultry deliveries for freshness, including key characteristics to look for, what to do if unsure about quality, and the importance of temperature checks.
Learn how to check the freshness of vegetables when they arrive from suppliers and what to do if they aren't fresh. Ensure proper storage and record any issues in Pilla.
Learn how to properly label frozen food with production date, use-by date, and allergens. Discover tips for handling unlabelled items and freezing raw meat safely.
Discover how multilingual abilities can enhance a Hotel General Manager's role, improving guest relations and staff management.
Discover how using clear, direct language with strong action verbs can make checklists more effective and easier to follow in the workplace.
Explore how to effectively outline leadership expectations in an Executive Chef job description, emphasizing key qualities and mentoring responsibilities.
Explore the key leadership responsibilities of a Bar Manager, including team motivation, staff development, and maintaining high service standards.
Learn how to store your food probe thermometer correctly to maintain accuracy and avoid damage. Never leave it in the fridge overnight.
Explore essential legal and compliance details to include in a bartender job description, such as age limits, licensing, and mandatory safety training.
Can Level 3 food hygiene certificates be done online? Learn about the differences between online and in-person training for Level 1, 2 and 3 food safety courses.
Learn who needs Level 4 food hygiene certification in the kitchen, including executive head chefs and HACCP team members responsible for overall food safety compliance.
Learn how to specify the right level of experience in a barista job description, balancing time-based experience with situational familiarity.
Discover how to specify experience levels in Concierge job descriptions to attract suitable candidates and address common misconceptions about experience requirements.
Explore how local authorities enforce the Food Safety Act 1990, the role of the Food Hygiene Rating Scheme, and the support provided by environmental health services.
Discover the key responsibilities of a hotel receptionist, including task division across guest interaction stages and the importance of specific job descriptions.
Discover the essential pre-service tasks for a Kitchen Porter, including setup responsibilities and the importance of detailed job descriptions.
Discover the multifaceted role of a Head Chef, encompassing kitchen management, menu setting, and ensuring high culinary standards in a restaurant.
Explore the importance of kitchen closing checks to prevent food spoilage, pest infestations, and fire hazards, and learn why thorough bin cleaning is crucial.
Discover how to craft a comprehensive waiter/waitress job description, highlighting key service responsibilities and guest-related duties to attract skilled candidates.
Discover essential tips for maintaining and cleaning hot holding equipment to ensure food safety, including common misconceptions and necessary deep cleaning practices.
Discover how to effectively integrate checklists into daily shift routines to ensure their usage and improve operational consistency and accountability.
Discover effective strategies for managing pre-service tasks in a sommelier role, including creating checklists and understanding common misconceptions.
Discover effective strategies for managing staff to ensure hot holding safety, including the importance of training, supervision, and regular retraining.
Discover how to maintain correct dishwasher temperatures for optimal hygiene and food safety, including essential maintenance tips and corrective actions.
Explore the implementation timeline of Martyn's Law, its enforcement date, and the reasons behind the grace period before it comes into force.
Explore the enforcement of Martyn's Law, including the inspection powers of the SIA regulator and the penalties for non-compliance at venues.
Explore the specifics of Martyn's Law, its mandatory security measures for UK venues, and the influence of Martyn Hett's advocacy following the Manchester Arena bombing.
Discover the ideal size and weight for cooling meat joints safely to prevent bacterial growth, and learn why breaking down large poultry enhances cooling efficiency.
Discover how to effectively incorporate advancement opportunities in waiter/waitress job descriptions to attract and retain dedicated staff.
Ensure your staff are up to date with allergen training whenever your menu changes. Learn how to document these quick training sessions using Pilla.
Explore why including menu innovation in an Executive Chef's job description is essential for fostering culinary creativity and aligning with dining trends.
Ensure food safety by checking use-by and best before dates on deliveries. Reject items with less than 5 days (use-by) or 1 month (best before) remaining.
Discover key insights on crafting effective Bartender job descriptions to attract qualified candidates by avoiding common mistakes and embracing specificity.
Explore the importance of including drink knowledge and mixology skills in bartender job descriptions to attract suitable candidates and encourage professional growth.
Explore the essentials of monitoring critical control points (CCPs) in food safety, including common misconceptions and the importance of verification and record-keeping.
Discover essential skills to include in a Chef de Partie job description, differentiating between must-have and bonus skills for optimal kitchen performance.
Discover essential skills for a Restaurant Assistant Manager, including organisational abilities, leadership, and financial management.
Learn what to do if your fridge breaks down and you can't move food to another unit. Find out which foods are affected and how to document the incident correctly in Pilla.
Discover how to structure effective opening checks in kitchens by aligning them with the natural workflow, tailoring to specific needs, and organising by zone for efficiency.
Explore why opening and closing checks are vital for front of house staff, ensuring high standards in cleanliness, safety, and service for a better guest experience.
Explore the essential elements of a food safety policy's opening commitment, the role of leadership, and the importance of a clear statement of intent.
Explore essential operational management skills for a Hotel General Manager, including crisis handling, facility oversight, and ensuring guest satisfaction.
Learn how to effectively outline career growth opportunities in bartender job descriptions to attract ambitious candidates and enhance job appeal.
Explore how to craft a Bar Supervisor job description that highlights career progression, training opportunities, and common misconceptions to attract top talent.
Discover how to effectively outline growth opportunities in a Head Waiter job description to attract and retain ambitious candidates.
Discover how to effectively outline growth opportunities in a Kitchen Porter job description to attract and retain motivated staff.
Explore the origins of HACCP, developed in the 1960s for NASA, and its evolution into a global standard for food safety management across all industries.
Discover how to identify an overloaded freezer and the risks it poses to your food and appliance. Learn what steps to take if you realise your freezer is overloaded.
Discover how to effectively detail pay, benefits, and non-monetary perks in a barista job description to attract the right candidates and improve hiring outcomes.
Learn how to effectively detail pay rates and benefits in a Catering Assistant job description to attract suitable candidates.
Discover how to effectively detail pay and benefits in a Commis Chef job description to attract qualified candidates and avoid common pitfalls.
Discover essential tips on including salary and benefits in a Concierge job description to attract the right candidates effectively.
Discover how to effectively detail pay, benefits, and work-life balance perks in a Hotel General Manager job description to attract top candidates.
Discover essential details to include in a Hotel Receptionist job description, such as salary, benefits, tips handling, shift perks, and team culture to attract suitable candidates.
Discover key insights on detailing pay, benefits, and perks in a Kitchen Porter job description to attract the right candidates.
Discover key elements to include in a Bar Supervisor job description, such as specific salary ranges, benefits, and the importance of transparency in compensation.
Discover how to effectively include pay details in a Barback job description to attract suitable candidates and establish clear expectations.
Explore the penalties for non-compliance with the Food Safety Act 1990, including fines, prison time, and the use of Emergency Prohibition Notices.
Explore the essential personality traits, energy levels, and communication skills needed for a Bar Supervisor to excel in a high-energy bar environment.
Explore key personality traits for a Catering Assistant, the importance of team spirit in catering, and examples of suitable traits for the role.
Discover the importance of specifying personality traits in a Chef de Partie job description to ensure a good fit with your kitchen's culture and dynamics.
Discover essential personality traits for Commis Chefs and how to effectively communicate these in your job descriptions to attract suitable candidates.
Discover key personality traits and interpersonal skills to include in an Executive Chef job description to ensure a good fit with your kitchen's culture.
Discover essential personality traits to include in a Hotel General Manager job description to align with your hotel's culture and operational needs.
Discover essential personality traits for hotel receptionists, how to define them clearly in job descriptions, and the key guest-facing behaviours to look for.
Learn how to define essential personality traits for a Restaurant Manager, ensuring they align with your restaurant's culture and operational style.
Discover key personality traits to include in a sommelier job description to match your restaurant's culture and enhance guest experiences.
Discover the key personality traits to include in a waiter/waitress job description for optimal performance and cultural fit in your restaurant.
Learn what to do if you find pest damage in a food delivery, including rejecting affected items, inspecting the entire delivery, and working with reputable suppliers to prevent future issues.
Discover key insights on including physical demands in a barista job description, ensuring candidates understand the stamina and strength required for the role.
Discover how to accurately outline the physical demands in a Catering Assistant job description to attract suitable candidates and comply with legal standards.
Discover the essential post-service duties for waitstaff, including table clearing and cash-out procedures, to ensure restaurant readiness and efficiency.
Learn what to do with frozen food during a power outage. Find out how long it stays safe and when to discard it for quality and safety reasons.
Discover practical steps for venues to comply with Martyn's Law, focusing on procedural readiness, staff training, and appropriate security measures.
Explore key pre-service responsibilities for Bar Supervisors, including inventory management and essential setup tasks, to ensure efficient bar operations.
Explore essential and preferred skills for a Bar Supervisor, including POS system expertise and knowledge of wines and spirits, to enhance job descriptions.
Discover the essential time and temperature combinations for safely cooking foods, and learn how to monitor and record temperatures to ensure food safety.
Discover essential preparation tasks for a Chef de Partie, including ingredient prep, kitchen setup, and segmenting duties to streamline workflow.
Learn how to prioritise FOH cleaning tasks in a restaurant by guest visibility and hygiene risk, ensuring optimal cleanliness and safety.
Discover the importance of including probation periods and performance reviews in a Catering Assistant job description for transparency and attracting growth-focused candidates.
Learn the proper procedure for handling food during a freezer breakdown, including what to discard, what can be saved, and how to document it all in Pilla.
Explore the importance of including long-term professional growth opportunities in a Sous Chef job description to attract and retain top talent.
Learn how to effectively include training and professional growth opportunities in a Bar Manager job description to attract a broad range of candidates.
Learn what proof you need to show for in-house food hygiene training, including digital records, certificates, and training matrices. Pilla helps track renewal dates.
Discover the importance of a kitchen cleaning schedule to maintain hygiene, ensure food safety, and comply with health standards in both commercial and small kitchens.
Learn how to efficiently put away food deliveries while maintaining food safety standards. Prioritize chilled and frozen goods to ensure the cold chain is not broken.
Discover the specific qualifications and training required to become an Environmental Health Officer, including degree requirements and professional development.
Learn the correct procedures for cooling hot food to refrigeration-safe temperatures within 90 minutes to ensure food safety.
Learn where to store raw meat in the fridge to prevent contamination and ensure food safety. Discover best practices for defrosting and covering raw meat.
Discover how to accurately record a front of house risk assessment, choose between table or listicle formats, and understand common misconceptions about the process.
Learn why it's crucial to record fridge temperatures, even when they're normal, and what to do if you miss a check.
Discover the essential records required under a HACCP plan, including how to document hazard analyses, critical control points, and corrective actions effectively.
Learn why you should never refreeze food that has started to defrost and what to do with partially or fully defrosted food to ensure food safety.
Discover why reheating and cooling food multiple times is risky, increasing the likelihood of bacterial growth and foodborne illnesses.
Discover the specific reheating temperatures required for food safety, the importance of using the correct equipment, and steps to document compliance.
Learn about the specific reheating temperatures, proper reheating techniques, and how to document compliance using a digital task template.
Explore the specific reheating temperatures required for food safety, the importance of proper equipment, and procedures for recording compliance.
Discover how often Level 2 food hygiene certificates need renewing and how to track renewal dates using Pilla's Training activity. Stay compliant with food safety standards.
Learn how to define the reporting structure and accountability for a Bar Manager in a job description to ensure clear communication and effective management.
Discover how to effectively specify experience requirements for an Executive Chef in your job descriptions, including common misconceptions.
Discover what experience to include in a Catering Assistant job description to ensure candidates match your service's specific needs.
Discover how to effectively describe essential personality traits for a Restaurant Duty Manager, ensuring a perfect fit for your team and service style.
Explore the diverse responsibilities of a Bar Supervisor during service, including staff management, customer satisfaction, and regulatory compliance.
Explore the key responsibilities of a Kitchen Porter, how they assist the chef team, and the differences between a Kitchen Porter and a Commis Chef.
Discover the role and unique responsibilities of a Patissier, including their creative and managerial duties, and the necessary skills and training.
Discover how to craft an effective Sous Chef job description, focusing on specific pre-service, active service, and post-service responsibilities.
Explore who should ensure compliance with Martyn's Law, detailing the responsibilities of the Responsible Person and the Designated Senior Officer.
Discover how to craft an attractive Restaurant Assistant Manager job description by including both monetary and non-monetary benefits, team events, and social aspects.
Discover how to effectively define personality traits for a Restaurant Assistant Manager to match your restaurant's culture and operational style.
Discover how to effectively describe your restaurant's atmosphere, service style, and unique features in a Restaurant Manager job description to attract ideal candidates.
Discover how to craft an effective Restaurant Duty Manager job description by specifying your restaurant's type, service style, and unique workplace qualities.
Discover the importance of specifying salary details in a Restaurant Manager job description to attract the right candidates and ensure transparency.
Discover how to craft an effective sommelier job description for your restaurant, including details on atmosphere, wine program, and unique venue features.
Explore the multifaceted role of the Entremétier, or Vegetable Chef, in professional kitchens, focusing on vegetables, soups, and egg dishes.
Explore the essential role of a HACCP team in food businesses, the importance of employee involvement in the HACCP process, and how regular training enhances food safety culture.
Discover the multifaceted role of a Sous Chef in restaurant kitchens, encompassing management, creative input, and culinary expertise.
Discover essential cooking temperatures and practices to ensure food safety, including scientifically proven time-temperature combinations and hygiene tips.
Discover the essential time and temperature combinations for safe cooking, and how to handle and monitor food to prevent contamination and ensure safety.
Learn the required reheating temperatures for foods, including the differences between regions, and how to document compliance using a digital task template.
Discover key insights on crafting an effective Head Chef job description, including salary transparency, benefits, and the importance of mentioning bonuses.
Discover how to effectively include salary and benefits in a Restaurant Assistant Manager job description to attract top candidates.
Discover how to effectively specify salary, benefits, and bonus structures in a Restaurant Duty Manager job description to attract top candidates.
Discover how to effectively detail salary, perks, and benefits in a Sous Chef job description to attract the right candidates.
Discover the vital role of a Saucier in professional kitchens, including their responsibilities in crafting complex sauces and the skills required for this prestigious position.
Discover how to objectively score a Barista trial using a structured scorecard, focusing on key skills like espresso making and customer service.
Explore effective strategies for evaluating Barista candidates post-interview, focusing on team fit and potential beyond just technical skills.
Discover how using a scoring system in Barista interviews enhances fairness and consistency, and learn to adjust weights for different skills as per your café's needs.
Explore why detailing your bar's service style, culture, and pace in a Bar Manager job description attracts the right candidates.
Explore how to effectively describe service styles in Concierge job descriptions and highlight unique aspects of your venue to attract suitable candidates.
Discover key elements to include in a Sous Chef job description, focusing on service style, cuisine type, and kitchen-front house dynamics.
Learn effective cooling techniques for shellfish and other foods like pasta, rice, and vegetables to ensure food safety and prevent bacterial growth.
Discover the signs your front of house cleaning schedule might be failing, including unnoticed dirt and unvoiced customer complaints, and learn effective corrective actions.
Discover essential skills for a Sous Chef job description, including leadership, culinary techniques, and how to differentiate must-have and nice-to-have skills.
Discover essential skills to include in a Waiter/Waitress job description, and learn to differentiate must-have and nice-to-have skills for effective hiring.
Discover essential soft skills for baristas, including communication and teamwork, and learn how they enhance customer service and cafe operations.
Unfortunately, you have provided the word "null" as the content for the article, which means there is no information to create a meta description from. Please provide the actual content or details of the article for me to assist you effectively.
Discover how to specify the right experience level for a sommelier role, including common misconceptions about qualifications and the value of diverse experience.
Discover how to specify the right experience for Sous Chef roles, including expectations for senior and mid-level positions, and common misconceptions.
Learn how to properly store items in your fridge for optimal air circulation and food safety. Discover the ideal spacing between shelves and individual items.
Explore effective strategies for specifying pay and benefits in waiter/waitress job descriptions to attract qualified candidates and maintain transparency.
Discover how to accurately define a Restaurant Assistant Manager's role in staff management, team development, and motivation in a job description.
Understand the legal reheating temperatures for foods, how to monitor compliance using a digital task template, and corrective actions for reheating errors.
Understand the Standard Tier requirements of Martyn's Law for hospitality venues with capacities of 200-799, focusing on procedural readiness and staff training.
Discover how to craft an effective bartender job description, focusing on setting the right tone with your bar's atmosphere and detailing specific responsibilities and skills.
Learn how to craft an effective Hotel General Manager job description, including outlining hotel vibe, responsibilities, and candidate qualifications.
Learn the best practices for storing your food probe thermometer to maintain accuracy and prevent damage or contamination. Proper cleaning and regular checks are key.
Discover what to do when suppliers send incorrect products, including rejecting items, contacting suppliers, and maintaining proper documentation.
Explore how to enrich a Hotel Receptionist job description with support, career progression, training programmes, and internal promotions to attract top talent.
Explore the essential components of a food safety policy, including cleaning, pest control, and supplier checks, and their integration with HACCP plans.
Discover how to tailor barista job descriptions to match the specific needs of your venue, ensuring operational efficiency and customer satisfaction.
Learn essential pre-opening tasks for bars to ensure smooth operations, including cleaning, stocking, and checking electronic systems.
Discover the comprehensive role of a Poissonier, encompassing fish selection, butchering, cooking techniques, and perfecting sauces for exquisite fish dishes.
Learn how to effectively describe team culture, unique bar elements, and sustainability practices in a Bar Supervisor job description.
Discover how to accurately describe your team culture in a bartender job description to attract the right candidates, including the importance of team activities.
Discover how to effectively describe team dynamics in a Restaurant Duty Manager job description to attract suitable candidates.
Explore the importance of teamwork, collaboration, and adaptability in a Catering Assistant job description, clarifying common misunderstandings.
Discover how to effectively outline teamwork and collaboration in a bartender job description, including team size and interaction with floor staff.
Explore how to effectively describe teamwork dynamics in a Commis Chef job description, emphasizing collaboration, communication, and support within the kitchen environment.
Discover how to effectively detail the necessary technical skills in a Commis Chef job description, prioritising essential culinary and hygiene skills.
Learn how to check food delivery temperatures correctly without compromising food safety, and what to do if temperatures are too high.
Learn how often to test your food probe thermometers and why it's important to check them regularly, even if they seem to be working fine.
Explore the impact of time on the safety and quality of hot held food, including common misconceptions and risks of extended hot holding.
Explore how to craft a Bartender job description that aligns with your bar's atmosphere, balancing professionalism with the unique personality of your venue.
Discover effective strategies for training new team members on checklist completion, including the importance of visual aids and addressing common misconceptions.
Explore the benefits of including training in bartender job descriptions, from mixology to customer service, to attract and develop skilled staff.
Discover how to effectively include training and growth opportunities in a barista job description to attract and retain skilled candidates.
Explore key elements to include in a Restaurant Assistant Manager job description, focusing on training opportunities, growth potential, and professional development.
Discover how to enhance a Catering Assistant job description by including specific training and progression opportunities to attract and retain talent.
Discover how to effectively highlight training and progression opportunities in a Concierge job description to attract and retain top talent.
Discover essential safety training for staff using coffee machines, including operation procedures, emergency protocols, and compliance with regulations.
Discover the importance of transparency in disclosing salary and benefits for a Bar Manager role to attract the right candidates and set clear expectations.
Discover the varied responsibilities of Environmental Health Officers (EHOs) in the UK, including inspections, complaint investigations, and more.
Discover how to update your kitchen risk assessment with any changes, including new equipment or layout modifications, to maintain safety standards.
Discover how to use a convection oven for cooling hot food, including the importance of further reducing food temperature in a fridge to ensure safety.
Discover how to effectively describe the venue atmosphere, service style, and unique aspects in a Head Waiter job description to attract the right candidates.
Explore how to effectively describe your restaurant's atmosphere, culinary theme, and cultural traits in a Restaurant Assistant Manager job description.
Discover how to craft the venue style section of an Executive Chef job description, effectively conveying culinary style and kitchen culture to attract ideal candidates.
Explore the diverse roles of Catering Assistants across different venues, including schools and events, and learn how to tailor job descriptions effectively.
Learn how long to wait for your food probe thermometer reading to stabilise and what to do if it won't stop fluctuating. Always test probes in boiling water and ice baths.
Learn if waiters need a food hygiene certificate, what Level 1 training covers, and additional in-house sessions required to maintain food safety standards in the workplace.
Discover essential weekly FOH cleaning tasks for restaurants, including deep cleaning areas often overlooked, and best practices for scheduling and assigning these tasks.
Learn the key areas to check during weekly freezer maintenance, including condensers, vents, and door seals, to ensure optimal performance and prevent breakdowns.
Freezer burn can impact food quality, but slightly affected areas can be cut away. Prevent it by properly packaging food and maintaining your freezer.
Ensure proper food safety by cooking foods to specific temperatures and times to eliminate bacteria, with guidelines on handling and equipment use.
Since the article content is marked as "null," there is no specific information provided to create a meta description. Please provide the article content for an accurate summary.
Discover how to write clear and effective cleaning tasks using the "What–How–When–Who" model to ensure tasks are completed accurately and efficiently.
Learn when and why to update your food safety policy, including common misconceptions about its necessity and frequency of review.