Who is required to obtain Level 4 food hygiene certification in the kitchen?

Level 4 food hygiene certification is required for senior management positions, including executive head chefs and members of the HACCP team who oversee overall food safety compliance. Although this certification does not require renewal, continuing professional development is expected to keep skills current. The training must be completed in person due to the complexity of the content.

What is the appropriate food hygiene certification level for sous chefs?

Sous chefs are required to hold Level 3 certification, which is suitable for supervisory roles that manage food safety practices. For kitchen staff directly involved in food preparation, a Level 2 certification may suffice, as certification levels should match the specific responsibilities of each role.

Can Level 4 food hygiene training be completed online?

No, Level 4 certification must be completed in person. The advanced content and interactive learning environment provided by face-to-face instruction are essential for acquiring a comprehensive understanding of food safety management principles.

Who needs to have Level 4 food hygiene certification in the kitchen?