What are the key steps in a HACCP system?

Key steps in a HACCP system include conducting a hazard analysis, identifying critical control points, setting critical limits, implementing monitoring procedures, taking corrective actions, carrying out verification procedures, and keeping records. These steps ensure food safety across every stage of food handling.

How does HACCP ensure regulatory compliance in food businesses?

HACCP guidelines help businesses ensure food safety and meet legal requirements. This system not only keeps food safe but also provides necessary documentation during inspections to avoid fines and closures and uphold a business's reputation.

How does a HACCP system help prevent food contamination?

Q: How does a HACCP system help prevent food contamination?

A HACCP system identifies potential food safety issues and implements preventative measures to avoid problems before they start, significantly reducing the risk of food contamination and ensuring customer safety.