What salary and benefits should I state in a Restaurant Duty Manager job description?

Date modified: 1st June 2025 | This FAQ page has been written by Pilla Founder, Liam Jones, click to email Liam directly, he reads every email.
Professional hospitality job roles and responsibilities

When writing a job description for a Restaurant Duty Manager, it's important to be clear about the salary and benefits. State the exact salary or a reasonable range, such as £28,000 - £32,000 per annum, plus service charge allocation. Include other benefits like holiday entitlements, training opportunities, and meal discounts to make the role more attractive.

Common misunderstanding: It’s better to keep salary details vague to negotiate later.

Being vague about salary can deter potential candidates who prefer transparency before applying. Clear salary ranges attract more suitable applicants and save time during the hiring process.

Common misunderstanding: Benefits like training aren’t as appealing as financial incentives.

Non-financial benefits such as comprehensive training and career development are highly valued by candidates looking for growth opportunities and can be a deciding factor for accepting the job.

How do I transparently communicate bonus structures for a Duty Manager role?

Clearly outline any bonus structures or incentive plans in the job description. For example, mention specific targets that trigger bonuses, such as sales targets or customer satisfaction scores. This transparency helps candidates understand what is expected and what they can earn in addition to their base salary.

Common misunderstanding: Bonus details should be discussed only after hiring to avoid false expectations.

Discussing bonus structures upfront ensures that candidates are aware of all potential earnings and can make informed decisions. It also sets clear expectations from the start.

Common misunderstanding: Bonuses are standard across all similar roles.

Bonus structures can vary greatly between establishments based on their specific goals and financial capabilities. Clearly specifying your restaurant's bonus criteria distinguishes your offer from others.

What unique job perks and benefits can attract candidates to our restaurant for a Duty Manager position?

Unique perks and benefits can significantly enhance the attractiveness of a Duty Manager position. Consider offering flexible scheduling, complimentary dining experiences, or team-building retreats. Highlighting a supportive work environment and opportunities for personal and professional growth can also be very appealing.

Common misunderstanding: Standard benefits are enough to attract good candidates.

While standard benefits are important, unique perks tailored to the lifestyle and values of potential candidates can set your restaurant apart from competitors and attract higher-quality applicants.

Common misunderstanding: More benefits mean higher costs for the business.

Investing in unique benefits can lead to higher employee satisfaction and retention, which can save costs related to turnover and training in the long run. Benefits like flexible schedules can also be cost-neutral while greatly increasing job appeal.