What cooling records should be maintained in the kitchen?

In the kitchen, it is important to maintain detailed cooling records for all types of food to ensure food safety. These records should include the start and end times of cooling, the respective temperatures, the type of food, and the individual responsible for the cooling process.

How can faults with blast chillers be documented, and what alternative methods can be used?

When a blast chiller fails, record the fault detail, time of occurrence, and a clear description of the issue. Additionally, document any alternative cooling methods employed to ensure food safety. It's crucial to choose alternative methods that allow rapid cooling within the safe temperature ranges.

Why is it important to record any food safety contraventions and corrective actions taken?

Recording breaches of food safety protocols and the corresponding corrective actions is vital for maintaining standards, ensuring accountability, and providing learning opportunities for the team. All deviations, regardless of their severity, need to be recorded and managed.

What cooling records should I maintain in the kitchen?