How do I structure a sommelier's daily tasks in the job description?

Structuring a sommelier’s daily tasks should start with pre-service responsibilities like checking wine inventory and setting up the wine station. During service, tasks include advising guests on wine selections, managing wine service, and ensuring guest satisfaction. Post-service tasks should cover inventory management, ordering new stocks, and preparation for the next service, reflecting the comprehensive role of a sommelier throughout the service.

Why is it important to specify pre-service responsibilities in a sommelier job description?

Specifying pre-service responsibilities in a sommelier job description sets clear expectations for the role. It includes tasks like verifying wine stock, ensuring proper storage conditions, and coordinating with the culinary team for menu pairings. These preparatory tasks are crucial for smooth and high-standard wine service delivery.

What core responsibilities should be listed in a sommelier job description?

Q: What core responsibilities should be listed in a sommelier job description?

A sommelier job description should include responsibilities that are essential to the role, such as possessing in-depth wine knowledge, providing exceptional customer service, managing and updating the wine list effectively, and expertise in wine pairing. A sommelier should also have the ability to educate both staff and guests about wine selections, ensuring deep understanding and enhancing the dining experience.