Observe communication style, respect for hierarchy, and collaborative instincts during team interactions whilst testing willingness to ask questions, follow guidance, and support colleagues in kitchen environment. Assess readiness for development-intensive training relationships.
Common misunderstanding: General teamwork questions work for all jobs
Kitchen teamwork is different from office teamwork. Ask about following instructions, respecting experienced cooks, and learning from others rather than leading teams.
Let's say you are a commis chef in a busy kitchen during service. Your success depends on listening to the sous chef's instructions quickly and helping senior chefs without getting in their way.
Common misunderstanding: Communication skills aren't crucial for entry-level positions
Commis chefs need excellent communication to learn effectively. They must ask good questions, understand instructions clearly, and interact respectfully with all team members.
Let's say you are a commis chef learning to prepare vegetables. You need to ask the senior chef when you're unsure, confirm instructions, and let others know when you finish tasks.
Ask for examples of working with experienced colleagues, following instructions, and supporting team goals whilst exploring conflict resolution, help-seeking behaviour, and contribution to group success. Focus on collaboration examples rather than leadership experiences.
Common misunderstanding: Entry-level candidates should show leadership potential
Commis chefs need to be excellent followers first, not leaders. Look for examples of supporting others, following guidance well, and contributing to team success.
Let's say you are a commis chef during your first month. Your job is to help senior staff succeed by doing prep work efficiently, keeping your station clean, and asking for help when needed.
Common misunderstanding: Hypothetical teamwork scenarios are sufficient
Real examples of working with experienced people are more valuable than imaginary scenarios. Ask about actual situations where they learned from others or followed guidance.
Let's say you are a commis chef describing how you worked with an experienced server in your last job. This shows real evidence of respecting experience and learning from others.
Look for respect for experience, eagerness to learn from others, and appropriate question-asking whilst assessing openness to feedback, willingness to practice, and appreciation for guidance. Focus on learning relationship indicators rather than independence expectations.
Common misunderstanding: Independent workers make the best commis chefs
Commis chefs actually need to be comfortable depending on others for learning. Look for candidates who enjoy being taught and guided rather than working alone.
Let's say you are a commis chef eager to learn knife skills. You should want the head chef to watch your technique, correct your grip, and show you better methods.
Common misunderstanding: Mentoring relationships develop naturally without assessment
Successful mentoring requires the right attitude from both people. Check that candidates are comfortable receiving feedback and excited about learning from experienced chefs.
Let's say you are a commis chef working with a mentor chef. You need to welcome corrections, ask questions freely, and show appreciation for the time they spend teaching you new techniques.