Focus on work ethic, learning attitude, reliability, and teamwork examples whilst verifying attendance patterns, response to feedback, and development progress rather than advanced technical skills. Prioritise character and work habits verification for entry-level assessment.
Common misunderstanding: Hiring managers use senior chef reference questions for entry-level roles
This approach misses what really matters for commis chefs. Instead of asking about advanced cooking skills, focus on basic work habits and learning ability.
Let's say you are a commis chef starting your first kitchen job. Your reference from a previous retail position shows you were always on time and asked good questions when you didn't understand something. This tells the hiring manager more about your potential than any cooking experience.
Common misunderstanding: Entry-level candidates should have lots of professional references
Many commis chef candidates are new to work or changing careers. They might not have many job references, but they can still show their character and work ethic.
Let's say you are a commis chef who just finished college. Your tutor reference explains how you always helped classmates and never missed lessons. This shows reliability and teamwork better than having no references at all.
Ask about punctuality, learning capacity, feedback reception, and team integration whilst exploring work attitude, improvement trajectory, and suitability for training environments. Focus on character traits that predict training success rather than technical competency.
Common misunderstanding: References should confirm advanced cooking skills
For commis chefs, basic work habits matter more than cooking ability. Ask about punctuality, listening skills, and willingness to learn instead of complex kitchen techniques.
Let's say you are a commis chef being interviewed about your previous job at a café. The reference says you always cleaned your station properly and asked for help when needed. This shows good kitchen habits that transfer to any cooking environment.
Common misunderstanding: Learning ability doesn't need to be checked in references
How someone responds to feedback and learns new things is vital for commis chef success. Always ask references about the candidate's learning style and improvement over time.
Let's say you are a commis chef who worked part-time in a bakery. Your reference explains how you improved your bread-making after receiving feedback and practised techniques until you got them right. This shows the learning attitude needed for kitchen training.
Contact any previous employers, including non-culinary roles, to verify reliability and work ethic whilst considering character references from teachers, mentors, or volunteer supervisors when professional references are limited. Focus on transferable qualities rather than industry-specific experience.
Common misunderstanding: Only work references count for entry-level positions
Teachers, volunteer coordinators, and mentors can give excellent character references. They often know candidates better than brief work contacts and can speak to reliability and learning ability.
Let's say you are a commis chef who volunteered at a community kitchen whilst studying. The volunteer coordinator can tell hiring managers about your teamwork, reliability, and passion for food - all crucial qualities for kitchen work.
Common misunderstanding: Entry-level candidates need extensive reference lists
Quality matters more than quantity for commis chef references. Two good references that really know the candidate are better than five brief work contacts.
Let's say you are a commis chef changing careers from office work. One detailed reference from your previous manager and another from a cooking course instructor can provide a complete picture of your work ethic and culinary interest.