Create automated workflows to carry out on any device Deskless teams use Pilla to automate tasks and forms
4 Cs of food safety training Accident reporting AED checks Allergen training Anonymous feedback Approved suppliers training Bar and ice hygiene training Bar closing checklists Bar opening checklists Barbecue food safety training Blast chiller training Clean as you go training Closing safety check Coffee machine risk assessment Coffee machine safety training Cold buffet training Contractor sign-ins Cooked food temperature checks Fish cooking training Shellfish cooking training Cooling food training COSHH risk assessment COSHH training Customer complaint logs Daily bar cleaning checklist Daily cash counts Daily kitchen cleaning checklist Daily restaurant cleaning checklist Damage reports Date labelling training Defrosting training Delivery received checks Dermatitis risk assessment Dermatitis prevention training Dialling in espresso Dishwasher cleaning checklist Dishwasher temperature checks Driving risk assessment Driving for work training E. coli control training Electrical safety risk assessment Electrical safety training Emergency lighting testing End-of-shift reports Equipment pre-use checks Exit interviews Fire alarm testing Fire door checks Fire and emergency training Fire exit checks Fire extinguisher checks Fire risk assessment First aid kit checks First aid training Fitness for work training Food cooling temperature checks Food delivery checks Food poisoning reporting Food probe accuracy tests Food safety audit Freezer temperature checks Fridge temperature checks Gas safety checks Hazard spotting Hot buffet training Hot holding training Hot holding temperature checks Staff interviews Job completion sign-offs Kitchen closing checklists Specialist equipment cleaning checklist Kitchen opening checks Kitchen risk assessment Kitchen safety training Knives risk assessment Knife safety training Ladder and step checks Legionella control checks Lone worker check-ins Lone working risk assessment Lone working training Lost and found logs Maintenance awareness training Maintenance fault reports Manual handling risk assessment Manual handling training Martyn's Law risk assessment Martyn's Law training Microwave reheating training Monthly bar cleaning checklist Monthly kitchen deep cleaning checklist Monthly restaurant cleaning checklist Near-miss reports Noise risk assessment Noise at work training Staff onboarding Staff one-to-ones Opening safety check Staff performance reviews Personal hygiene training Pest control check PPE condition checks PPE training Pre-shift huddles Probation reviews High-risk foods training Raw egg safety training Ready-to-eat foods training Reheating training Restaurant closing checklists Weekly management meeting Restaurant opening checklists Restaurant risk assessment Restaurant floor safety training Food storage training Sanitiser use training DSE (display screen equipment) risk assessment Display screen equipment training Semi-annual bar cleaning checklist Shift handovers Slips, trips and falls risk assessment Slips, trips and falls training Sous-vide training Stock counts Stock rotation training Stress risk assessment Workplace stress training Sushi and raw fish training Toilet cleaning checklist Tool and asset checkouts Training sign-off Two-stage cleaning training Vehicle key handovers Violence risk assessment Workplace violence training Visitor sign-ins Waste management training Weekly bar cleaning checklist Weekly kitchen deep cleaning checklist Weekly restaurant cleaning checklist Work equipment risk assessment Work equipment safety training Working at height risk assessment Working at height training Working outside risk assessment Working outside training Workplace safety walk 4 Cs of food safety training Accident reporting AED checks Allergen training Anonymous feedback Approved suppliers training Bar and ice hygiene training Bar closing checklists Bar opening checklists Barbecue food safety training Blast chiller training Clean as you go training Closing safety check Coffee machine risk assessment Coffee machine safety training Cold buffet training Contractor sign-ins Cooked food temperature checks Fish cooking training Shellfish cooking training Cooling food training COSHH risk assessment COSHH training Customer complaint logs Daily bar cleaning checklist Daily cash counts Daily kitchen cleaning checklist Daily restaurant cleaning checklist Damage reports Date labelling training Defrosting training Delivery received checks Dermatitis risk assessment Dermatitis prevention training Dialling in espresso Dishwasher cleaning checklist Dishwasher temperature checks Driving risk assessment Driving for work training E. coli control training Electrical safety risk assessment Electrical safety training Emergency lighting testing End-of-shift reports Equipment pre-use checks Exit interviews Fire alarm testing Fire door checks Fire and emergency training Fire exit checks Fire extinguisher checks Fire risk assessment First aid kit checks First aid training Fitness for work training Food cooling temperature checks Food delivery checks Food poisoning reporting Food probe accuracy tests Food safety audit Freezer temperature checks Fridge temperature checks Gas safety checks Hazard spotting Hot buffet training Hot holding training Hot holding temperature checks Staff interviews Job completion sign-offs Kitchen closing checklists Specialist equipment cleaning checklist Kitchen opening checks Kitchen risk assessment Kitchen safety training Knives risk assessment Knife safety training Ladder and step checks Legionella control checks Lone worker check-ins Lone working risk assessment Lone working training Lost and found logs Maintenance awareness training Maintenance fault reports Manual handling risk assessment Manual handling training Martyn's Law risk assessment Martyn's Law training Microwave reheating training Monthly bar cleaning checklist Monthly kitchen deep cleaning checklist Monthly restaurant cleaning checklist Near-miss reports Noise risk assessment Noise at work training Staff onboarding Staff one-to-ones Opening safety check Staff performance reviews Personal hygiene training Pest control check PPE condition checks PPE training Pre-shift huddles Probation reviews High-risk foods training Raw egg safety training Ready-to-eat foods training Reheating training Restaurant closing checklists Weekly management meeting Restaurant opening checklists Restaurant risk assessment Restaurant floor safety training Food storage training Sanitiser use training DSE (display screen equipment) risk assessment Display screen equipment training Semi-annual bar cleaning checklist Shift handovers Slips, trips and falls risk assessment Slips, trips and falls training Sous-vide training Stock counts Stock rotation training Stress risk assessment Workplace stress training Sushi and raw fish training Toilet cleaning checklist Tool and asset checkouts Training sign-off Two-stage cleaning training Vehicle key handovers Violence risk assessment Workplace violence training Visitor sign-ins Waste management training Weekly bar cleaning checklist Weekly kitchen deep cleaning checklist Weekly restaurant cleaning checklist Work equipment risk assessment Work equipment safety training Working at height risk assessment Working at height training Working outside risk assessment Working outside training Workplace safety walk