Food safety
Run your food safety system from a phone, not a folder. Pilla turns HACCP plans, daily checks, and audit prep into workflows your team actually completes, with timestamps and photo evidence captured automatically. When something goes wrong, Poppi flags it before the EHO does.
Instructions for staff entering a number *
Run your HACCP plan from the canvas
A systematic approach to identifying and controlling food safety hazards across opening, close-down, allergens, cleaning, and traceability. The full guide walks through how to translate your HACCP plan into workflows your team actually follows.
Instructions for staff carrying out the checklist *
Checklist items *
Run a daily fridge temperature check
Scheduled tasks with reminders, photo evidence, and timestamps. The full guide covers how to set up reliable daily checks that actually get done, and what to do when a reading goes out of range.
Instructions for staff entering a number *
Run a pre-audit walk-through
Understand what inspectors look for, stay prepared between visits, and demonstrate compliance with a paper trail. The full guide covers how to run a walk-through that catches gaps before the EHO does.
Instructions for staff carrying out the checklist *
Checklist items *