How should I structure the key responsibilities in a Barback job description?

Date modified: 1st May 2025 | This FAQ page has been written by Pilla Founder, Liam Jones, click to email Liam directly, he reads every email. Or book a demo to see how hospitality businesses use Pilla to create and record job descriptions.
Professional hospitality job roles and responsibilities

When writing a job description for a Barback, it's important to clearly outline the key responsibilities. Divide these tasks into three main categories: pre-service and preparation, active service, and end-of-shift. This helps candidates understand what is expected of them at different times during their shift.

Common misunderstanding: It’s enough to just list the tasks without any structure.

Simply listing tasks can be confusing and overwhelming. Structuring them into categories related to different service times helps potential employees understand the flow of their workday and what is expected at each stage.

Common misunderstanding: Detailed descriptions of tasks are unnecessary.

Without detailed task descriptions, candidates might not fully understand the scope or specifics of the job. Clear, detailed responsibilities help attract the right candidates who are capable of performing the job effectively.

Why is it useful to separate pre-service, active service, and end-of-shift tasks?

Separating tasks into these categories clarifies the timing and expectations for each duty throughout the shift. This helps Barbacks manage their time efficiently and ensures all necessary preparations and clean-ups are completed properly. It also aids in training new staff by providing a clear outline of what their job will entail from start to finish.

Common misunderstanding: All tasks are of equal priority throughout the shift.

Not all tasks have the same priority. Some tasks must be completed before the bar opens, others during service, and some after closing. Understanding this helps staff prioritize their duties effectively.

Common misunderstanding: Barbacks can decide when to do certain tasks based on their preference.

While flexibility is sometimes necessary, having a structured schedule for specific tasks ensures that nothing is overlooked and that the bar operates smoothly and efficiently.

How do I tailor the duties list to reflect our bar’s reality?

To ensure your job description reflects the actual needs and operations of your bar, start by observing the current workflow and speaking with staff about their daily duties. Tailor the responsibilities in the job description to match these real-world tasks, focusing on what is truly necessary and specific to your setting.

Common misunderstanding: A generic duties list will apply to any bar setting.

Each bar operates differently, so a one-size-fits-all approach won't cover the specific needs of your venue. Customizing the list ensures that the responsibilities align with your bar's unique environment and expectations.

Common misunderstanding: Only senior staff need their tasks tailored in the job description.

Every staff member, regardless of their level, benefits from a tailored job description. It helps them understand their role clearly and how they fit into the team, enhancing overall efficiency and job satisfaction.