What communication and language skills should I require for an AV technician job description?

Date modified: 30th September 2025 | This FAQ page has been written by Pilla Founder, Liam Jones, click to email Liam directly, he reads every email. Or book a demo to see how hospitality businesses use Pilla to create and record job descriptions.

Chef de Partie Job Description Template

This job description template provides a full working exmaple using our six step approach. Open the template in the Pilla app and customise each section to make it specific to your role and business.

We operate a dynamic contemporary restaurant serving 180 covers nightly with emphasis on seasonal British cuisine and innovative cooking techniques. Our kitchen maintains high-energy precision during service while fostering creativity and professional development among our culinary team. As a chef de partie, you'll work within our brigade system alongside passionate professionals committed to culinary excellence, managing your designated section with autonomy while contributing to cohesive team success. Our open kitchen environment demands consistency, speed, and attention to detail, supported by modern equipment and quality ingredients sourced from trusted local suppliers. The role offers exposure to diverse cooking methods, menu development participation, and mentoring opportunities with junior kitchen staff.
• Manage designated kitchen section efficiently during all service periods, maintaining consistent food quality and presentation standards • Execute mise en place preparation following established recipes and portioning specifications • Coordinate with head chef and sous chef on daily prep requirements, special dishes, and menu modifications • Supervise and train junior kitchen staff, including commis chefs and kitchen porters, ensuring proper technique and safety protocols • Maintain comprehensive knowledge of all section recipes, cooking methods, and plating presentations • Communicate effectively with service team regarding dish timing, dietary modifications, and special guest requirements • Ensure strict adherence to food safety, hygiene, and HACCP protocols throughout food preparation and service • Manage section inventory, including accurate portioning, waste reduction, and stock rotation procedures • Collaborate on new dish development, contributing creative ideas and technical expertise during menu planning • Support opening and closing procedures including equipment setup, cleaning schedules, and prep area organization • Maintain professional kitchen standards including knife skills, seasoning accuracy, and cooking temperature precision • Handle high-pressure service periods while preserving food quality and meeting timing expectations consistently
Essential Skills: Proven competency in fundamental cooking techniques including braising, roasting, grilling, and sauce preparation; expert knife skills with speed and precision for various cutting techniques; thorough understanding of food safety, hygiene, and HACCP principles; ability to work efficiently under pressure while maintaining quality standards; strong organizational skills for section management and mise en place preparation; effective communication abilities for kitchen coordination and team leadership; physical stamina for extended periods in hot, fast-paced kitchen environments. Preferred Qualifications: Formal culinary education or apprenticeship completion; 2+ years experience in similar kitchen environments with section responsibility; knowledge of dietary restrictions, allergen protocols, and special dietary preparation; experience with modern kitchen equipment including combi ovens, blast chillers, and professional-grade appliances; understanding of cost control, portion management, and inventory systems; leadership experience training junior kitchen staff; creativity in dish development and presentation techniques.
We're looking for dedicated culinary professionals with solid foundation skills who are ready to take their careers to the next level in our demanding but supportive kitchen environment. You should have 18+ months experience in professional kitchens with some section responsibility and solid food preparation skills. While formal culinary qualifications are great to have, we care more about your practical skills, work ethic, and genuine passion for creating amazing food. We'll provide comprehensive training on our specific recipes, plating standards, and how we do things here. There are real opportunities to grow your career including cross-training across different kitchen sections, getting involved in menu planning, and potential advancement to senior chef de partie or sous chef positions based on how you perform and your commitment to the role.
We're looking for someone who combines strong cooking skills with positive leadership qualities, fitting into our collaborative but focused kitchen culture. You should love the energy of a busy kitchen and stay calm under pressure, enjoy helping and teaching junior staff, and take real pride in consistently great food quality and presentation. We value people who are always keen to learn more, take feedback well, and bring creative ideas to menu development. Good time management, attention to detail, and reliability are really important for managing your section effectively. The right person will be passionate about their craft, committed to food safety excellence, and excited about growing with our expanding restaurant group.
Competitive salary of £28,000-£32,000 annually based on experience and demonstrated competencies, with performance reviews every six months offering advancement opportunities. Comprehensive benefits include: chef whites and knife roll provision; nutritious staff meals during all shifts prepared by our culinary team; 25 days paid annual leave plus bank holidays and personal development days; ongoing culinary education support including external course funding and industry conference attendance; clear progression pathway to senior chef de partie, sous chef, and head chef positions; modern kitchen environment with professional-grade equipment and tools; collaborative team culture with regular menu development participation; health and wellness programs including employee assistance and occupational health support; staff recognition programs celebrating culinary achievements and professional milestones.

When you're defining communication and language skills for an AV technician, it's essential to consider both technical communication requirements and client interaction needs. AV technicians must communicate effectively with diverse audiences including technical colleagues, non-technical clients, venue staff, and external vendors whilst maintaining professional standards under pressure.

Common misunderstanding: Technical expertise is more important than communication skills for AV technician roles.

In hospitality environments, communication skills are equally important as technical competency because AV technicians constantly interact with clients, coordinate with team members, and explain technical concepts to non-technical stakeholders. Poor communication can undermine excellent technical work and negatively impact client satisfaction.

Common misunderstanding: Basic conversational English is sufficient for AV technician communication requirements.

AV technicians need professional communication skills that go beyond basic conversation, including technical explanation abilities, professional presentation under pressure, clear instruction delivery, and written communication for documentation and client coordination throughout complex event planning and execution processes.

How important are multilingual abilities for AV technician positions?

Multilingual abilities depend on your venue's client demographics and location. International conference venues, luxury hotels serving global clients, and venues in tourist areas benefit from technicians who speak multiple languages. However, technical competency and clear English communication often take priority unless your clientele specifically requires multilingual technical support.

Common misunderstanding: Multilingual abilities are always an advantage regardless of venue type and clientele.

Additional language skills provide value primarily when venues regularly serve clients who prefer technical communication in languages other than English. For venues serving primarily English-speaking clients, multilingual abilities may be less important than technical competency and professional English communication skills.

Common misunderstanding: Multilingual requirements should match general hospitality language needs.

AV technical communication often requires different language skills than general hospitality service. Technical vocabulary, equipment terminology, and troubleshooting communication may not translate directly, requiring specialized technical language competency rather than general conversational ability in additional languages.

What professional communication standards should I expect from AV technicians?

Expect professional communication standards including clear articulation under pressure during live events, respectful interaction with clients during stressful situations, ability to translate technical information into practical implications for event success, discrete communication that doesn't disrupt proceedings, and professional written communication for technical documentation.

Common misunderstanding: Communication standards can be relaxed during technical emergencies when immediate problem-solving takes priority.

Professional communication becomes more important during technical challenges because clear, calm communication helps coordinate solutions, maintain client confidence, and preserve event outcomes. AV technicians must maintain communication standards especially when facing technical difficulties under pressure.

Common misunderstanding: Written communication skills are less important than verbal communication for hands-on technical roles.

AV technicians regularly create technical reports, document equipment issues, communicate with vendors, and coordinate with event planners through written channels. Clear written communication supports equipment management, client coordination, and operational efficiency alongside technical competency and verbal interaction skills.