Test through guest service role-plays, team coordination scenarios, and clear instruction following whilst observing professional tone, active listening, and ability to explain situations clearly under pressure. Focus on practical communication within catering contexts rather than general conversational skills.
Common misunderstanding: Assessing communication through general conversation only
Many hiring managers assess communication through general conversation without testing specific catering scenarios like guest interaction, team coordination under pressure, and instruction following that require different communication skills essential for successful event assistance.
Let's say you are chatting pleasantly with a candidate about their hobbies but never test how they handle an upset guest or follow complex serving instructions. Someone might be charming in conversation but struggle with clear, professional communication under pressure.
Common misunderstanding: Focusing only on verbal fluency
Some managers focus only on verbal fluency without evaluating non-verbal communication, active listening, and professional presentation that significantly impact guest satisfaction and team effectiveness in catering environments requiring varied communication approaches.
Let's say you are impressed by a candidate who speaks confidently but notice they interrupt, avoid eye contact, or seem fidgety. These non-verbal signals often matter more than speaking ability when serving guests who notice body language and attitude.
Focus on guest interaction comfort, team coordination ability, instruction comprehension, and professional presentation whilst assessing clarity, courtesy, and adaptability to different communication contexts. Prioritise competencies that support both guest satisfaction and team effectiveness.
Common misunderstanding: Prioritising eloquent speaking over listening skills
Hiring managers sometimes prioritise eloquent speaking without adequate focus on listening skills, instruction following, and clear information sharing that are more critical for catering assistant success in supporting team coordination and guest service delivery.
Let's say you are choosing someone who sounds impressive but doesn't listen carefully to instructions or fails to pick up on what guests actually need. Good catering assistants need to listen more than they speak, especially when following directions from senior staff.
Common misunderstanding: Testing communication only in calm interview conditions
Some managers test communication in interview conditions without assessing ability to maintain professional communication during event pressure, guest challenges, and team coordination demands that create unique communication requirements in demanding catering environments.
Let's say you are only seeing how someone communicates when relaxed and unhurried, but catering requires clear communication whilst juggling multiple tasks, dealing with complaints, and coordinating with busy colleagues during events.
Use realistic guest scenarios involving requests, complaints, and special needs whilst testing response timing, solution focus, and maintenance of professional demeanour throughout challenging interactions. Focus on service recovery and guest satisfaction rather than perfect initial responses.
Common misunderstanding: Testing customer service through theoretical questions only
Hiring managers sometimes test customer service through theoretical questions without practical demonstration of guest interaction, problem-solving communication, and service recovery that reveal actual capability to handle challenging guest situations with professionalism and effectiveness.
Let's say you are asking 'How would you handle a complaint?' rather than role-playing an actual complaint scenario. Theoretical answers tell you what someone thinks they should do, whilst practical demonstration shows what they actually do under pressure.
Common misunderstanding: Expecting perfect customer service responses
Some managers expect perfect customer service responses without recognising that effective catering assistant communication involves learning from feedback, adapting to guest preferences, and maintaining positive attitude throughout varied interaction challenges that require flexibility and growth mindset.
Let's say you are looking for candidates who give textbook-perfect responses to guest scenarios. In reality, the best catering assistants show willingness to learn, adapt their approach based on feedback, and maintain positivity even when they don't handle something perfectly initially.