What's the maximum time food can be above 8°C before it must be discarded?

Food that has been above 8°C must be discarded after 4 hours. This rule is strictly applicable only once and cannot be applied multiple times for periods under 4 hours each.

Does the 4-hour rule for discarding food above 8°C apply to all types of food?

No, the 4-hour rule does not apply to all types of food. For example, fresh fish requires more stringent handling and must be stored below 3°C at all times, being discarded immediately if the temperature rises above this level. For other high-risk foods such as cooked meats, dairy products, and prepared salads, the 4-hour rule applies.

What actions should be taken if food is found with a temperature between 6-8°C?

If food is found with a temperature between 6-8°C, it does not need to be discarded immediately, but it should be closely monitored. Regular temperature checks, ideally every hour, should be made to ensure it does not rise above 8°C. If the fridge is malfunctioning, move the food to another fridge that maintains the temperature below 5°C.

What's the maximum time food can be above 8°C before we have to throw it away?