Can I do my Level 3 food hygiene certificate online or does it have to be in person?

Date modified: 17th March 2025 | This FAQ page has been written by Pilla Founder, Liam Jones, click to email Liam directly, he reads every email.
Food safety and hygiene in hospitality settings

Level 3 food hygiene certificates can be completed in person or online although in-person is recommended, this is because the course content is complex and requires detailed explanations and one-to-one interaction with tutors. The in-person format allows you to ask questions and participate in discussions which is essential for understanding advanced food safety management principles.

Common misunderstanding: Completing a Level 3 food hygiene certificate online is not as credible as doing it in person.

Online Level 3 food hygiene certificates are just as credible as in-person ones, provided they are from a recognised and accredited provider. The key is ensuring the online course includes interactive elements such as quizzes, real-life scenarios, and opportunities for questions, which many reputable platforms offer.

Common misunderstanding: Online food hygiene courses do not provide adequate practical knowledge.

Many online food hygiene courses incorporate multimedia elements such as videos, simulations, and interactive exercises that effectively convey practical knowledge. These resources can sometimes offer more diverse scenarios than in-person courses, enhancing the learning experience.

What about Level 1 and 2 certificates - can those be done online?

Yes, both Level 1 and Level 2 food hygiene certificates can be completed online via e-learning platforms. However, many businesses prefer in-person training for Level 2 as it often provides a more comprehensive learning experience. Level 1 is commonly done online as it covers more basic concepts.

Common misunderstanding: Level 1 and 2 food hygiene certificates are not necessary for all food service employees.

Regardless of the level of involvement with food, all food service employees should have at least Level 1 food hygiene certification to ensure they understand basic hygiene principles. Level 2 is crucial for those in supervisory roles to enforce proper food safety practices across the board.

Common misunderstanding: Online courses for Level 1 and 2 certifications are not recognized by employers.

Online courses for Level 1 and 2 food hygiene certifications are widely recognized by employers as long as they are completed through accredited platforms. These courses often include the same curriculum and standards as in-person courses, ensuring consistent training quality.

UK Official Guidance

USA Official Guidance