What venue-specific technical skills should I include for an AV technician job description?

Date modified: 30th September 2025 | This FAQ page has been written by Pilla Founder, Liam Jones, click to email Liam directly, he reads every email. Or book a demo to see how hospitality businesses use Pilla to create and record job descriptions.

Chef de Partie Job Description Template

This job description template provides a full working exmaple using our six step approach. Open the template in the Pilla app and customise each section to make it specific to your role and business.

We operate a dynamic contemporary restaurant serving 180 covers nightly with emphasis on seasonal British cuisine and innovative cooking techniques. Our kitchen maintains high-energy precision during service while fostering creativity and professional development among our culinary team. As a chef de partie, you'll work within our brigade system alongside passionate professionals committed to culinary excellence, managing your designated section with autonomy while contributing to cohesive team success. Our open kitchen environment demands consistency, speed, and attention to detail, supported by modern equipment and quality ingredients sourced from trusted local suppliers. The role offers exposure to diverse cooking methods, menu development participation, and mentoring opportunities with junior kitchen staff.
• Manage designated kitchen section efficiently during all service periods, maintaining consistent food quality and presentation standards • Execute mise en place preparation following established recipes and portioning specifications • Coordinate with head chef and sous chef on daily prep requirements, special dishes, and menu modifications • Supervise and train junior kitchen staff, including commis chefs and kitchen porters, ensuring proper technique and safety protocols • Maintain comprehensive knowledge of all section recipes, cooking methods, and plating presentations • Communicate effectively with service team regarding dish timing, dietary modifications, and special guest requirements • Ensure strict adherence to food safety, hygiene, and HACCP protocols throughout food preparation and service • Manage section inventory, including accurate portioning, waste reduction, and stock rotation procedures • Collaborate on new dish development, contributing creative ideas and technical expertise during menu planning • Support opening and closing procedures including equipment setup, cleaning schedules, and prep area organization • Maintain professional kitchen standards including knife skills, seasoning accuracy, and cooking temperature precision • Handle high-pressure service periods while preserving food quality and meeting timing expectations consistently
Essential Skills: Proven competency in fundamental cooking techniques including braising, roasting, grilling, and sauce preparation; expert knife skills with speed and precision for various cutting techniques; thorough understanding of food safety, hygiene, and HACCP principles; ability to work efficiently under pressure while maintaining quality standards; strong organizational skills for section management and mise en place preparation; effective communication abilities for kitchen coordination and team leadership; physical stamina for extended periods in hot, fast-paced kitchen environments. Preferred Qualifications: Formal culinary education or apprenticeship completion; 2+ years experience in similar kitchen environments with section responsibility; knowledge of dietary restrictions, allergen protocols, and special dietary preparation; experience with modern kitchen equipment including combi ovens, blast chillers, and professional-grade appliances; understanding of cost control, portion management, and inventory systems; leadership experience training junior kitchen staff; creativity in dish development and presentation techniques.
We're looking for dedicated culinary professionals with solid foundation skills who are ready to take their careers to the next level in our demanding but supportive kitchen environment. You should have 18+ months experience in professional kitchens with some section responsibility and solid food preparation skills. While formal culinary qualifications are great to have, we care more about your practical skills, work ethic, and genuine passion for creating amazing food. We'll provide comprehensive training on our specific recipes, plating standards, and how we do things here. There are real opportunities to grow your career including cross-training across different kitchen sections, getting involved in menu planning, and potential advancement to senior chef de partie or sous chef positions based on how you perform and your commitment to the role.
We're looking for someone who combines strong cooking skills with positive leadership qualities, fitting into our collaborative but focused kitchen culture. You should love the energy of a busy kitchen and stay calm under pressure, enjoy helping and teaching junior staff, and take real pride in consistently great food quality and presentation. We value people who are always keen to learn more, take feedback well, and bring creative ideas to menu development. Good time management, attention to detail, and reliability are really important for managing your section effectively. The right person will be passionate about their craft, committed to food safety excellence, and excited about growing with our expanding restaurant group.
Competitive salary of £28,000-£32,000 annually based on experience and demonstrated competencies, with performance reviews every six months offering advancement opportunities. Comprehensive benefits include: chef whites and knife roll provision; nutritious staff meals during all shifts prepared by our culinary team; 25 days paid annual leave plus bank holidays and personal development days; ongoing culinary education support including external course funding and industry conference attendance; clear progression pathway to senior chef de partie, sous chef, and head chef positions; modern kitchen environment with professional-grade equipment and tools; collaborative team culture with regular menu development participation; health and wellness programs including employee assistance and occupational health support; staff recognition programs celebrating culinary achievements and professional milestones.

When you're identifying venue-specific technical skills for an AV technician, it's essential to focus on the unique requirements that distinguish your operation from generic technical support. Different venue types demand specialized expertise that goes beyond basic equipment operation to address specific client needs and operational challenges.

Common misunderstanding: Basic AV skills are sufficient for all venue types and technical requirements.

Different venues require distinct technical specializations: wedding venues need aesthetic lighting design and outdoor event expertise, corporate centres require presentation technology and video conferencing integration, entertainment venues need live sound mixing and stage coordination, whilst restaurants require ambient audio management and live performance support.

Common misunderstanding: Venue-specific skills are just different equipment rather than specialized technical approaches.

Venue specialization involves understanding unique operational requirements, client expectations, environmental challenges, and integration needs that go beyond equipment familiarity. A wedding AV technician needs different problem-solving approaches than a corporate conference technician even when using similar basic equipment.

How do I identify the unique technical requirements of my venue?

Identify unique requirements by analyzing your most common event types, evaluating specialized equipment installations, reviewing client technical riders and special requests, considering environmental challenges like outdoor events or historic venues, assessing integration with building systems, and examining technical complexity that differentiates your operation.

Common misunderstanding: Venue requirements are primarily determined by equipment specifications and capacity.

Unique requirements often involve operational challenges, client interaction styles, environmental factors, and integration needs that affect how equipment is used rather than just what equipment is available. Understanding these operational aspects helps identify the specialized skills that contribute to venue success.

Common misunderstanding: All venues within the same category have identical technical requirements.

Even similar venue types can have vastly different technical requirements based on clientele, location, architectural features, and operational philosophy. A luxury hotel conference centre has different requirements than a budget conference facility, requiring tailored technical skills and approaches.

Should I focus on current equipment or include emerging technology skills?

Balance current equipment expertise with adaptability to emerging technologies. Focus primarily on skills needed for your existing technical infrastructure whilst highlighting the importance of continuous learning and technology adoption. Include specific current equipment requirements alongside general technical principles that transfer to new technologies.

Common misunderstanding: Focusing on current equipment limits future adaptability and technological advancement.

Understanding existing equipment thoroughly provides the technical foundation needed to adapt to new technologies effectively. Deep knowledge of current systems helps technicians understand principles that apply to emerging equipment whilst ensuring reliable support for ongoing operations.

Common misunderstanding: Emerging technology skills are always more valuable than expertise with established equipment.

Established equipment often forms the backbone of venue operations for years, making expertise with current systems essential for daily operations. Emerging technology skills should complement rather than replace competency with reliable, proven equipment that clients depend on for successful events.