Why was HACCP developed for NASA and how did it evolve?

HACCP was developed specifically for NASA to avert foodborne illnesses in astronauts, a crucial measure in space. Originally tailored for in-space dining safety, its unwavering success pivoted it to a global standard in food safety management, progressively accepted by various food industries over the years.

How did HACCP become the global gold standard for food safety?

Following its effectiveness in the space program, HACCP's robust safety protocols led to its global adoption. It is now foundational in multiple food safety regulations and widely recognized as the premier standard for food safety, given its systematic method for hazard control across food production stages.

What is the origin of HACCP and how is it used today?

Q: What is the origin of HACCP and how is it used today?

HACCP, which stands for Hazard Analysis and Critical Control Point, was created in the 1960s by the Pillsbury Company alongside NASA. Its initial purpose was to secure food safety for space missions. Today, HACCP is vital across the global food industry to manage food safety risks and ensure safe consumption.

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