How much experience should I ask for in a Hotel Receptionist job description?

Date modified: 1st May 2025 | This FAQ page has been written by Pilla Founder, Liam Jones, click to email Liam directly, he reads every email. Or book a demo to see how hospitality businesses use Pilla to create and record job descriptions.
Professional hospitality job roles and responsibilities

When writing a job description for a hotel receptionist, it's important to clearly state the experience required. This helps ensure that you attract candidates who are capable of handling the responsibilities of the job. Consider whether the role is entry-level, mid-level, or requires advanced experience, and specify the nature of the experience needed, such as familiarity with hotel management systems or guest service expertise.

Common misunderstanding: Asking for more experience always leads to better candidates.

While it might seem logical to seek candidates with lots of experience, this can deter talented individuals who are capable but haven't had extensive time in the field. It's often beneficial to focus on the quality and relevance of experience rather than just the duration.

Common misunderstanding: Experience requirements are the same for all hotels.

The experience needed can vary greatly depending on the type of hotel and the specific duties involved. A high-volume city hotel might require receptionists who can handle a fast-paced environment, while a boutique hotel might look for skills in providing personalised guest service.

Should I hire someone without experience if they seem like a good personality fit?

Yes, hiring someone without experience can be a good decision if they show a strong personality fit and a genuine enthusiasm for the hospitality industry. Many hotels value personality traits and cultural fit highly, as these can lead to long-term success and integration within the team. If your hotel is willing to provide training, an eager candidate without experience can turn into a valuable asset.

Common misunderstanding: Inexperienced candidates cannot handle the responsibilities of a hotel receptionist.

Lack of experience doesn't necessarily mean inability. With the right training and support, individuals new to the industry can thrive and excel in their roles, especially if they have the right attitude and a willingness to learn.

Common misunderstanding: Personality isn’t as important as professional skills.

While technical skills are important, the hospitality industry greatly benefits from individuals who can create a welcoming and friendly environment. Personality plays a huge role in guest satisfaction and can often compensate for a lack of experience.

How do I decide if our hotel is a good fit for entry-level or experienced staff?

Deciding whether to hire entry-level or experienced staff depends on your hotel's operational needs and the complexity of the tasks involved. If your hotel has robust training programs and the ability to mentor, entry-level candidates can be a great addition. However, if the role requires handling complex situations or immediate leadership, experienced staff might be necessary.

Common misunderstanding: Entry-level staff are not suitable for high-quality hotels.

Entry-level candidates can perform exceptionally well in high-quality settings, especially if given the proper training and support. Their fresh perspective and eagerness to learn can bring new energy to your team.

Common misunderstanding: Experienced staff always adapt better to new environments.

While experienced staff bring valuable knowledge, they might also carry habits from previous roles that could clash with your hotel’s operations. It’s important to assess how well a candidate’s experience aligns with your specific needs and culture.