How often should I check the freezer temperature?
Date modified: 1st June 2025 | This FAQ page has been written by Pilla Founder, Liam Jones, click to email Liam directly, he reads every email. Or book a demo to see how hospitality businesses use Pilla to manage food safety.
You should check and record freezer temperatures twice per day. The ideal temperature should be -18°C (0°F) or below.
Do I need to document the freezer temperature if the temperature is within range?
Yes absolutely, you still need to document the freezer temperature. By doing this you are documenting that the freezer is working correctly and this is important to show food hygiene inspectors when they arrive.