Operations

Operational excellence guides, efficiency strategies, and management systems for hospitality businesses.

Bar closing checklist guide: Nail a proper shutdown.

Tips to create a useful bar closing checklist you can use every day at closedown.

Calculating restaurant prime costs: A key lever to maximise profits.

A restaurants prime costs is one of the most useful indicators of financial health.

Dialling in espresso guide and free template.

A guide to dialling in espresso and a template which you can everyday in the free Pilla app.

How to create a Kitchen Cleaning Schedule

Build a kitchen cleaning checklist with our templates and guide.

How to Create a Restaurant Cleaning Schedule

Use these restaurant cleaning checklists to make your front of house sparkle.

How to Create Restaurant Opening and Closing Checklists

How to organise a bar cleaning schedule.

Create a bar cleaning checklist so your team know what to clean and when.

How to Write a Kitchen a Opening and Closing Checklist

Make sure your kitchen starts and ends the day properly with a kitchen opening and checklist that is unique to your sites.

Menu engineering: How to build a more profitable menu.

Maximise restaurant profits with menu engineering. Learn strategies to optimise menu items, boost sales, and enhance customer satisfaction.

Menu pricing based on food cost percentage and margin.

Use your ideal food cost percentage and gross profit to decide on your menu pricing strategy.

Restaurant KPIs you need to know

Choose the right restaurant KPIs to measure your success.

Restaurant weekly manager meeting template and guidance.

Use this restaurant management meeting template to supercharge productivity.