Hospitality Templates and Guides

Expert guides, practical tips, and industry knowledge to help you excel in hospitality management and operations.

1990 Food Safety Act (UK): What you need to know to be compliant.

Learn about the Food Safety Act 1990, a crucial UK law ensuring food safety and consumer protection. Explore key obligations for food businesses.

3 steps to calculate labour turnover in hospitality and retail.

Work out and labour turnover rate and understand how to lower it.

48 Hours opt out agreement for employers.

Use this 48 hour opt out agreement to make sure that your planning shifts legally for your teams.

Bar closing checklist guide: Nail a proper shutdown.

Tips to create a useful bar closing checklist you can use every day at closedown.

Benefits of high-quality sound systems for your restaurant.

Spending money on high quality sound systems might seem like a luxury, but here's how it will help you thrive.

Calculate holiday pay for zero hour contracts.

Holiday pay for zero hour contracts seems tricky to work out, follow this guidance and you won't go wrong.

Calculating restaurant prime costs: A key lever to maximise profits.

A restaurants prime costs is one of the most useful indicators of financial health.

Chef hierarchy: Chef rankings and the kitchen hierarchy explained.

Explore kitchen ranks, the different ranks of chefs, and the various levels of chefs in this detailed guide on chef hierarchy.

Cooking shellfish safely in your food business.

Learn how to safely store, handle and serve shellfish in your food business to avoid food poisoning risks for customers.

Defrosting frozen foods properly and safely.

Defrost meat and frozen food safely to avoid poisoning.

Dialling in espresso guide and free template.

A guide to dialling in espresso and a template which you can everyday in the free Pilla app.

Environmental Health Officers (EHOs): Everything You Need To Know

Environmental Health Officers (EHOs) have an important job, here's what they do and how they can affect your business.

First aid requirements in your hospitality business.

Learn what first aid provisions you need in your hospitality business to keep staff and customers safe. Find out about first aid kits, training, and more.

Food hygiene certificate requirements in your business.

Learn about food hygiene certificate requirements for your business. From level 1 for kitchen porters to level 4 for senior managers, find out what training is needed to keep food safe.

Food hygiene rating checklist to prepare for your next inspection.

Use this food safety checklist inside the free Pilla app to monitor food safety every week and prepare correctly for your next food hygiene inspection.

Food poisoning reporting processes

How to deal with a food poisoning allegation report from a customer and how to report it.

Get compliant in 5 steps using this Food hygiene app.

Pilla is a food safety app used to create digital food safety checks and audits. You can use it to carry out your food safety management system every day.

HACCP Meaning: What exactly is it?

HACCP is a food safety system which your business should be using to control food based risks.

Halloween pub ideas to boost footfall.

Health and safety policy statement template for hospitality.

Create a statement of intent for your health and safety in the hospitality industry using our health and safety policy statement template.

Health and safety responsibilities in your hospitality business.

Assign health and safety duties to roles in your business so everyone knows their part in keeping the workplace safe and compliant with the law. Review and update regularly.

Health and safety training requirements in your hospitality business.

Learn what health and safety training your hospitality business needs to keep staff and customers safe. It's not just a box-ticking exercise – it's the law.

How to Appoint Safety Competent Persons in Your Hospitality Business

Learn how to appoint a competent person to manage health and safety in your hospitality business, as required by UK and US regulations.

How to carry out a fire risk assessment in restaurants and hospitality.

Follow these steps to create a digital fire risk assessment in your hospitality sites.

How to Carry out Food Safety Audits

Carrying out digital food safety audits will help you stay food safety compliant in your hospitality sites.

How to Comply with Martyn's Law in Hospitality in the UK.

Learn what Martyn’s Law means for hospitality venues. Understand key duties, deadlines, training, risk assessments, and official resources to stay compliant.

How to cook fish safely in your food business

Keep fish safe to eat with proper storage and cooking. Learn how to avoid scombroid poisoning from high-risk fish like tuna and mackerel.

How to cook problem foods safely in your hospitality business.

Learn how to safely prepare eggs, pulses, rice and other high-risk foods to avoid food poisoning in your restaurant or catering business.

How to cook sous vide safely in your food business.

Understand how to cook sous vide safely in your hospitality business.

How to cook sushi rice safely.

Learn how to safely prepare sushi rice to prevent bacterial growth. Mixing the rice with vinegar helps, but you must check the pH is below 4.5. Prepared rice can be kept at room temperature for up to 4 hours.

How to Create a 5-Day Aboyeur Training and Onboarding Plan

Create a comprehensive 5-day aboyeur training plan covering kitchen coordination, communication skills, and service management for effective onboarding.

How to Create a 5-Day Bar Kitchen Porter Onboarding Training Plan

How to Create a 5-Day Bar Manager Onboarding Training Plan

How to Create a 5-Day Bar Supervisor Onboarding Training Plan

How to Create a 5-Day Bar Supervisor Onboarding Training Plan

How to Create a 5-Day Barback Onboarding Training Plan

How to Create a 5-Day Barista Onboarding Training Plan

How to Create a 5-Day Bartender Training Program

Use this bartender training plan in the free Pilla app to plan and record your training. It has been made by hospitality professional, Alex Munford.

How to Create a 5-Day Catering Assistant Onboarding Training Plan

How to Create a 5-Day Chef de Partie Onboarding Training Plan

How to Create a 5-Day Commis Chef Onboarding Training Plan

How to Create a 5-Day Concierge Onboarding Training Plan

How to Create a 5-Day Event Coordinator Onboarding Training Plan

How to Create a 5-Day Executive Chef Onboarding Training Plan

How to Create a 5-Day Food and Beverage Manager Onboarding Training Plan

How to Create a 5-Day Head Chef Onboarding Training Plan

How to Create a 5-Day Hotel Assistant Manager Onboarding Training Plan

How to Create a 5-Day Hotel General Manager Onboarding Training Plan

How to Create a 5-Day Hotel Receptionist Onboarding Training Plan

How to Create a 5-Day Hotel Revenue Manager Training and Onboarding Plan

How to Create a 5-Day Line Cook Onboarding Training Plan

How to Create a 5-Day Restaurant Assistant Manager Onboarding Training Plan

How to Create a 5-Day Restaurant Duty Manager Onboarding Training Plan

How to Create a 5-Day Restaurant General Manager Onboarding Training Plan

Optimise your food business with this restaurant manager training plan guide and template. Dive into actionable strategies for leadership success, operational efficiency, and improved guest satisfaction.

How to Create a 5-Day Restaurant Host Onboarding Training Plan

How to Create a 5-Day Restaurant Manager Onboarding Training Plan

How to Create a 5-Day Restaurant Supervisor Onboarding Training Plan

How to Create a 5-Day Sommelier Onboarding Training Plan

How to Create a 5-Day Sous Chef Onboarding Training Plan

How to Create a 5-Day Waiter Onboarding Training Plan

How to create a Kitchen Cleaning Schedule

Build a kitchen cleaning checklist with our templates and guide.

How to Create a Restaurant Cleaning Schedule

Use these restaurant cleaning checklists to make your front of house sparkle.

How to create an allergen matrix in your food business.

There are 14 major food allergens which your business should be most concerned about controlling.

How to Create Restaurant Opening and Closing Checklists

How to deal with food complaints and incidents.

Learn how to handle food complaints effectively, from general issues to serious allegations, while maintaining high food safety standards.

How to deal with issues in hospitality.

Issues happen in hospitality, but having a solid plan fir reporting and correcting those issues is where the difference is made.

How to Decide on Aboyeur Interview Questions and Assessment Methods

How to Decide on Bar Manager Interview Questions and Assessment Activities.

How to Decide on Bar Supervisor Interview Questions and Assessment Activities.

How to Decide on Barback Interview Questions and Assessment Activities.

How to Decide on Barista Interview Questions and Trial Activities

Essential barista job interview questions tailored for hospitality managers. Enhance your hiring process and find the perfect candidate for your team.

How to Decide on Bartender Interview Questions and Trial Activities

Use these interview questions to run bartender interviews and make sure that your candidates have the necessary experience and skills.

How to Decide on Catering Assistant Interview Questions and Trial Activities

Use these interview questions to run catering assistant interviews and make sure that your candidates have the necessary experience and skills.

How to Decide on Chef de Partie Interview Questions.

How to Decide on Commis Chef Interview Questions and Trial Activities

How to Decide on Concierge Interview Questions and Trial Activities

Use these interview questions to run concierge interviews and make sure that your candidates have the necessary experience and skills.

How to Decide on Executive Chef Interview Questions and Trial Activities

Use these interview questions to run executive chef interviews and make sure that your candidates have the necessary experience and skills.

How to Decide on Food and Beverage Manager Interview Questions

How to Decide on Head Chef Interview Questions and Trial Activities

Use these interview questions to run head chef interviews and make sure that your candidates have the necessary experience and skills.

How to Decide on Hotel Assistant Manager Interview Questions

How to Decide on Hotel General Manager Interview Questions

How to Decide on Hotel Receptionist Interview Questions and Trial Activities

How to Decide on Hotel Revenue Manager Interview Questions and Trial Activities

Use these interview questions to run hotel revenue manager interviews and make sure that your candidates have the necessary experience and skills.

How to Decide on Kitchen Porter Interview Questions and Trial Activities

Use these interview questions to run kitchen porter interviews and make sure that your candidates have the necessary experience and skills.

How to Decide on Line Cook Interview Questions and Trial Activities

Use these interview questions to run line cook interviews and make sure that your candidates have the necessary experience and skills.

How to Decide on Maitre d' Interview Questions and Trial Activities

Use these interview questions to run maitre d' interviews and make sure that your candidates have the necessary experience and skills.

How to Decide on Restaurant Assistant Manager Interview Questions and Trial Activities

Use these interview questions to run restaurant assistant manager interviews and make sure that your candidates have the necessary experience and skills.

How to Decide on Restaurant Duty Manager Interview Questions

How to Decide on Restaurant Host Interview Questions and Trial Activities

How to Decide on Restaurant Manager Interview Questions and Trial Activities

Use these interview questions to run restaurant manager interviews and make sure that your candidates have the necessary experience and skills.

How to Decide on Restaurant Supervisor Interview Questions and Trial Activities

Use these interview questions to run restaurant supervisor interviews and make sure that your candidates have the necessary experience and skills.

How to Decide on Sommelier Interview Questions and Trial Activities

Use these interview questions to run sommelier interviews and make sure that your candidates have the necessary experience and skills.

How to Decide on Sous Chef Interview Questions and Trial Activities

Use these interview questions to run sous chef interviews and make sure that your candidates have the necessary experience and skills.

How to Decide on Waiter Interview Questions and Assessment Activities.

How to Define a Hotel Revenue Manager Tasks, Skills and Responsibilities in a Job Description

Learn how to create a comprehensive Hotel Revenue Manager job description by defining key tasks, skills, and responsibilities to optimise your hotel's profitability and attract top talent.

How to Define Bar Manager Roles Tasks, Skills and Responsibilities in a Job Description

Learn how to create a comprehensive job description for a bar manager position, including key responsibilities, required skills, and necessary experience.

How to Define Bar Supervisor Roles and Responsibilities in a Job Description

Learn how to create a comprehensive bar manager job description that outlines key tasks, skills, and responsibilities for optimal pub operations and guest experience.

How to Define Event Coordinator Roles Tasks, Skills and Responsibilities in a Job Description

Learn how to create a comprehensive event coordinator job description that clearly defines roles, tasks, skills, and responsibilities for successful event planning and execution.

How to Define Food and Beverage Manager Tasks, Skills and Responsibilities in a Job Description

Learn how to create a comprehensive job description for Food and Beverage Managers, outlining key responsibilities, skills, and qualifications to ensure seamless operations and exceptional service.

How to Define Head Waiter/Maitre d' Roles Tasks, Skills and Responsibilities in a Job Description

Learn how to create a comprehensive job description for Head Waiters and Maitre d's, including key responsibilities, skills, and experience requirements.

How to Define Hotel Assistant Manager Tasks, Skills and Responsibilities in a Job Description

Learn how to create a comprehensive job description for a Hotel Assistant Manager, including key responsibilities, skills, and experience requirements.

How to Define Hotel General Manager Tasks, Skills and Responsibilities in a Job Description

Learn how to create a comprehensive hotel general manager job description by defining key tasks, skills, and experience requirements.

How to Define Hotel Receptionist Roles Tasks, Skills and Responsibilities in a Job Description

Learn how to create a comprehensive hotel receptionist job description that clearly outlines roles, tasks, skills, and responsibilities to ensure consistent service and efficient training.

How to Define Restaurant Assistant Manager Tasks, Skills and Responsibilities in a Job Description

Learn how to create a comprehensive job description for a restaurant duty manager position, including key responsibilities, skills, and experience requirements.

How to Define Restaurant Duty Manager Tasks, Skills and Responsibilities in a Job Description

Learn how to create a comprehensive job description for a Restaurant Duty Manager, including key responsibilities, skills, and experience requirements, to attract top talent and ensure consistent service quality.

How to Define Restaurant Host Tasks, Skills and Responsibilities in a Job Description

Learn how to create a comprehensive restaurant host job description by defining key tasks, skills, and responsibilities to ensure seamless service and guest satisfaction.

How to Do a Coffee Machine Risk Assessment

Use this coffee machine risk assessment guide and associated template to carry out a risk assessment in your hospitality business.

How to Do a COSHH Risk Assessment in Hospitality

Use this COSHH risk assessment template for chemicals which are labelled as hazardous on their safety data sheets.

How to Do a Cuts and Abrasions (Knives) Risk Assessment in Hospitality

Knife safety is crucial in hospitality. Training staff on proper knife use, storage, and maintenance helps prevent injuries and keeps your kitchen running smoothly. UK and US laws require employers to ensure staff have the right tools and training to work safely. Make knife safety a key part of your health and safety plans to protect your team and meet legal requirements.

How to Do a Dermatitis Risk Assessment in Hospitality

Create a digital dermatitis risk assessment to protect your staff against the risk of dermatitis.

How to Do a Display Screen Equipment (DSE) Risk Assessment in Hospitality

Ensure your staff's safety when using computers at work by assessing display screen equipment risks and taking steps to reduce them, such as providing adjustable workstations and encouraging regular screen breaks.

How to Do a Driver Risk Assessment in Hospitality

Learn how to manage driver safety in your hospitality business and meet your legal duties with clear policies, risk assessments, and staff training.

How to Do a Kitchen Risk Assessment in Hospitality

Use this kitchen risk assessment template in the the Pilla app to do a compliant risk assessment of your kitchen and food prep areas.

How to Do a Lone Working Risk Assessment in Hospitality

Follow these steps to create a digital lone working risk assessment for staff in hospitality.

How to Do a Manual Handling Risk Assessment in Hospitality

Follow these steps to create a digital manual handling risk assessment of activities in your workplace.

How to Do a Noise Risk Assessment in Hospitality

Manage noise at your hospitality venue to protect staff and customers. Follow regulations, assess risks, and take action to reduce exposure.

How to Do a Restaurant Risk Assessment

Learn how to complete a restaurant risk assessment step-by-step. Discover the 5 key stages, common hazards, and how to protect staff and customers.

How to Do a Stress Risk Assessment in Hospitality

Learn how to manage stress in your hospitality business to protect your team's wellbeing and comply with UK health and safety laws. Get tips for spotting signs of stress and creating a positive work culture.

How to Do a Violence at Work Risk Assessment in Hospitality

Learn how to protect your staff from workplace violence in the hospitality industry. Assess risks, provide training, and support staff who experience violence at work.

How to Do a Working at Height Risk Assessment in Hospitailty

Learn how to manage work at height risks in your hospitality business to keep staff safe and meet UK regulations. Proper planning, training and equipment are key.

How to do an Equipment Risk Assessment in Hospitality

Keep your hospitality business safe with proper work equipment management. Learn key tips for training, maintenance, and risk assessments to meet UK and US regulations.

How to Do an Outside Working Risk Assessment in Hospitality

Learn how to keep your team safe when working outdoors in your hospitality business. Get tips on assessing risks, providing resources, and monitoring practices.

How to get to grips with the 4cs of food safety.

Understand the 4 c's of food safety to reduce the chance of food poisoning.

How to identify food safety risks in your business.

Learn about these common food safety risks and add a statement to your policy.

How to implement proper sanitiser use and method.

Learn how to use sanitiser properly to reduce bacteria on surfaces and keep your kitchen safe. Follow the manufacturer's instructions for dilution and contact time.

How to maintain food staff fitness for work.

Carry out fitness for checks and train staff on your fitness for work processes. This is how you carry out your fitness for work rules inside Pilla.

How to make compliant workplace facilities in your hospitality business.

Keep your workplace facilities safe and compliant with UK regulations. Provide proper toilets, sinks, drinking water and break areas to support your team's wellbeing.

How to manage a restaurant team like a seasoned pro.

Managing a restaurant is challenging, these tips will help you lead your team more successfully.

How to manage allergens in your food business.

Understand how to manage allergies and protect your customers.

How to manage asbestos in your hospitality business.

Learn how to manage asbestos risks in your hospitality venue. Arrange surveys, address recommendations, and keep your team informed to ensure a safe workplace.

How to manage cold buffets and functions safely in your business.

Learn how to safely manage cold buffets and functions. Discover essential storage, preparation, and protection tips to avoid food safety risks.

How to manage contractor safety in your hospitality business.

Keep your business safe when hiring contractors with these key steps, from choosing competent pros to monitoring their work on-site.

How to manage cross contamination in bar areas.

Learn how to prevent cross contamination in bar areas, including proper hygiene, cleaning ice machines and post mix equipment, and handling glassware safely.

How to manage drugs and alcohol in your hospitality business.

Learn how to manage drugs and alcohol in your hospitality business to keep everyone safe and follow the law. Tips include having clear policies, training staff, and supporting those with problems.

How to manage E coli in food businesses.

Understand e coli control measures to prepare food safely.

How to manage electrical safety in your hospitality business.

Learn how to keep your hospitality business electrically safe and legally compliant in the UK. Includes risk assessments, staff training, and regular appliance checks.

How to manage food waste in your hospitality business.

Learn how to manage food waste in your hospitality business to keep pests away and avoid cross-contamination. Tips include proper bin usage, waste area cleanliness, and staff hygiene.

How to manage gas safety in your hospitality business.

Learn how to manage gas safety in your hospitality business, including risk assessments, maintenance, and staff training. Keep your customers and staff safe by following UK or US regulations.

How to manage health and safety consultation in your hospitality business.

Consulting with your team on health and safety is key for UK hospitality businesses. It's required by law, but it's also about valuing their input and working together to create a safe workplace where everyone feels heard and protected.

How to manage hot buffets and functions safely in your business.

Ensure hot buffets are safe for customers by maintaining proper food temperatures, preparation, and handling procedures.

How to manage housekeeping in your hospitality business.

Learn how to keep your hospitality business clean and tidy, and follow the rules on waste management. It's not just about looks - poor housekeeping can be a safety risk too.

How to manage industrial diseases in your hospitality business.

Learn how to manage industrial disease risks in your hospitality business to keep staff safe and comply with UK regulations like COSHH and RIDDOR.

How to manage lifting equipment in your hospitality business.

Learn how to manage lifting equipment safely in your hospitality business to meet UK and US legal requirements and protect your staff.

How to manage personal hygiene in the kitchen.

This is what proper personal hygiene in the kitchen looks like and this is how you can carry out your personal hygiene rules using Pilla.

How to manage pests in your food business.

Understand integrated pest management to control pest population.

How to manage ready to eat foods safely in your business.

Learn how to handle ready-to-eat foods safely, from checking temperatures and packaging on delivery to storing and preparing them properly. Key tips include washing produce, keeping foods separate and training staff well.

How to manage slips, trips and falls in your hospitality business.

Slips, trips and falls are common causes of accidents in hospitality. Learn how to manage these risks and keep your staff and customers safe.

How to organise a bar cleaning schedule.

Create a bar cleaning checklist so your team know what to clean and when.

How to properly manage food stock rotation and date labelling.

Learn how to manage stock rotation properly as part of your food safety.

How to properly use cloths in your food business.

Prevent cross-contamination by understanding proper use of cloths in your restaurant.

How to reduce physical food contamination through maintenance.

Understand how equipment and site maintenance reduced physical contamination of food.

How to report accidents in your hospitality business.

Learn how to report accidents and injuries at work to keep your business compliant with health and safety laws in the UK and US. Proper reporting helps you spot patterns, prevent incidents and avoid fines.

How to safely reheat foods in your hospitality business.

Learn how to safely reheat food in your hospitality business, including the correct temperatures, equipment, and procedures to follow.

How to serve raw egg cocktails safely.

Learn how to serve raw egg cocktails safely using pasteurised eggs. Vulnerable groups must be warned about raw eggs in drinks.

How to Set Up Cooked Food Temperature Checks

Use digital record keeping to maintain food safety temperatures for cooking every day in hospitality.

How to Set Up Dishwasher Temperature Checks

Use a digital dishwasher temperature record sheet and corrective actions to ensure wash cycle dishwasher temperature.

How to Set Up Emergency Lighting Tests

Use digital record keeping to carry out emergency lighting testing and record any issues.

How to Set Up Fire Alarm Tests

Use digital record keeping to test your sites fire alarm once a week and record any issues.

How to Set Up Food Delivery Checks

Inspect food deliveries in hospitality and keep food delivery records to improve food hygiene and food quality.

How to Set Up Food Probe Thermometer Checks

Use digital record keeping to test and calibrate your food temperature probes.

How to Set Up Freezer Temperature Checks

Use a digital freezer record sheet and corrective actions ensure the correct freezer temperatures.

How to Set Up Fridge Temperature Checks

Use a digital fridge temperature record sheet and carry out corrective actions to maintain the best fridge temperature.

How to Set Up Hot Holding Temperature Checks

Use digital record keeping to maintain food temperature in your hot holding equipment.

How to show food hygiene compliance using Pilla.

Keep food hygiene records in one place to easily show inspectors your compliance and boost their confidence in your safety standards.

How to store food safely in your hospitality business.

Understand how to store food properly to improve food safety.

How to use 'clean as you go' in your hospitality business.

Clean as you go is the cleaning method to use to ensure food hygiene standards are kept high and surfaces are kept safe and clean.

How to use barbecues to improve food safety.

Learn how to safely use a barbecue and avoid common food safety risks like undercooking or cross-contamination. Get tips on proper hygiene, food storage, cooking times and more.

How to use blast chillers properly in your food business.

Learn how to use a blast chiller properly to rapidly cool food and maintain food safety in your business. Key tips include chilling food within 90 minutes, cleaning the unit often, and training staff on correct usage.

How to use microwaves safely in your food business.

Learn how to safely use microwaves in your food business to avoid food poisoning. Get tips on proper containers, defrosting, cleaning and more.

How to use PPE correctly in your hospitality business.

Learn how to use PPE correctly to keep your hospitality staff safe. Employers must provide the right equipment, ensure it fits well, and train staff on proper use.

How to use safety signage in your hospitality business.

Learn how to use safety signs to keep your hospitality business safe and meet regulations in the UK and US. Signs are a key part of your safety toolkit, helping guide people and build a culture of safety.

How to write a aboyeur job description: aboyeur job description template included.

Learn how to write an aboyeur job description. Step-by-step guide, tips, and requirements for how to write an aboyeur job description.

How to write a bar manager job description: bar manager job description template included.

Learn how to write a bar manager job description. Step-by-step guide, tips, and requirements for how to write a bar manager job description.

How to write a bar supervisor job description: bar supervisor job description template included.

Learn how to write a bar supervisor job description. Step-by-step guide, tips, and requirements for how to write a bar supervisor job description.

How to write a barback job description: barback job description template included.

Learn how to write a barback job description. Step-by-step guide, tips, and requirements for how to write a barback job description.

How to write a barista job description: barista job description template included.

Learn how to write a barista job description. Step-by-step guide, tips, and requirements for how to write a barista job description.

How to write a bartender job description: bartender job description template included.

Learn how to write a bartender job description. Step-by-step guide, tips, and requirements for how to write a bartender job description.

How to write a catering assistant job description: catering assistant job description template included.

Learn how to write a catering assistant job description. Step-by-step guide, tips, and requirements for how to write a catering assistant job description.

How to write a chef de partie job description: chef de partie job description template included.

Learn how to write a chef de partie job description. Step-by-step guide, tips, and requirements for how to write a chef de partie job description.

How to write a commis chef job description: commis chef job description template included.

Learn how to write a commis chef job description. Step-by-step guide, tips, and requirements for how to write a commis chef job description.

How to write a concierge job description: concierge job description template included.

Learn how to write a concierge job description. Step-by-step guide, tips, and requirements for how to write a concierge job description.

How to write a executive chef job description: executive chef job description template included.

Learn how to write an executive chef job description. Step-by-step guide, tips, and requirements for how to write an executive chef job description.

How to write a food beverage manager job description: food beverage manager job description template included.

Learn how to write a food and beverage manager job description. Step-by-step guide, tips, and requirements for how to write a food and beverage manager job description.

How to Write a Food Safety Policy Statement

Create a comprehensive food safety policy for your business with this guide. Learn essential steps to ensure compliance, manage allergens, and protect consumer health.

How to write a head chef job description: head chef job description template included.

Learn how to write a head chef job description. Step-by-step guide, tips, and requirements for how to write a head chef job description.

How to write a hotel assistant manager job description: hotel assistant manager job description template included.

Learn how to write a hotel assistant manager job description. Step-by-step guide, tips, and requirements for how to write a hotel assistant manager job description.

How to write a hotel general manager job description: hotel general manager job description template included.

Learn how to write a hotel general manager job description. Step-by-step guide, tips, and requirements for how to write a hotel general manager job description.

How to write a hotel receptionist job description: hotel receptionist job description template included.

Learn how to write a hotel receptionist job description. Step-by-step guide, tips, and requirements for how to write a hotel receptionist job description.

How to write a hotel revenue manager job description: hotel revenue manager job description template included.

Learn how to write a hotel revenue manager job description. Step-by-step guide, tips, and requirements for how to write a hotel revenue manager job description.

How to Write a Kitchen a Opening and Closing Checklist

Make sure your kitchen starts and ends the day properly with a kitchen opening and checklist that is unique to your sites.

How to write a kitchen porter job description: kitchen porter job description template included.

Learn how to write a kitchen porter job description. Step-by-step guide, tips, and requirements for how to write a kitchen porter job description.

How to write a line cook job description: line cook job description template included.

Learn how to write a line cook job description. Step-by-step guide, tips, and requirements for how to write a line cook job description.

How to write a maitre d job description: maitre d job description template included.

Learn how to write a maitre d job description. Step-by-step guide, tips, and requirements for how to write a maitre d job description.

How to write a restaurant assistant manager job description: restaurant assistant manager job description template included.

Learn how to write a restaurant assistant manager job description. Step-by-step guide, tips, and requirements for how to write a restaurant assistant manager job description.

How to write a restaurant duty manager job description: restaurant duty manager job description template included.

Learn how to write a restaurant duty manager job description. Step-by-step guide, tips, and requirements for how to write a restaurant duty manager job description.

How to write a restaurant host job description: restaurant host job description template included.

Learn how to write a restaurant host job description. Step-by-step guide, tips, and requirements for how to write a restaurant host job description.

How to write a restaurant manager job description: restaurant manager job description template included.

Learn how to write a restaurant manager job description. Step-by-step guide, tips, and requirements for how to write a restaurant manager job description.

How to write a restaurant supervisor job description: restaurant supervisor job description template included.

Learn how to write a restaurant supervisor job description. Step-by-step guide, tips, and requirements for how to write a restaurant supervisor job description.

How to write a sommelier job description: sommelier job description template included.

Learn how to write a sommelier job description. Step-by-step guide, tips, and requirements for how to write a sommelier job description.

How to write a sous chef job description: sous chef job description template included.

Learn how to write a sous chef job description. Step-by-step guide, tips, and requirements for how to write a sous chef job description.

How to write a waiter job description: waiter job description template included.

Learn how to write a waiter job description. Step-by-step guide, tips, and requirements for how to write a waiter job description.

How user permissions work inside Pilla.

Learn how user permissions work in Pilla, including admin, manager and staff access levels, and how to control what users see using dates.

Legal break requirements for UK workers.

Understand legal break requirements in the UK and use the Pilla app to schedule shifts and notify you when there's not enough break.

Marketing for a restaurant: What I've learned from experts and Pilla users.

Creating a marketing strategy for a restaurant is tough, I've picked up these useful restaurant marketing tips along the way.

Menu engineering: How to build a more profitable menu.

Maximise restaurant profits with menu engineering. Learn strategies to optimise menu items, boost sales, and enhance customer satisfaction.

Menu pricing based on food cost percentage and margin.

Use your ideal food cost percentage and gross profit to decide on your menu pricing strategy.

Mission statement restaurant template and tips.

Use this guidance to build create your restaurant mission statement.

Online Level 2 Food Hygiene course created by a qualified EHO.

This online level 2 food hygiene course has been created by ex-Council EHO Natalie Stanton.

Restaurant awards (UK) to boost your profile. 

Consider these restaurants awards in the UK as goals and and top accolades.

Restaurant KPIs you need to know

Choose the right restaurant KPIs to measure your success.

Restaurant name ideas with examples.

Use this guide to come up with restaurant name ideas.

Restaurant sustainability template and guidance.

Use these tips to reduce your restaurant's carbon footprint and complete this sustainability framework template in the free Pilla app.

Restaurant weekly manager meeting template and guidance.

Use this restaurant management meeting template to supercharge productivity.

Review sites for restaurants: Which is best?

These restaurant review sites are worth hospitality operators using.

Sales per labour hour vs covers per labour hour.

Working out sales per labour hour will help you schedule shifts better and make more profit.

Social media marketing for restaurants: What I learned from experts and Pilla users.

Social media marketing for restaurants can be really useful, here's the tips I've picked up which can help you.

Statutory sick pay: A guide for employers.

Statutory sick pay (SSP) is available to most employees during sickness and injury.

Using a two stage cleaning process in hospitality and retail.

Instruct staff to use a two stage cleaning process in your cleaning schedules on the Pilla app or offline.

What is safer food better business (UK): Should you use it?

What is the range of food hygiene ratings (UK)?

Get to grips with the food hygiene ratings to what the range of scores means for your business.