Liam Jones
Founder, Pilla App
Live stream will appear here
Learn how to manage waste to prevent pest activity and contamination, plus how Pilla and AI help you build waste procedures into your system.
Join Liam Jones, founder of Pilla and a qualified food safety consultant, for a session on waste management.
Understand
The apron protects food from the person wearing it. If the apron goes to the waste area, it picks up contamination that then enters the kitchen. Removing the apron breaks this contamination pathway.
Bins must be in good condition, fitted with heavy-duty liners, and emptied before they overflow. Lids must be pedal-operated or have no lids at all, so staff do not need to touch them with hands that will handle food.
Waste bins must have lids that close properly, kept closed at all times. No waste should be stored on the ground. The area must be hosed down regularly to avoid food residue buildup that attracts pests.
If external bins consistently overflow before collection day, report it to management so they can arrange more frequent collections or additional bins. Don't just work around the problem by piling waste higher.
Apply
See how waste management fits into your wider food safety management system in Pilla. We walk through how to build this into your system so that your team has clear processes, accountability, and a documented trail that proves compliance.
Automate
Learn how AI can speed up this process and connect Pilla to your other tools, giving you a much more joined up system across your business.
Bring your questions, we'll be answering them live throughout.