Liam Jones
Founder, Pilla App
Live stream will appear here
Learn how to calibrate and use food probe thermometers correctly, plus how Pilla and AI help you build temperature checks into your system.
Join Liam Jones, founder of Pilla and a qualified food safety consultant, for a session on food probe thermometer.
Understand
Use the ice water test (should read 0°c plus or minus 1°c) and the boiling water test (should read 100°c plus or minus 1°c). Calibration should be checked weekly and recorded on your calibration log.
Insert the probe into the thickest or densest part of the food, where it will be coldest. Wait for the reading to stabilise before recording. The probe must be cleaned and sanitised before and after every use.
A tolerance of plus or minus 1°c is acceptable. If your probe reads outside this tolerance during calibration, it must be replaced or professionally recalibrated before further use.
Apply
See how food probe thermometer fits into your wider food safety management system in Pilla. We walk through how to build this into your system so that your team has clear processes, accountability, and a documented trail that proves compliance.
Automate
Learn how AI can speed up this process and connect Pilla to your other tools, giving you a much more joined up system across your business.
Bring your questions, we'll be answering them live throughout.