Liam Jones
Founder, Pilla App
Live stream will appear here
Learn how to prevent cross-contamination through correct cloth use and colour coding, plus how Pilla and AI help you build this into your system.
Join Liam Jones, founder of Pilla and a qualified food safety consultant, for a session on cloth use.
Understand
Any situation where using a cloth could spread contamination should preferably use single-use disposable blue centre-feed paper rolls. Single-use means exactly that: use it once, then dispose of it.
Green cloths are for front of house and bar areas, blue for kitchen and food preparation areas, and red for toilets only. Red cloths must never enter a food area under any circumstances.
Carrying an oven cloth on your shoulder or tucked into your apron discourages proper hand washing and picks up contamination from every surface it touches. Oven cloths should be collected when needed, used, and returned immediately.
Reusable cloths must be washed at 90°c to properly kill bacteria. Lower temperatures, even 60°c, will not achieve the same level of disinfection.
Apply
See how cloth use fits into your wider food safety management system in Pilla. We walk through how to build this into your system so that your team has clear processes, accountability, and a documented trail that proves compliance.
Automate
Learn how AI can speed up this process and connect Pilla to your other tools, giving you a much more joined up system across your business.
Bring your questions, we'll be answering them live throughout.