Liam Jones
Founder, Pilla App
Live stream will appear here
Learn the controls needed for ready-to-eat foods where there is no further cooking step, plus how Pilla and AI help you build these into your system.
Join Liam Jones, founder of Pilla and a qualified food safety consultant, for a session on ready to eat foods.
Understand
Ready-to-eat foods include cooked meats served cold, cheeses, sandwich fillings, smoked fish, pates, desserts, salads, buffet foods, and any food cooked on site then cooled and served without further heating.
There is no cooking step to protect customers from cross-contamination. Ready-to-eat food must be stored above raw food, prepared on separate surfaces with dedicated equipment, and handled with freshly washed hands.
High-risk ready-to-eat foods prepared on site must be labelled correctly and used within 3 days including the day of production. For example, food prepared on Monday must be used by end of service on Wednesday.
All fruits and vegetables intended for ready-to-eat consumption must be thoroughly washed to remove soil, bacteria, and potential E. coli contamination. Surfaces must be sanitised before preparation begins.
Apply
See how ready to eat foods fits into your wider food safety management system in Pilla. We walk through how to build this into your system so that your team has clear processes, accountability, and a documented trail that proves compliance.
Automate
Learn how AI can speed up this process and connect Pilla to your other tools, giving you a much more joined up system across your business.
Bring your questions, we'll be answering them live throughout.