Liam Jones
Founder, Pilla App
Live stream will appear here
Learn the rules for serving raw egg cocktails safely, plus how Pilla and AI help you build these controls into your system.
Join Liam Jones, founder of Pilla and a qualified food safety consultant, for a session on raw egg cocktails.
Understand
Shell eggs can harbour Salmonella both on the shell surface and inside the egg. Since cocktails receive no heat treatment, only pasteurised liquid egg eliminates this risk. Raw shell eggs must never be used in drinks.
Once opened, pasteurised liquid egg must be stored below 5°c and used within 2 days. After this period, the product must be discarded regardless of its appearance or smell.
Vulnerable groups including pregnant women, elderly people, young children, and immunocompromised individuals must be warned that a drink contains egg. Staff should proactively communicate this before service.
Apply
See how raw egg cocktails fits into your wider food safety management system in Pilla. We walk through how to build this into your system so that your team has clear processes, accountability, and a documented trail that proves compliance.
Automate
Learn how AI can speed up this process and connect Pilla to your other tools, giving you a much more joined up system across your business.
Bring your questions, we'll be answering them live throughout.