Liam Jones
Founder, Pilla App
Live stream will appear here
Learn how to assess kitchen hazards, build kitchen risk assessments into your health and safety system with Pilla, and use AI to automate the process.
Join Liam Jones, founder of Pilla and a qualified food safety consultant, for a session on kitchen risk assessments.
Understand
Kitchens carry some of the highest-risk hazards in any workplace, including hot surfaces, sharp tools, heavy lifting, gas equipment and constant movement. A separate kitchen risk assessment is a legal requirement and should be completed by someone who knows the kitchen well.
Wet floors, grease, cluttered walkways and poor footwear are common causes of injuries. Steam, hot oil, boiling water and heated equipment all pose serious burn risks, and controls around safe handling, guarding and PPE provision need to be assessed. Knives are used constantly, so training, storage, maintenance and protective equipment like cut-resistant gloves should all be covered.
Gas leaks, faulty wiring and grease fires all have the potential for serious harm. Your assessment should address ventilation, maintenance schedules, fire suppression systems and staff training to ensure these risks are properly controlled.
Apply
See how kitchen risk assessments fit into your wider health and safety management system in Pilla. We walk through how to build this into your system so that your team has clear processes, accountability, and a documented trail that proves compliance.
Automate
Learn how AI can speed up this process and connect Pilla to your other tools, giving you a much more joined up system across your business.
Bring your questions , we'll be answering them live throughout.