Liam Jones
Founder, Pilla App
Live stream will appear here
Learn how to identify and control the five categories of food safety risk, plus how Pilla and AI help you build risk management into your system.
Join Liam Jones, founder of Pilla and a qualified food safety consultant, for a session on food safety risks.
Understand
Risks come from different types of customers (vulnerable groups), different types of food (high-risk items), untrained staff, visitors and contractors, and operational factors like equipment failure or process changes.
Children, elderly people, pregnant women, and immunocompromised individuals face far greater danger from food safety failures. Their immune systems are less able to fight foodborne pathogens, meaning lower bacterial doses can cause serious illness.
Staff who lack information, knowledge, or supervision do not know what they do not know. They can contaminate food, create cross-contamination risks, and mishandle high-risk products without realising they are doing anything wrong.
Menu changes, new equipment, staff turnover, seasonal variations, and operational changes all alter your risk profile. Risk assessments must be living documents that are reviewed and updated whenever circumstances change.
Apply
See how food safety risks fits into your wider food safety management system in Pilla. We walk through how to build this into your system so that your team has clear processes, accountability, and a documented trail that proves compliance.
Automate
Learn how AI can speed up this process and connect Pilla to your other tools, giving you a much more joined up system across your business.
Bring your questions, we'll be answering them live throughout.