Liam Jones
Founder, Pilla App
Live stream will appear here
Learn how to build a documented food safety management system based on HACCP principles, and how Pilla and AI help you create, roll out, and maintain it.
Join Liam Jones, founder of Pilla and a qualified food safety consultant, for a session on food safety management system.
Understand
We'll explain what a food safety management system actually is, what HACCP principles mean in practice, and why the law requires every food business to have one.
Beyond the legal requirement, we'll cover what a management system does for your business, how it protects your customers, your staff, and your reputation.
We'll give you the big picture of what your system needs to document, from hygiene and temperature control through to allergens, cleaning, and training, without going into the detail of each individual topic.
We'll walk through how to actually create your system, where to start, how to structure it, and why video-based systems work better than paper documents.
A system that sits in a folder is worthless. We'll cover how to get your team engaged with it, how to track that they've completed it, and how to keep it up to date as things change.
Apply
See how food safety management system fits into your wider food safety management system in Pilla. We walk through how to build this into your system so that your team has clear processes, accountability, and a documented trail that proves compliance.
Automate
Learn how AI can speed up this process and connect Pilla to your other tools, giving you a much more joined up system across your business.
Bring your questions, we'll be answering them live throughout.