Liam Jones
Founder, Pilla App
Live stream will appear here
Learn what food hygiene training levels your team needs and how to track compliance, plus how Pilla and AI help you manage it.
Join Liam Jones, founder of Pilla and a qualified food safety consultant, for a session on food hygiene training.
Understand
Level 1 covers basic food hygiene awareness for new starters. Level 2 is for food handlers. Level 3 is for supervisors and managers. Level 4 is for senior management. Each role requires the appropriate qualification.
New starters must receive food safety induction training before they begin handling food. This covers hand washing, personal hygiene, allergen awareness, and the specific procedures of your kitchen.
When something goes wrong, one of the first things an Environmental Health Officer will request is your training records. If you cannot demonstrate that staff were properly trained for their roles, you have a significant compliance problem.
Apply
See how food hygiene training fits into your wider food safety management system in Pilla. We walk through how to build this into your system so that your team has clear processes, accountability, and a documented trail that proves compliance.
Automate
Learn how AI can speed up this process and connect Pilla to your other tools, giving you a much more joined up system across your business.
Bring your questions, we'll be answering them live throughout.