Liam Jones
Founder, Pilla App
Live stream will appear here
Learn how to run delivery checks that prevent unsafe food entering your operation, plus how Pilla and AI help you build this into your system.
Join Liam Jones, founder of Pilla and a qualified food safety consultant, for a session on delivery checks.
Understand
Chilled foods must arrive below 8°c, with a target of 5°c or below. Frozen goods must be at -15°c or below. Fish must arrive at 4°c maximum. Any delivery exceeding these limits should be rejected.
Check packaging for damage, signs of pest activity, correct labelling, and adequate shelf life. Organoleptic checks include assessing appearance, smell, texture, and overall condition of the products.
Every minute that chilled or frozen food spends outside of temperature control extends the time bacteria can multiply. Deliveries must be checked promptly and moved to appropriate storage within 15 minutes.
Substituted products must be checked carefully for allergen information, as a replacement item may contain different allergens than the originally ordered product. Never accept substitutions without verifying allergen content.
Apply
See how delivery checks fits into your wider food safety management system in Pilla. We walk through how to build this into your system so that your team has clear processes, accountability, and a documented trail that proves compliance.
Automate
Learn how AI can speed up this process and connect Pilla to your other tools, giving you a much more joined up system across your business.
Bring your questions, we'll be answering them live throughout.