Liam Jones
Founder, Pilla App
Live stream will appear here
Learn how clean-as-you-go procedures prevent contamination during service, plus how Pilla and AI help you build cleaning routines into your system.
Join Liam Jones, founder of Pilla and a qualified food safety consultant, for a session on clean as you go.
Understand
Spillages create contamination risks, slip hazards, and provide growing mediums for bacteria. Immediate response using single-use paper prevents contamination from spreading to other surfaces and food.
Remove gross contamination first with disposable paper, then apply detergent to remove remaining residues, then apply sanitiser for disinfection. For allergen spillages, detergent must always be used first because sanitiser alone cannot remove allergen proteins.
Bins should be checked and emptied at regular intervals during peak service, not just when overflowing. At the end of every shift, all bins must be emptied, cleaned internally and externally, and disinfected.
Apply
See how clean as you go fits into your wider food safety management system in Pilla. We walk through how to build this into your system so that your team has clear processes, accountability, and a documented trail that proves compliance.
Automate
Learn how AI can speed up this process and connect Pilla to your other tools, giving you a much more joined up system across your business.
Bring your questions, we'll be answering them live throughout.