Liam Jones
Founder, Pilla App
Live stream will appear here
Learn how to manage allergens at every stage of food handling, plus how Pilla and AI help you build allergen controls into your system.
Join Liam Jones, founder of Pilla and a qualified food safety consultant, for a session on allergen management.
Understand
Allergen management must cover delivery checks for correct labelling, separated storage, dedicated preparation areas and equipment, and clear communication through to service. Every stage is a potential point of failure.
Use dedicated boards, knives, and utensils. Clean surfaces with detergent first, then sanitiser, as sanitiser alone cannot remove allergen proteins. Never use shared frying oil for allergen-free dishes.
The 14 major allergens must be declared when used as ingredients in any food served, including bar snacks, drinks, and complimentary items. Staff must know how to access allergen information and communicate it accurately.
Any recipe change, substituted ingredient, or new supplier can alter the allergen profile of a dish. The allergen matrix must be reviewed and updated whenever any change occurs to the ingredients used.
Apply
See how allergen management fits into your wider food safety management system in Pilla. We walk through how to build this into your system so that your team has clear processes, accountability, and a documented trail that proves compliance.
Automate
Learn how AI can speed up this process and connect Pilla to your other tools, giving you a much more joined up system across your business.
Bring your questions, we'll be answering them live throughout.