Liam Jones
Founder, Pilla App
Live stream will appear here
Learn what the 14 major allergens are and where they hide in food, plus how Pilla and AI help you build allergen awareness into your system.
Join Liam Jones, founder of Pilla and a qualified food safety consultant, for a session on 14 major allergens.
Understand
Celery, cereals containing gluten, crustaceans, eggs, fish, lupin, milk, molluscs, mustard, peanuts, sesame, soybeans, sulphur dioxide, and tree nuts. Each must be declared when used as an ingredient in any food served.
Fish can be hidden in Worcester sauce. Milk appears in many processed foods. Soya is found in bread, chocolate, and sauces. Mustard appears in mayonnaise and marinades. Staff must check labels on every product used.
Peanuts are legumes, not true nuts. A customer allergic to peanuts may not be allergic to tree nuts, and vice versa. Confusing these categories can lead to incorrect allergen information being given to customers.
Some people are so sensitive that microscopic particles or even vapours can trigger life-threatening anaphylaxis. This level of sensitivity means even trace cross-contamination during preparation can be dangerous.
Apply
See how 14 major allergens fits into your wider food safety management system in Pilla. We walk through how to build this into your system so that your team has clear processes, accountability, and a documented trail that proves compliance.
Automate
Learn how AI can speed up this process and connect Pilla to your other tools, giving you a much more joined up system across your business.
Bring your questions, we'll be answering them live throughout.