Health and safety guidance, risk management strategies, and compliance information for hospitality businesses.
Learn what first aid provisions you need in your hospitality business to keep staff and customers safe. Find out about first aid kits, training, and more.
Assign health and safety duties to roles in your business so everyone knows their part in keeping the workplace safe and compliant with the law. Review and update regularly.
Learn what health and safety training your hospitality business needs to keep staff and customers safe. It's not just a box-ticking exercise – it's the law.
Learn how to appoint a competent person to manage health and safety in your hospitality business, as required by UK and US regulations.
Follow these steps to create a digital fire risk assessment in your hospitality sites.
Learn what Martyn’s Law means for hospitality venues. Understand key duties, deadlines, training, risk assessments, and official resources to stay compliant.
Use this coffee machine risk assessment guide and associated template to carry out a risk assessment in your hospitality business.
Use this COSHH risk assessment template for chemicals which are labelled as hazardous on their safety data sheets.
Knife safety is crucial in hospitality. Training staff on proper knife use, storage, and maintenance helps prevent injuries and keeps your kitchen running smoothly. UK and US laws require employers to ensure staff have the right tools and training to work safely. Make knife safety a key part of your health and safety plans to protect your team and meet legal requirements.
Create a digital dermatitis risk assessment to protect your staff against the risk of dermatitis.
Ensure your staff's safety when using computers at work by assessing display screen equipment risks and taking steps to reduce them, such as providing adjustable workstations and encouraging regular screen breaks.
Learn how to manage driver safety in your hospitality business and meet your legal duties with clear policies, risk assessments, and staff training.
Use this kitchen risk assessment template in the the Pilla app to do a compliant risk assessment of your kitchen and food prep areas.
Follow these steps to create a digital lone working risk assessment for staff in hospitality.
Follow these steps to create a digital manual handling risk assessment of activities in your workplace.
Manage noise at your hospitality venue to protect staff and customers. Follow regulations, assess risks, and take action to reduce exposure.
Learn how to complete a restaurant risk assessment step-by-step. Discover the 5 key stages, common hazards, and how to protect staff and customers.
Learn how to manage stress in your hospitality business to protect your team's wellbeing and comply with UK health and safety laws. Get tips for spotting signs of stress and creating a positive work culture.
Learn how to protect your staff from workplace violence in the hospitality industry. Assess risks, provide training, and support staff who experience violence at work.
Learn how to manage work at height risks in your hospitality business to keep staff safe and meet UK regulations. Proper planning, training and equipment are key.
Keep your hospitality business safe with proper work equipment management. Learn key tips for training, maintenance, and risk assessments to meet UK and US regulations.
Learn how to keep your team safe when working outdoors in your hospitality business. Get tips on assessing risks, providing resources, and monitoring practices.
Keep your workplace facilities safe and compliant with UK regulations. Provide proper toilets, sinks, drinking water and break areas to support your team's wellbeing.
Learn how to manage asbestos risks in your hospitality venue. Arrange surveys, address recommendations, and keep your team informed to ensure a safe workplace.
Keep your business safe when hiring contractors with these key steps, from choosing competent pros to monitoring their work on-site.
Learn how to manage drugs and alcohol in your hospitality business to keep everyone safe and follow the law. Tips include having clear policies, training staff, and supporting those with problems.
Learn how to keep your hospitality business electrically safe and legally compliant in the UK. Includes risk assessments, staff training, and regular appliance checks.
Learn how to manage gas safety in your hospitality business, including risk assessments, maintenance, and staff training. Keep your customers and staff safe by following UK or US regulations.
Consulting with your team on health and safety is key for UK hospitality businesses. It's required by law, but it's also about valuing their input and working together to create a safe workplace where everyone feels heard and protected.
Learn how to keep your hospitality business clean and tidy, and follow the rules on waste management. It's not just about looks - poor housekeeping can be a safety risk too.
Learn how to manage industrial disease risks in your hospitality business to keep staff safe and comply with UK regulations like COSHH and RIDDOR.
Learn how to manage lifting equipment safely in your hospitality business to meet UK and US legal requirements and protect your staff.
Slips, trips and falls are common causes of accidents in hospitality. Learn how to manage these risks and keep your staff and customers safe.
Learn how to report accidents and injuries at work to keep your business compliant with health and safety laws in the UK and US. Proper reporting helps you spot patterns, prevent incidents and avoid fines.
Use digital record keeping to carry out emergency lighting testing and record any issues.
Use digital record keeping to test your sites fire alarm once a week and record any issues.
Learn how to use PPE correctly to keep your hospitality staff safe. Employers must provide the right equipment, ensure it fits well, and train staff on proper use.
Learn how to use safety signs to keep your hospitality business safe and meet regulations in the UK and US. Signs are a key part of your safety toolkit, helping guide people and build a culture of safety.