HACCP implementation, food safety protocols, and management systems to ensure compliance and protect your guests and business.
Learn about the Food Safety Act 1990, a crucial UK law ensuring food safety and consumer protection. Explore key obligations for food businesses.
Learn how to safely store, handle and serve shellfish in your food business to avoid food poisoning risks for customers.
Defrost meat and frozen food safely to avoid poisoning.
Environmental Health Officers (EHOs) have an important job, here's what they do and how they can affect your business.
Learn about food hygiene certificate requirements for your business. From level 1 for kitchen porters to level 4 for senior managers, find out what training is needed to keep food safe.
Use this food safety checklist inside the free Pilla app to monitor food safety every week and prepare correctly for your next food hygiene inspection.
How to deal with a food poisoning allegation report from a customer and how to report it.
HACCP is a food safety system which your business should be using to control food based risks.
Create a statement of intent for your health and safety in the hospitality industry using our health and safety policy statement template.
Carrying out digital food safety audits will help you stay food safety compliant in your hospitality sites.
Keep fish safe to eat with proper storage and cooking. Learn how to avoid scombroid poisoning from high-risk fish like tuna and mackerel.
Learn how to safely prepare eggs, pulses, rice and other high-risk foods to avoid food poisoning in your restaurant or catering business.
Understand how to cook sous vide safely in your hospitality business.
Learn how to safely prepare sushi rice to prevent bacterial growth. Mixing the rice with vinegar helps, but you must check the pH is below 4.5. Prepared rice can be kept at room temperature for up to 4 hours.
There are 14 major food allergens which your business should be most concerned about controlling.
Learn how to handle food complaints effectively, from general issues to serious allegations, while maintaining high food safety standards.
Issues happen in hospitality, but having a solid plan fir reporting and correcting those issues is where the difference is made.
Understand the 4 c's of food safety to reduce the chance of food poisoning.
Learn about these common food safety risks and add a statement to your policy.
Learn how to use sanitiser properly to reduce bacteria on surfaces and keep your kitchen safe. Follow the manufacturer's instructions for dilution and contact time.
Carry out fitness for checks and train staff on your fitness for work processes. This is how you carry out your fitness for work rules inside Pilla.
Understand how to manage allergies and protect your customers.
Learn how to safely manage cold buffets and functions. Discover essential storage, preparation, and protection tips to avoid food safety risks.
Learn how to prevent cross contamination in bar areas, including proper hygiene, cleaning ice machines and post mix equipment, and handling glassware safely.
Understand e coli control measures to prepare food safely.
Learn how to manage food waste in your hospitality business to keep pests away and avoid cross-contamination. Tips include proper bin usage, waste area cleanliness, and staff hygiene.
Ensure hot buffets are safe for customers by maintaining proper food temperatures, preparation, and handling procedures.
This is what proper personal hygiene in the kitchen looks like and this is how you can carry out your personal hygiene rules using Pilla.
Understand integrated pest management to control pest population.
Learn how to handle ready-to-eat foods safely, from checking temperatures and packaging on delivery to storing and preparing them properly. Key tips include washing produce, keeping foods separate and training staff well.
Learn how to manage stock rotation properly as part of your food safety.
Prevent cross-contamination by understanding proper use of cloths in your restaurant.
Understand how equipment and site maintenance reduced physical contamination of food.
Learn how to safely reheat food in your hospitality business, including the correct temperatures, equipment, and procedures to follow.
Learn how to serve raw egg cocktails safely using pasteurised eggs. Vulnerable groups must be warned about raw eggs in drinks.
Use digital record keeping to maintain food safety temperatures for cooking every day in hospitality.
Use a digital dishwasher temperature record sheet and corrective actions to ensure wash cycle dishwasher temperature.
Inspect food deliveries in hospitality and keep food delivery records to improve food hygiene and food quality.
Use digital record keeping to test and calibrate your food temperature probes.
Use a digital freezer record sheet and corrective actions ensure the correct freezer temperatures.
Use a digital fridge temperature record sheet and carry out corrective actions to maintain the best fridge temperature.
Use digital record keeping to maintain food temperature in your hot holding equipment.
Keep food hygiene records in one place to easily show inspectors your compliance and boost their confidence in your safety standards.
Understand how to store food properly to improve food safety.
Clean as you go is the cleaning method to use to ensure food hygiene standards are kept high and surfaces are kept safe and clean.
Learn how to safely use a barbecue and avoid common food safety risks like undercooking or cross-contamination. Get tips on proper hygiene, food storage, cooking times and more.
Learn how to use a blast chiller properly to rapidly cool food and maintain food safety in your business. Key tips include chilling food within 90 minutes, cleaning the unit often, and training staff on correct usage.
Learn how to safely use microwaves in your food business to avoid food poisoning. Get tips on proper containers, defrosting, cleaning and more.
Create a comprehensive food safety policy for your business with this guide. Learn essential steps to ensure compliance, manage allergens, and protect consumer health.
Instruct staff to use a two stage cleaning process in your cleaning schedules on the Pilla app or offline.
Understand Safer Food Better Business (SFBB) for UK food safety compliance. Learn implementation strategies and improve your food hygiene rating effectively.
Get to grips with the food hygiene ratings to what the range of scores means for your business.