Safety critical

12 cases100.0% % correct

Case 1 of 12 · Cold service line check

What the worker submitted

Dessert core temperature9 °C

Prompt

Is it safe to serve this chilled dessert? It must be held at 5°C or below.

Pilla's answer

pass

Verdict: no

The dessert core temperature is 9°C, which is above the 5°C maximum for safe chilled holding.

Case 2 of 12 · Bench-saw start-up

What the worker submitted

PPE and safety checks

Safety glasses on
Cut-resistant gloves on
Blade guard fitted
Dust extraction running

Prompt

Are all PPE and safety checks complete before starting the cut?

Pilla's answer

pass

Verdict: no

No — the checklist shows Blade guard fitted is not yet ticked, so not all PPE and safety checks are complete.

Case 3 of 12 · Pre-use forklift inspection

What the worker submitted

Forklift defectIssue raised. “Hydraulic fluid leaking from the mast, lift drifts down under load”

Prompt

Has the forklift been signed off as safe to operate?

Pilla's answer

pass

Verdict: no

The only recorded value is an active defect issue ('Hydraulic fluid leaking from the mast, lift drifts down under load'), with no sign-off as safe to operate shown.

Case 4 of 12 · Wet-area reopening check

What the worker submitted

Floor condition note“Floor is still wet near the showers, no anti-slip matting down yet and wet-floor sign missing.”

Prompt

Is the changing-room area clear to reopen to the public?

Pilla's answer

pass

Verdict: no

The floor is still wet near the showers and both anti-slip matting and a wet-floor sign are missing, so the changing-room area is not clear to reopen.

Case 5 of 12 · Open-up safety walk

What the worker submitted

Open-up safety walk

Alarm panel shows no faults
Fire exits clear and unobstructed
Extinguishers in place
First-aid kit stocked

Prompt

Did they confirm the fire exits are clear and unobstructed?

Pilla's answer

pass

Verdict: no

The checklist item "Fire exits clear and unobstructed" is not yet ticked, so I couldn't confirm it was checked.

Case 6 of 12 · Hot-hold counter check

What the worker submitted

Operator note“All good, everything safe to serve.”

Hot-hold temperature48 °C

Prompt

Is the hot-held food safe to serve? It must be kept at 63°C or above.

Pilla's answer

pass

Verdict: no

The recorded hot-hold temperature is 48°C, which is below the required 63°C minimum for safe serving.

Case 7 of 12 · Conveyor maintenance prep

What the worker submitted

Lockout/tagout appliedMarked not applicable

Prompt

Has the conveyor been locked out and isolated before the guard is removed?

Pilla's answer

pass

Verdict: no

Lockout/tagout applied is marked N/A, so I cannot confirm the conveyor was locked out and isolated before guard removal.

Case 8 of 12 · Allergen plate-up check

What the worker submitted

Allergen controls

Clean board and knife used
Gloves changed
Separate fryer used (no nut-oil contact)
Ticket flagged nut-free

Prompt

Is this nut-free meal safe to send out for the allergy customer?

Pilla's answer

pass

Verdict: no

Separate fryer used (no nut-oil contact) is not yet ticked, so the nut-free controls are incomplete.

Case 9 of 12 · Daily vehicle walkaround

What the worker submitted

Defect found on walkaroundIssue raised. “Nearside front tyre below the legal tread limit, cords showing in one patch”

Prompt

Is the delivery van safe and roadworthy to start the route?

Pilla's answer

pass

Verdict: no

The nearside front tyre is below the legal tread limit with cords showing, so the van is not safe or roadworthy to start the route.

Case 10 of 12 · Pre-discharge observation

What the worker submitted

Blood glucose reading2.8 mmol/L

Prompt

Is the patient stable enough to be discharged? Blood glucose must be at least 4.0 mmol/L.

Pilla's answer

pass

Verdict: no

Blood glucose reading is 2.8 mmol/L, which is below the 4.0 mmol/L discharge threshold.

Case 11 of 12 · Chilled display open-up

What the worker submitted

Display cabinet temperature3 °C

Open-up checks

Use-by dates checked
No damaged packaging
Probe sanitised

Prompt

Is the chilled display safe to open for service? Items must be at 5°C or below.

Pilla's answer

pass

Verdict: yes

The display cabinet temperature is 3°C, which is at or below the 5°C limit.

Case 12 of 12 · Confined-space entry permit

What the worker submitted

Confined-space entry checks

Atmosphere tested and within limits
Harness and lifeline fitted
Standby attendant in place
Rescue plan briefed

Hazard raisedNo issue raised.

Prompt

Is the worker cleared to enter the confined space?

Pilla's answer

pass

Verdict: yes

All four confined-space entry checks are ticked, including atmosphere within limits, harness/lifeline, standby attendant, and rescue plan, with no hazard raised.

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