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Case 1 of 6
What the worker submitted
Prompt
Is the fridge temperature within the safe range (5°C or below)?
Verdict: yes
Fridge temperature is 3 °C, which is within the safe range of 5 °C or below.
Case 2 of 6
What the worker submitted
Prompt
Were at least 3 staff members on shift for the lunch service?
Verdict: yes
The lunch staff stepper is 4, which meets the threshold of at least 3.
Case 3 of 6
What the worker submitted
Prompt
Is the walk-in fridge temperature within the safe range (5°C or below)?
Verdict: yes
The recorded walk-in fridge temperature is 4 °C, which is within the safe range of 5 °C or below.
Case 4 of 6
What the worker submitted
Prompt
Did today's delivery take no more than 30 minutes?
Verdict: yes
Today's delivery duration is 20 minutes, which is no more than 30 minutes.
Case 5 of 6
What the worker submitted
Prompt
Is the sanitiser concentration for Station A within spec (200-400ppm)?
Verdict: yes
Station A is recorded as 300 ppm, which is within the 200-400 ppm spec.
Case 6 of 6
What the worker submitted
Prompt
Were all opening checklist items completed?
Verdict: yes
The Opening checklist shows 3 of 3 ticked, including Lights on, Till floats counted, and Signage put out.
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