Food Safety Management System

Your HACCP plan, allergen matrix, cleaning schedule, supplier checks, and training records all running on the same canvas. Pilla turns the binder on the wall into mobile workflows the team actually completes, with timestamps and photo evidence captured as they work. When the EHO arrives, the paper trail is already there.

1.Checklist
Input name *
Mandatory
HACCP critical control points

Instructions for staff carrying out the checklist *

Work through each CCP before service starts. Tick once you have evidence.

Checklist items *

Walk-in fridge between 1 and 5 °C
Hot hold above 63 °C
Probe calibrated against ice slurry
Allergen board updated for today's menu
Add item...
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Poppi (AI) action
Slack logo
Slack
Send message
If any CCP is missing, alert the head chef with the gap, the time, and who was on shift. Hold service until it is closed out.
Hazard analysis

Walk through a HACCP hazard analysis

Pick a process, list the hazards, decide what is a critical control point, and set the limits. The canvas keeps the structure of HACCP without the wall of paperwork.

1.Number input
Input name *
Mandatory
Critical limit (core temp)

Instructions for staff entering a number *

Set the minimum core temperature this step must reach to control the hazard.
Poppi (AI) briefing
Draft the monitoring procedure and corrective action for this CCP. Reference the EHO Safer Food Better Business pack and the existing HACCP plan.
HACCP plan v3
SFBB pack
Menu spec sheets
Allergen matrix

Keep the 14-allergen matrix accurate every service

A live matrix that updates when a special goes on, when a supplier swaps an ingredient, or when a dish gets pulled. Front of house always has the right answer when a guest asks.

1.Cascading select
Input name *
Mandatory
Dish to allergen lookup

Instructions for staff picking a hierarchical option *

Pick a dish to see which of the 14 allergens it contains.

Parent → child options *

Burger menu
Classic cheeseburger
Crispy chicken burger
Halloumi burger
Child option...
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Mains
Battered fish
Steak frites
Mushroom risotto
Child option...
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Desserts
Sticky toffee pudding
Lemon tart
Vegan brownie
Child option...
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Parent option...
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Poppi (AI) action
Slack logo
Slack
Send message
Post the updated allergen matrix to the front of house channel. Tag the FOH manager and ask them to brief every server on shift.
Cleaning schedule

Run the daily and weekly cleaning schedule

Daily clean-as-you-go plus a deep clean rotation. Each task has a chemical, a contact time, and a photo at the end so you can prove the schedule was followed.

1.Checklist
Input name *
Mandatory
Daily close-down clean

Instructions for staff carrying out the checklist *

Work top to bottom. Use blue sanitiser at 1:100 dilution and leave 5 minutes contact time.

Checklist items *

Wipe and sanitise all prep surfaces
Strip and clean the grill
Mop kitchen floor with degreaser
Bag waste, sanitise bin lids
Add item...
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Supplier verification

Check a delivery and verify the supplier

Goods-in is a CCP for most kitchens. Capture temperatures, check use-by dates, photo any damaged packaging, and flag a supplier the moment something is off.

1.Multi choice input
Input name *
Mandatory
Issues found in this delivery

Instructions for staff selecting options *

Tick anything that needs flagging. Leave blank if all good.

Options *

Damaged packaging
×
Use-by within 24 hours
×
Wrong product substituted
×
Missing item from order
×
Add option...
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Poppi (AI) action
Gmail logo
Gmail
Send email
Email the Brakes account manager with the issue, the batch numbers, and the delivery photo. Ask for a credit and confirm rotation so the short-dated stock is used first.
Staff training records

Log Level 2 food hygiene training

Every kitchen and FOH starter needs Level 2 food hygiene within the first month. The training, the test, the certificate, and the renewal date all live in one workflow so HR can pull the audit pack on demand.

1.File input
Input name *
Mandatory
Upload training certificate

Instructions for staff uploading a file *

Save the PDF certificate so HR has the original on file.
Poppi (AI) action
Google Drive logo
Google Drive
File certificate in HR folder
Save the certificate to the staff member's HR training folder, named with the course and the renewal date.