Quickly calculate the selling price and gross profit margin for wine servings by inputting product costs, sizes, and your target gross profit percentage.
Enter your target GP percentage, product cost, select the product size and serve size, and input the tax percentage. Click Calculate GP to see the cost per serve, selling price needed to achieve your target GP, gross profit, and gross profit margin.
This tool is perfect for bar managers, sommeliers, and restaurant owners who need to determine the ideal selling price for wine servings to meet gross profit targets. It's especially useful during menu planning or when updating pricing strategies.
The Wine GP Calculator saves time and ensures accuracy when pricing wine servings. By automatically factoring in product size, serving size, and tax, it eliminates guesswork and manual errors, helping you maintain desired profit margins with minimal effort.