Tools to Manage your Compliance

Start free, choose what else you need

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Start with unlimited access to the Pilla Platform to easily create your key HR, H&S and Food Safety documents.

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Case Study

Paper Cup

“When we started our coffee shop, we didn’t know what compliance documents we needed. Pilla made it really simple for us to create our HR, H&S and Food Safety documents. We were up and running with the correct policies and contracts in minutes.”
Michelle (Owner)



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Add a Management Diary


This includes one management diary to record of all your compliance activities each day.


Per venue, per month billed annually

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This includes two diaries, a separate FOH and BOH management diary. Ideal for large venues or big teams.


Per venue, per month billed annually

SIGN UP (Or Read More)

Case Study


“The Pilla Management Diary has completely changed the way we manage operational tasks – and it’s so easy to use! Everything we need is in one place, it’s quick and simple to update and the checklists are great for ensuring every task has been completed. We wouldn’t be without it!”
Alessio (MD)


Book Training

First Aid Courses

You have a duty to your customers and to your staff to ensure that first aid is always available.

This means that you should always have a trained first aider on site. This usually means training more than one employee to cover for sickness and shift patterns.

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Food Safety Courses

Protecting your customers from food based illness is a top priority for you.

All of your staff should have suitable training in order to prepare and handle food/drink in the correct way. This will mean a mix of Food Safety L2 and L3 for your employees.

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Book Assessments

Fire Risk Assessments

The Law says you must have a suitable and sufficient fire risk assessment in place at all times.

This means that the risk assessment process must be carried out by somebody who has sufficient training and experience. Book a fire risk assessment with our trained consultants.

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Mock EHO Inspection

Your local authority will carry out a food safety inspection every 1-3 years and issue a food hygiene rating score.

In order to prepare for this, you should make sure you are carrying out food safety best practices. Stay on the ball by booking a mock EHO inspection with one of our food safety consultants.

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