When a brand is growing from one to two, three or four sites (in Maray’s case) it becomes increasingly difficult to ensure that all of the correct site maintenance is completed on time and well organised.
Maray operate four restaurants, each substantial in size and housing a fairly complex set of fixtures, fitting and equipment. As the business has grown, the list of monthly, quarterly and annual activities had become extremely difficult to manage.
Everything from coffee machine services to fire alarm inspections, was becoming a serious challenge to manage. The growing business was so busy, that GMs faced an uphill battle ensuring that everything was carried out in time for renewal dates and the correct documentation was being stored safely.