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FOOD SAFETY MANAGEMENT SYSTEM

Food safety in hospitality is a core risk which needs managing in the correct way every day, so building a robust HACCP plan is key.

Start creating your food safety management system straight away for free using the Pilla Platform.

With so many different ingredients available and ways to produce food and drink, it can seem a minefield managing food safety well . Your menu is one of the things which will set you apart from your competition so it’s important to be bold and experimental but it’s also important to make sure your practices are sound.

Users of the Pilla Document Platform have access to a whole host of food safety templates which make up a food safety management system. On this page we’ll talk about why those documents are important and some other considerations when managing food safety.

Hot Holding

Cooking Meat

Fridge Temperatures

Food Temperature Probes

Pest Control

Food Allergens