Pests in any work setting can be disruptive but in the hospitality industry the consequences of a pest infestation can be a huge problem.
With so many different ingredients available and ways to produce food and drink, it can seem a minefield managing food safety well . Your menu is one of the things which will set you apart from your competition so it’s important to be bold and experimental but it’s also important to make sure your practices are sound.
Users of the Pilla Document Platform have access to a whole host of food safety templates which make up a food safety management system. On this page we’ll talk about why those documents are important and some other considerations when managing food safety.